Chef Boyardee Chicken Ravioli, 15 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Chef Boyardee Chicken Ravioli, 15 Oz
- Brand:
- Chef Boyardee
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2519862/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal | |
| Total Fat | 0.61g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 2.0mg | |
| Sodium | 224.0mg | |
| Total Carbohydrates | 13.41g | |
| Dietary Fiber | 1.2g | |
| Sugars | 2.44g | |
| Sugars, added | N/A | |
| Protein | 2.44g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | 354.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.41g | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Less Than 2% Of: Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Chicken Breast With Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Spices, Dehydrated Garlic, Potassium Chloride, Romano Cheese From Cow's Milk (part Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (=) | |
| Total Fat | 0.61g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 224.0mg (=) | |
| Total Carbohydrates | 13.41g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.44g (=) | |
| Sugars, added | N/A | |
| Protein | 2.44g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (=) | |
| Iron, Fe | 0.73mg (=) | |
| Potassium, K | 354.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Less Than 2% Of: Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Chicken Breast With Rib Meat, High Fructose Corn Syrup, Sea Salt, Dehydrated Onion, Modified Corn Starch, Salt, Soybean Oil, Spices, Dehydrated Garlic, Potassium Chloride, Romano Cheese From Cow's Milk (part Skim Milk, Cultures, Salt, Enzymes), Citric Acid, Ammonium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (+20.00kcal, +28.99%) | |
| Total Fat | 1.79g (+1.18g, +193.44%) | |
| Saturated Fat | 0.89g (+0.89g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+34.00mg, +1700.00%) | |
| Sodium | 223.0mg (-1.00mg, -0.45%) | |
| Total Carbohydrates | 0.0g (-13.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+15.42g, +631.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (+8.00IU, +9.88%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 9.0mg (-7.00mg, -43.75%) | |
| Iron, Fe | 0.0mg (-0.73mg, -100.00%) | |
| Potassium, K | 339.0mg (-15.00mg, -4.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.41g, -100.00%) | |
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Sodium Tripolyphosphate (to Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (+2.00kcal, +2.90%) | |
| Total Fat | 0.4g (-0.21g, -34.43%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 237.0mg (+13.00mg, +5.80%) | |
| Total Carbohydrates | 14.62g (+1.21g, +9.02%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.35g (+1.91g, +78.28%) | |
| Sugars, added | N/A | |
| Protein | 1.98g (-0.46g, -18.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 79.0IU (-2.00IU, -2.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 40.0mg (+24.00mg, +150.00%) | |
| Iron, Fe | 0.57mg (-0.16mg, -21.92%) | |
| Potassium, K | 336.0mg (-18.00mg, -5.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Phosphorus, P | 40.0mg | |
| Manganese, Mn | 0.0mg | |
| Selenium, Se | 8.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [ Vitamin B2] And Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Sea Salt, Cheese (enzyme Modified Cheddar And Pasteurized Process Cheddar [ Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Salt, Milkfat, Xanthan Gum, Apo Carotenal [ Color]), Bleached Wheat Flour, Modified Corn Starch, Salt, Tricalcium Phosphate, Natural Flavorings, Onion Powder, Citric Acid, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (+2.00kcal, +2.90%) | |
| Total Fat | 2.65g (+2.04g, +334.43%) | |
| Saturated Fat | 1.33g (+1.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+7.00mg, +350.00%) | |
| Sodium | 212.0mg (-12.00mg, -5.36%) | |
| Total Carbohydrates | 7.96g (-5.45g, -40.64%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.77g (-0.67g, -27.46%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+1.98g, +81.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+7.00IU, +8.64%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 71.0mg (+55.00mg, +343.75%) | |
| Iron, Fe | 0.96mg (+0.23mg, +31.51%) | |
| Potassium, K | 354.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushroom, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Panko Bread Crumbs (bleached Wheat Flour, Cane Sugar, Yeast, Salt), Onion, Corn (corn, Water, Sugar Salt), Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Jalapeno Pepper, Iodized Table Salt (salt, Calcium Silicate, Dextrose, Potassium Iodide), Garlic Powder, Black Pepper, Cumin Seed, Chipotle Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+19.00kcal, +27.54%) | |
| Total Fat | 1.77g (+1.16g, +190.16%) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+33.00mg, +1650.00%) | |
| Sodium | 221.0mg (-3.00mg, -1.34%) | |
| Total Carbohydrates | 0.0g (-13.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+15.26g, +625.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 35.0IU (-46.00IU, -56.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 9.0mg (-7.00mg, -43.75%) | |
| Iron, Fe | 0.0mg (-0.73mg, -100.00%) | |
| Potassium, K | 336.0mg (-18.00mg, -5.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.41g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pink Salmon, Sodium Tripolyphosphate (added To Retain Moisture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+19.00kcal, +27.54%) | |
| Total Fat | 1.59g (+0.98g, +160.66%) | |
| Saturated Fat | 0.71g (+0.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+14.00mg, +700.00%) | |
| Sodium | 180.0mg (-44.00mg, -19.64%) | |
| Total Carbohydrates | 11.66g (-1.75g, -13.05%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.83g (+0.39g, +15.98%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+3.57g, +146.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (-10.00IU, -12.35%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 64.0mg (+48.00mg, +300.00%) | |
| Iron, Fe | 0.57mg (-0.16mg, -21.92%) | |
| Potassium, K | 350.0mg (-4.00mg, -1.13%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.53g (+0.53g) | |
| Fatty acids, total polyunsaturated | 0.35g (-0.06g, -14.63%) | |
| Ingredients | ||
|---|---|---|
Cheese And Spinach Ravioli (enriched Wheat Flour [durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Contains 2% Or Less Of: Spinach, Wheat Flour, Dried Eggs, Modified Corn Starch, Salt, Romano Cheese [pasteurized Cows And Sheeps Milk, Rennet, Salt, Cheese Cultures, Enzymes], Parmesan And Asiago Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley, Turmeric), Cooked Chicken (chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Tomatoes, Water, Onions, Spinach, Tomato Puree, Tomato Paste, Contains 2% Or Less Of: Sugar, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Garlic, Potassium Chloride, Salt, Olive Oil, Basil, Oregano, Parsley, Fennel, Black Pepper Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (+17.00kcal, +24.64%) | |
| Total Fat | 2.73g (+2.12g, +347.54%) | |
| Saturated Fat | 1.17g (+1.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+2.00mg, +100.00%) | |
| Sodium | 293.0mg (+69.00mg, +30.80%) | |
| Total Carbohydrates | 12.5g (-0.91g, -6.79%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.34g (-0.10g, -4.10%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (+0.29g, +11.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (-3.00IU, -3.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (-8.00mg, -50.00%) | |
| Iron, Fe | 0.7mg (-0.03mg, -4.11%) | |
| Potassium, K | 344.0mg (-10.00mg, -2.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.17g (+1.17g) | |
| Fatty acids, total polyunsaturated | 0.39g (-0.02g, -4.88%) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Modified Cornstarch, Soybean Oil, Carrots, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 86.0kcal (+17.00kcal, +24.64%) | |
| Total Fat | 2.73g (+2.12g, +347.54%) | |
| Saturated Fat | 1.17g (+1.17g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+2.00mg, +100.00%) | |
| Sodium | 293.0mg (+69.00mg, +30.80%) | |
| Total Carbohydrates | 12.5g (-0.91g, -6.79%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.34g (-0.10g, -4.10%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (+0.29g, +11.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (-3.00IU, -3.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 8.0mg (-8.00mg, -50.00%) | |
| Iron, Fe | 0.7mg (-0.03mg, -4.11%) | |
| Potassium, K | 344.0mg (-10.00mg, -2.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.17g (+1.17g) | |
| Fatty acids, total polyunsaturated | 0.39g (-0.02g, -4.88%) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2] And Folic Acid), Beef, Crackermeal (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Yeast Extract, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | N/A | |
| Total Fat | 0.0g (-0.61g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 248.0mg (+24.00mg, +10.71%) | |
| Total Carbohydrates | 8.26g (-5.15g, -38.40%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 4.13g (+1.69g, +69.26%) | |
| Sugars, added | N/A | |
| Protein | 1.65g (-0.79g, -32.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (+2.00IU, +2.47%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.6mg (-0.13mg, -17.81%) | |
| Potassium, K | 372.0mg (+18.00mg, +5.08%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.41g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vine Ripened Unpeeled Tomatoes , Tomato Puree, Less Than 2% Of: Salt, Citric Acid* *naturally Derived | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (-15.00kcal, -21.74%) | |
| Total Fat | 0.0g (-0.61g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+38.00mg, +1900.00%) | |
| Sodium | 268.0mg (+44.00mg, +19.64%) | |
| Total Carbohydrates | 0.0g (-13.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+10.95g, +448.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 36.0IU (-45.00IU, -55.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.67mg (-0.06mg, -8.22%) | |
| Potassium, K | 353.0mg (-1.00mg, -0.28%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crab, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (-15.00kcal, -21.74%) | |
| Total Fat | 0.0g (-0.61g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+38.00mg, +1900.00%) | |
| Sodium | 268.0mg (+44.00mg, +19.64%) | |
| Total Carbohydrates | 0.0g (-13.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+10.95g, +448.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 36.0IU (-45.00IU, -55.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.67mg (-0.06mg, -8.22%) | |
| Potassium, K | 353.0mg (-1.00mg, -0.28%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crab Claws | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 54.0kcal (-15.00kcal, -21.74%) | |
| Total Fat | 0.0g (-0.61g, -100.00%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+38.00mg, +1900.00%) | |
| Sodium | 268.0mg (+44.00mg, +19.64%) | |
| Total Carbohydrates | 0.0g (-13.41g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-2.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+10.95g, +448.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 36.0IU (-45.00IU, -55.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (-16.00mg, -100.00%) | |
| Iron, Fe | 0.67mg (-0.06mg, -8.22%) | |
| Potassium, K | 353.0mg (-1.00mg, -0.28%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin E (label entry primarily) | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crab, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (+2.00kcal, +2.90%) | |
| Total Fat | 0.71g (+0.10g, +16.39%) | |
| Saturated Fat | 0.36g (+0.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 236.0mg (+12.00mg, +5.36%) | |
| Total Carbohydrates | 14.29g (+0.88g, +6.56%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 2.14g (-0.30g, -12.30%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-0.30g, -12.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (-2.00mg, -12.50%) | |
| Iron, Fe | 0.71mg (-0.02mg, -2.74%) | |
| Potassium, K | 364.0mg (+10.00mg, +2.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Green Beans, Water, Sugar, Butter (cream, Salt), Salt, Corn Starch, Xanthan Gum, Rosemary, Soy Lecithin, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+11.00kcal, +15.94%) | |
| Total Fat | 0.4g (-0.21g, -34.43%) | |
| Saturated Fat | 0.08g (+0.08g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 224.0mg (=) | |
| Total Carbohydrates | 16.8g (+3.39g, +25.28%) | |
| Dietary Fiber | 5.6g (+4.40g, +366.67%) | |
| Sugars | 0.8g (-1.64g, -67.21%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (+3.16g, +129.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+16.00mg, +100.00%) | |
| Iron, Fe | 1.6mg (+0.87mg, +119.18%) | |
| Potassium, K | 360.0mg (+6.00mg, +1.69%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Dark Red Kidney Beans, Salt, Disodium Edta | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+16.00kcal, +23.19%) | |
| Total Fat | 0.77g (+0.16g, +26.23%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 231.0mg (+7.00mg, +3.13%) | |
| Total Carbohydrates | 15.38g (+1.97g, +14.69%) | |
| Dietary Fiber | 3.8g (+2.60g, +216.67%) | |
| Sugars | 0.77g (-1.67g, -68.44%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (+2.94g, +120.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 31.0mg (+15.00mg, +93.75%) | |
| Iron, Fe | 1.54mg (+0.81mg, +110.96%) | |
| Potassium, K | 362.0mg (+8.00mg, +2.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Organic Black Beans, Organic Chili Pepper, Sea Salt, Organic Tomato Paste, Organic Cane Sugar, Organic Corn Starch, Organic Expeller Pressed Canola Oil, Organic Onion Powder, Organic Brown Rice Flour, Organic Cumin, Organic Distilled Vinegar, Organic Garlic Powder, Organic Cayenne Pepper, Organic Coriander | ||