Alpenhaus, Le Gruyere Switzerland + Aop, Gruyere Cheese by Conagra Brands, Inc: Similar Foods

Product:
Alpenhaus, Le Gruyere Switzerland + Aop, Gruyere Cheese
Brand:
Alpenhaus
Maker:
Conagra Brands, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2115621/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat32.14g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 607.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 28.57g
Core Vitamins and Minerals
Vitamin A, IU357.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca893.0mg
Iron, Fe0.0mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Fresh Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-72.00kcal, -18.32%)
Total Fat25.0g (-7.14g, -22.22%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-7.14g, -24.99%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Part Skim Milk, Salt, And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.06
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (=)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (+107.00mg, +17.63%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Annatto (for Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.78
All Nutrients Per 100g (3.527 oz)
Calories 375.0kcal (-18.00kcal, -4.58%)
Total Fat32.14g (=)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-10.00mg, -11.24%)
Sodium 696.0mg (+89.00mg, +14.66%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca786.0mg (-107.00mg, -11.98%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Culture, Rennet,annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.32
All Nutrients Per 100g (3.527 oz)
Calories 396.0kcal (+3.00kcal, +0.76%)
Total Fat32.14g (=)
Saturated Fat 25.0g (+7.14g, +39.98%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-10.00mg, -11.24%)
Sodium 736.0mg (+129.00mg, +21.25%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca821.0mg (-72.00mg, -8.06%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Cultures, Rennet, Annatto
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.06
All Nutrients Per 100g (3.527 oz)
Calories 407.0kcal (+14.00kcal, +3.56%)
Total Fat33.33g (+1.19g, +3.70%)
Saturated Fat 18.52g (+0.66g, +3.70%)
Trans Fat 0.0g (=)
Cholesterol 74.0mg (-15.00mg, -16.85%)
Sodium 704.0mg (+97.00mg, +15.98%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 22.22g (-6.35g, -22.23%)
Core Vitamins and Minerals
Vitamin A, IU370.0IU (+13.00IU, +3.64%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca741.0mg (-152.00mg, -17.02%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.76
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+3.57g, +11.11%)
Saturated Fat 25.0g (+7.14g, +39.98%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 786.0mg (+179.00mg, +29.49%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (=)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca893.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Cheese Culture, Rennet, Annatto (for Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 186.26
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-107.00kcal, -27.23%)
Total Fat16.67g (-15.47g, -48.13%)
Saturated Fat 11.9g (-5.96g, -33.37%)
Trans Fat 0.0g (=)
Cholesterol 48.0mg (-41.00mg, -46.07%)
Sodium 667.0mg (+60.00mg, +9.88%)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.81g (-4.76g, -16.66%)
Core Vitamins and Minerals
Vitamin A, IU476.0IU (+119.00IU, +33.33%)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca952.0mg (+59.00mg, +6.61%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 187.07
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat32.14g (=)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 643.0mg (+36.00mg, +5.93%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.71
All Nutrients Per 100g (3.527 oz)
Calories 411.0kcal (+18.00kcal, +4.58%)
Total Fat35.71g (+3.57g, +11.11%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+18.00mg, +20.22%)
Sodium 679.0mg (+72.00mg, +11.86%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzyme, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 199.75
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-72.00kcal, -18.32%)
Total Fat21.43g (-10.71g, -33.32%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-35.00mg, -39.33%)
Sodium 643.0mg (+36.00mg, +5.93%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 199.84
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-72.00kcal, -18.32%)
Total Fat21.43g (-10.71g, -33.32%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-35.00mg, -39.33%)
Sodium 643.0mg (+36.00mg, +5.93%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 211.72
All Nutrients Per 100g (3.527 oz)
Calories 429.0kcal (+36.00kcal, +9.16%)
Total Fat35.71g (+3.57g, +11.11%)
Saturated Fat 21.43g (+3.57g, +19.99%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 714.0mg (+107.00mg, +17.63%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Bacterial Cultures
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 211.91
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-107.00kcal, -27.23%)
Total Fat21.43g (-10.71g, -33.32%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-35.00mg, -39.33%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 211.91
All Nutrients Per 100g (3.527 oz)
Calories 286.0kcal (-107.00kcal, -27.23%)
Total Fat21.43g (-10.71g, -33.32%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-35.00mg, -39.33%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (-3.57g, -12.50%)
Core Vitamins and Minerals
Vitamin A, IU357.0IU (=)
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca714.0mg (-179.00mg, -20.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor)