Cole's, French Toast, Cinnamon, Cinnamon by Cole's Quality Foods, Inc: Similar Foods
- Product:
- Cole's, French Toast, Cinnamon, Cinnamon
- Brand:
- Cole's
- Maker:
- Cole's Quality Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2037445/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal | |
| Total Fat | 16.0g | |
| Saturated Fat | 5.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 380.0mg | |
| Total Carbohydrates | 44.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 10.0g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 2.16mg | |
| Potassium, K | 80.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Interesterified Soybean Oil, Salt, Dextrose, Dried Yeast, Wheat Gluten, Wheat Flour, Malted Barley Flour With Sulfites, Enzymes, Datem, Ascorbic Acid Added As A Dough Conditioner, Monoglycerides With Citric Acid Preservative, Soybean Oil, Sorbitan Monostearate, Cellulose Gum, Potassium Iodate, L Cysteine Spread Ingredients: Interesterified Soybean Oil, Sugar, Sweetened Condensed Milk (milk, Sugar), Eggs, Contains Less Than 2% Of Each Of The Following: Cinnamon, Butter (cream, Salt), Sodium Silicoaluminate, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 365.0kcal (+5.00kcal, +1.39%) | |
| Total Fat | 19.23g (+3.23g, +20.19%) | |
| Saturated Fat | 9.62g (+4.62g, +92.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-12.00mg, -24.00%) | |
| Sodium | 385.0mg (+5.00mg, +1.32%) | |
| Total Carbohydrates | 42.31g (-1.69g, -3.84%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 3.85g (-6.15g, -61.50%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.31g, -3.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (+19.00mg) | |
| Iron, Fe | 2.69mg (+0.53mg, +24.54%) | |
| Potassium, K | 77.0mg (-3.00mg, -3.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream), Sugar Acid), Water, Butter (cream), Sugar Yeast, Canola And Or Soybean Oil, Eggs, Salt, Natural Flavor (milk), Mono And Diglycerides, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-3.00kcal, -0.83%) | |
| Total Fat | 10.71g (-5.29g, -33.06%) | |
| Saturated Fat | 4.46g (-0.54g, -10.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
| Sodium | 393.0mg (+13.00mg, +3.42%) | |
| Total Carbohydrates | 53.57g (+9.57g, +21.75%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 12.5g (+2.50g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.86g, -10.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 1.43mg (-0.73mg, -33.80%) | |
| Potassium, K | 89.0mg (+9.00mg, +11.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Sugar, Eggs, Butter (pasteurized Cream, Natural Flavors), Expeller Pressed Soybean Oil, Yeast, Sour Cream (cultured Cream), Salt, Natural Flavor, Vital Wheat Gluten, Sweet Whey, Enzymes, Beta Carotene (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-3.00kcal, -0.83%) | |
| Total Fat | 21.43g (+5.43g, +33.94%) | |
| Saturated Fat | 12.5g (+7.50g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+4.00mg, +8.00%) | |
| Sodium | 357.0mg (-23.00mg, -6.05%) | |
| Total Carbohydrates | 35.71g (-8.29g, -18.84%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.57g (-6.43g, -64.30%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.86g, -10.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 3.57mg (+1.41mg, +65.28%) | |
| Potassium, K | 79.0mg (-1.00mg, -1.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid [dough Conditioner]), Butter, Water, Sugar, Yeast, Dough Conditioner (wheat Flour, Malt Flour, Ascorbic Acid, Enzymes), Salt, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-9.00kcal, -2.50%) | |
| Total Fat | 16.54g (+0.54g, +3.38%) | |
| Saturated Fat | 9.88g (+4.88g, +97.60%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 352.0mg (-28.00mg, -7.37%) | |
| Total Carbohydrates | 43.9g (-0.10g, -0.23%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.72g (-4.28g, -42.80%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.26g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.33mg (+0.17mg, +7.87%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Made With: Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter, Sugar, Yeast Contains 2% Or Less Of The Following: Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-9.00kcal, -2.50%) | |
| Total Fat | 16.54g (+0.54g, +3.38%) | |
| Saturated Fat | 9.88g (+4.88g, +97.60%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 352.0mg (-28.00mg, -7.37%) | |
| Total Carbohydrates | 43.9g (-0.10g, -0.23%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.72g (-4.28g, -42.80%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.26g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.33mg (+0.17mg, +7.87%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Made With: Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter, Sugar, Yeast Contains 2% Or Less Of The Following: Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-9.00kcal, -2.50%) | |
| Total Fat | 16.54g (+0.54g, +3.38%) | |
| Saturated Fat | 9.88g (+4.88g, +97.60%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 352.0mg (-28.00mg, -7.37%) | |
| Total Carbohydrates | 43.9g (-0.10g, -0.23%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.72g (-4.28g, -42.80%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.26g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.33mg (+0.17mg, +7.87%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Made With: Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter, Sugar, Yeast Contains 2% Or Less Of The Following: Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-9.00kcal, -2.50%) | |
| Total Fat | 16.54g (+0.54g, +3.38%) | |
| Saturated Fat | 9.88g (+4.88g, +97.60%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 352.0mg (-28.00mg, -7.37%) | |
| Total Carbohydrates | 43.9g (-0.10g, -0.23%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.72g (-4.28g, -42.80%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.26g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.33mg (+0.17mg, +7.87%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Made With: Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter, Sugar, Yeast Contains 2% Or Less Of The Following: Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-9.00kcal, -2.50%) | |
| Total Fat | 16.54g (+0.54g, +3.38%) | |
| Saturated Fat | 9.88g (+4.88g, +97.60%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 352.0mg (-28.00mg, -7.37%) | |
| Total Carbohydrates | 43.9g (-0.10g, -0.23%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.72g (-4.28g, -42.80%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.26g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.33mg (+0.17mg, +7.87%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter, Sugar, Yeast Contains 2% Or Less Of The Following: Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-9.00kcal, -2.50%) | |
| Total Fat | 16.54g (+0.54g, +3.38%) | |
| Saturated Fat | 9.88g (+4.88g, +97.60%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 42.0mg (-8.00mg, -16.00%) | |
| Sodium | 352.0mg (-28.00mg, -7.37%) | |
| Total Carbohydrates | 43.9g (-0.10g, -0.23%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 5.72g (-4.28g, -42.80%) | |
| Sugars, added | N/A | |
| Protein | 6.74g (-1.26g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.33mg (+0.17mg, +7.87%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Made With: Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter, Sugar, Yeast Contains 2% Or Less Of The Following: Salt, Whey, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-7.00kcal, -1.94%) | |
| Total Fat | 19.12g (+3.12g, +19.50%) | |
| Saturated Fat | 5.88g (+0.88g, +17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-28.00mg, -56.00%) | |
| Sodium | 368.0mg (-12.00mg, -3.16%) | |
| Total Carbohydrates | 44.12g (+0.12g, +0.27%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 23.53g (+13.53g, +135.30%) | |
| Sugars, added | N/A | |
| Protein | 4.41g (-3.59g, -44.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (+13.00mg) | |
| Iron, Fe | 1.47mg (-0.69mg, -31.94%) | |
| Potassium, K | 81.0mg (+1.00mg, +1.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Sugar, Soybean Oil,defatted Soy Flour, Dried Egg Yolks,nonfat Dry Milk, Sodium Acid Pyrophosphate, Sodium Bicarbonate,wheat Starch,salt,soy Lecithin, Dextrose, Spices, Artificial Flavor,beta Carotene,whey,cellulose Gum , Sugar Water, Maltodextrin Contains 2% Or Less Of Each Of The Following: Agar,cellulose Gum,potassium Sorbate (preservative), Citric Acid,mono And Diglycerides, Water, Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Whey,soy Lecithin, Vitamin A Palmitate And Vitamin D3 Added,natural Flavor , Sugar, Corn Syrup, Vegetable Shortening (palm Oil, Fully Hydrogenated Cottonseed Oil), Water, Cocoa, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Salt, Soy Lecithin, Potassium Sorbate (preservative), Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (-20.00kcal, -5.56%) | |
| Total Fat | 10.0g (-6.00g, -37.50%) | |
| Saturated Fat | 6.0g (+1.00g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 400.0mg (+20.00mg, +5.26%) | |
| Total Carbohydrates | 56.0g (+12.00g, +27.27%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 14.0g (+4.00g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.00g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+20.00mg) | |
| Iron, Fe | 2.0mg (-0.16mg, -7.41%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Sugar, Butter (pasteurized Cream, Natural Flavors), Whole Eggs, Contains Less Than 2% Of Yeast, Sour Cream (cultured Cream), Salt, Vital Wheat Gluten, Natural Flavor, Enzymes, Ascorbic Acid, Beta Carotene (color), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (-20.00kcal, -5.56%) | |
| Total Fat | 10.0g (-6.00g, -37.50%) | |
| Saturated Fat | 6.0g (+1.00g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 400.0mg (+20.00mg, +5.26%) | |
| Total Carbohydrates | 56.0g (+12.00g, +27.27%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 14.0g (+4.00g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.00g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+20.00mg) | |
| Iron, Fe | 2.0mg (-0.16mg, -7.41%) | |
| Potassium, K | 82.0mg (+2.00mg, +2.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Wheat Flour, Water, Sugar, Butter (pasteurized Cream, Natural Flavors), Whole Eggs, Contains Less Than 2% Of Yeast, Sour Cream (cultured Cream), Salt, Vital Wheat Gluten, Natural Flavor, Enzymes, Ascorbic Acid, Beta Carotene (color), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 362.0kcal (+2.00kcal, +0.56%) | |
| Total Fat | 14.58g (-1.42g, -8.88%) | |
| Saturated Fat | 6.94g (+1.94g, +38.80%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 35.0mg (-15.00mg, -30.00%) | |
| Sodium | 384.0mg (+4.00mg, +1.05%) | |
| Total Carbohydrates | 54.61g (+10.61g, +24.11%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 27.68g (+17.68g, +176.80%) | |
| Sugars, added | N/A | |
| Protein | 3.15g (-4.85g, -60.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 13.0mg (+13.00mg) | |
| Iron, Fe | 2.26mg (+0.10mg, +4.63%) | |
| Potassium, K | 66.0mg (-14.00mg, -17.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Apple Puree, Vegetable Oils (palm And Canola Oils), Glycerin Contains 2% Or Less Of: Egg, Water, Modified Corn Starch, Salt, Cinnamon, Baking Soda, Ascorbic Acid, Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 349.0kcal (-11.00kcal, -3.06%) | |
| Total Fat | 9.3g (-6.70g, -41.88%) | |
| Saturated Fat | 4.65g (-0.35g, -7.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-3.00mg, -6.00%) | |
| Sodium | 395.0mg (+15.00mg, +3.95%) | |
| Total Carbohydrates | 65.12g (+21.12g, +48.00%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 39.53g (+29.53g, +295.30%) | |
| Sugars, added | N/A | |
| Protein | 2.33g (-5.67g, -70.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.84mg (-1.32mg, -61.11%) | |
| Potassium, K | 81.0mg (+1.00mg, +1.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.33g | |
| Fatty acids, total polyunsaturated | 2.33g | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Eggs Contains 2% Or Less Of Each Of The Following: Soy Flour, Modified Corn Starch, Whey (milk), Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Soybean Oil, Natural And Artificial Flavor, Sorbic Acid And Potassium Sorbate (to Preserve Freshness), Sorbitan Monostearate, Corn Starch, Polysorbate 60, Mono And Diglycerides, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Colors (yellow 5, Red 40), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal (-29.00kcal, -8.06%) | |
| Total Fat | 16.36g (+0.36g, +2.25%) | |
| Saturated Fat | 9.64g (+4.64g, +92.80%) | |
| Trans Fat | 0.61g (+0.61g) | |
| Cholesterol | 40.0mg (-10.00mg, -20.00%) | |
| Sodium | 376.0mg (-4.00mg, -1.05%) | |
| Total Carbohydrates | 38.86g (-5.14g, -11.68%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 4.34g (-5.66g, -56.60%) | |
| Sugars, added | N/A | |
| Protein | 7.11g (-0.89g, -11.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 2.28mg (+0.12mg, +5.56%) | |
| Potassium, K | 100.0mg (+20.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Yeast, Sugar, Salt, High Fructose Corn Syrup, Whey, Egg White, Ascorbic Acid, Enzymes | ||