Hatfield Chicken And Pork Jumbo Franks, Chicken And Pork by Clemens Food Group, Llc: Similar Foods
- Product:
- Chicken And Pork Jumbo Franks, Chicken And Pork
- Brand:
- Hatfield
- Maker:
- Clemens Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2669429/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 26.79g | |
| Saturated Fat | 8.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 839.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.79g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | 250.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Salt, Contains Less Than 2% Of: Potassium Lactate, Dextrose, Corn Syrup, Sodium Phosphates, Modified Food Starch, Flavoring, Sugar, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 26.79g (=) | |
| Saturated Fat | 8.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 839.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (=) | |
| Iron, Fe | 1.93mg (=) | |
| Potassium, K | 250.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Salt, Contains Less Than 2% Of: Potassium Lactate, Dextrose, Corn Syrup, Sodium Phosphates, Modified Food Starch, Flavoring, Sugar, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+19.00kcal, +6.64%) | |
| Total Fat | 23.81g (-2.98g, -11.12%) | |
| Saturated Fat | 10.48g (+2.44g, +30.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-19.00mg, -26.76%) | |
| Sodium | 829.0mg (-10.00mg, -1.19%) | |
| Total Carbohydrates | 4.76g (+2.97g, +165.92%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.9g (+0.11g, +6.15%) | |
| Sugars, added | N/A | |
| Protein | 18.1g (+7.39g, +69.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-35.00mg, -32.71%) | |
| Iron, Fe | 0.95mg (-0.98mg, -50.78%) | |
| Potassium, K | 246.0mg (-4.00mg, -1.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork (contains 20% Salt), Cheddar Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes Annatto Colori, Potato Starch And Powdered Cellulose Added To Prevent Caking Natamycin [preservative]), Bacon (cured With Water, Salt, Sugar Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Seasoning (corn Syrup Solids, Dextrose, Flavorings With Antioxidants And Spices, Contains 2% Or Less Of Bha, Propyl Gallate, Citric Acid, Silicon Dioxide [to Prevent Caking]), Inhibitor (salt, Sodium Acetate Flavor) Stuffed In Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-56.00kcal, -19.58%) | |
| Total Fat | 16.81g (-9.98g, -37.25%) | |
| Saturated Fat | 6.19g (-1.85g, -23.01%) | |
| Trans Fat | 0.88g (+0.88g) | |
| Cholesterol | 58.0mg (-13.00mg, -18.31%) | |
| Sodium | 841.0mg (+2.00mg, +0.24%) | |
| Total Carbohydrates | 3.54g (+1.75g, +97.77%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.77g (-0.02g, -1.12%) | |
| Sugars, added | N/A | |
| Protein | 15.93g (+5.22g, +48.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (-16.00mg, -14.95%) | |
| Iron, Fe | 1.77mg (-0.16mg, -8.29%) | |
| Potassium, K | 263.0mg (+13.00mg, +5.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Water, Horseradish Cheese (american Cheese (cultured Milk, Salt, Enzymes), Whey, Sodium Phosphate, Skim Milk, Prepared Horseradish, Sorbic Acid, Salt), Hydrolyzed Soy Protein, Sugar, Natural Butter Flavor, Garlic, Spices, Maltodextrin, Beef Broth, Onion, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavors), Salt, Caramel Color, Natural Flavors, Salt, Sodium Nitrite, Red 3, Sodium Erythorbate, Less Than 2% Silicon Dioxide And Less Than 1% Glycerine Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (=) | |
| Total Fat | 26.79g (=) | |
| Saturated Fat | 8.04g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 839.0mg (=) | |
| Total Carbohydrates | 1.79g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (+13.00mg, +12.15%) | |
| Iron, Fe | 1.79mg (-0.14mg, -7.25%) | |
| Potassium, K | 311.0mg (+61.00mg, +24.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Pork, Water, Salt, Contains Less Than 2% Of: Potassium Lactate, Dextrose, Corn Syrup, Sodium Phosphates, Modified Food Starch, Flavoring, Sugar, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+3.00kcal, +1.05%) | |
| Total Fat | 16.49g (-10.30g, -38.45%) | |
| Saturated Fat | 5.15g (-2.89g, -35.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-30.00mg, -42.25%) | |
| Sodium | 866.0mg (+27.00mg, +3.22%) | |
| Total Carbohydrates | 25.77g (+23.98g, +1339.66%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 7.22g (+5.43g, +303.35%) | |
| Sugars, added | N/A | |
| Protein | 9.28g (-1.43g, -13.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-35.00mg, -32.71%) | |
| Iron, Fe | 1.44mg (-0.49mg, -25.39%) | |
| Potassium, K | 278.0mg (+28.00mg, +11.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Oscar Mayer Wieners (mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Cultured Dextrose* Contains 2% Or Less Of: Dextrose, Salt, Corn Syrup, Distilled White Vinegar, Cultured Celery Juice, Sodium Phosphate, Cherry Powder, Flavor *ingredients Used To Support Quality), Corndog Wraps (bleached Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Degerminated Yellow Corn Meal, Sugar, Soybean And Palm Oil, Vital Wheat Gluten, Baking Powder [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate] Contains 2% Or Less Of: Hydrogenated Palm Oil, Salt, Mono And Diglycerides, Potassium Sorbate And Tbhq [preservatives], Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-16.00kcal, -5.59%) | |
| Total Fat | 12.7g (-14.09g, -52.59%) | |
| Saturated Fat | 4.76g (-3.28g, -40.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-37.00mg, -52.11%) | |
| Sodium | 849.0mg (+10.00mg, +1.19%) | |
| Total Carbohydrates | 25.79g (+24.00g, +1340.78%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 2.38g (+0.59g, +32.96%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (+2.78g, +25.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+5.00mg, +4.67%) | |
| Iron, Fe | 1.98mg (+0.05mg, +2.59%) | |
| Potassium, K | 210.0mg (-40.00mg, -16.00%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Garlic Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Thiamin Mononitrate, Riboflavin, Folic Vegetable Oil Canola Oil Or Soybean Oil), Salt, Dehydrated Roasted Garlic, Garlic Powder, Calcium Propionate Preservatne), Fumaric Acid, Lactic Acid), Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 24 Salt, Sugar, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices Sodium Ascorbate, Sodium Nitrite Garlic Powder, Bha, Bht, Citric Acid), Pepperoni Pork, Beef Salt Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite Spices), Provolone Cheese (pasteurized Milk Cheese Culture Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+33.00kcal, +11.54%) | |
| Total Fat | 22.22g (-4.57g, -17.06%) | |
| Saturated Fat | 10.37g (+2.33g, +28.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (+25.00mg, +35.21%) | |
| Sodium | 837.0mg (-2.00mg, -0.24%) | |
| Total Carbohydrates | 17.78g (+15.99g, +893.30%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 1.48g (-0.31g, -17.32%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.88g, +17.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+26.00mg, +24.30%) | |
| Iron, Fe | 1.48mg (-0.45mg, -23.32%) | |
| Potassium, K | 207.0mg (-43.00mg, -17.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheddar Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Cultured Milk, Buttermilk, Nonfat Milk, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate (preservatives), Corn Sugar, Wheat Starch, Artificial Flavor, Corn Starch, Enzymes, Cream, Sodium Phosphate, Artificial Color, Sorbic Acid (preservative), Annatto Color, Dehydrated Green Jalapeno Peppers, Spice Chorizo Sausage Patty: Pork, Seasoning (spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract), Water Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Cheddar Cheese: Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (a Natural Mold Inhibitor), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+41.00kcal, +14.34%) | |
| Total Fat | 27.43g (+0.64g, +2.39%) | |
| Saturated Fat | 10.62g (+2.58g, +32.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 796.0mg (-43.00mg, -5.13%) | |
| Total Carbohydrates | 0.88g (-0.91g, -50.84%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.88g (-0.91g, -50.84%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+6.10g, +56.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-19.00mg, -17.76%) | |
| Iron, Fe | 0.88mg (-1.05mg, -54.40%) | |
| Potassium, K | 221.0mg (-29.00mg, -11.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Pork, Bacon (pork, Water, Salt, Brown Sugar, Sugar, Sodium Phosphate, Sodium Nitrite), Pasteurized Processed Cheddar Cheese Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene [color], Natamycin), Water, Contains 2% Or Less Of: Salt, Corn Syrup, Spices, Onion, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 12.58g (-14.21g, -53.04%) | |
| Saturated Fat | 5.03g (-3.01g, -37.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-40.00mg, -56.34%) | |
| Sodium | 874.0mg (+35.00mg, +4.17%) | |
| Total Carbohydrates | 28.3g (+26.51g, +1481.01%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.14g (+1.35g, +75.42%) | |
| Sugars, added | N/A | |
| Protein | 13.84g (+3.13g, +29.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-26.00mg, -24.30%) | |
| Iron, Fe | 1.89mg (-0.04mg, -2.07%) | |
| Potassium, K | 227.0mg (-23.00mg, -9.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Honey Ham Water Added (ham, Water, Honey, Contains 2% Or Less Of Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Bolillo Base (enriched Wheat Flour (flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Salt, Dough Conditioners (ascorbic Acid, Enzymes)), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salami (pork, Beef, Salt, Contains 2% Or Less Of The Following: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrate, Bht, Tbhq, Citric Acid), Pepperoni (pork, Beef Salt, Contains 2% Or Less Of Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht, Citric Acid), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Vegetable Shortening (canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Dough Enzyme (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide (flow Aid), Soybean Oil, Enzymes Contains Wheat), Calcium Sulfate, Salt), Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+6.00kcal, +2.10%) | |
| Total Fat | 24.78g (-2.01g, -7.50%) | |
| Saturated Fat | 9.73g (+1.69g, +21.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-13.00mg, -18.31%) | |
| Sodium | 894.0mg (+55.00mg, +6.56%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.88g (-0.91g, -50.84%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+4.33g, +40.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-32.00mg, -29.91%) | |
| Iron, Fe | 0.88mg (-1.05mg, -54.40%) | |
| Potassium, K | 221.0mg (-29.00mg, -11.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Pasteurized Processed Swiss Cheese (swiss Cheese Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Powdered Cellulose, Potassium Sorbate And Natamycin)(preservatives), Mushrooms (mushrooms, Water, Salt, Citric Acid), Seasonings (salt, Corn Syrup Solids, Spices, Monosodium Glutamate), Water, Trehalose, Antioxident Blend (salt, Bha (0 77%) Bht (0 77% And Citric Acid) (protects Flavor) Made With Natural Hog Casings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+8.00kcal, +2.80%) | |
| Total Fat | 24.71g (-2.08g, -7.76%) | |
| Saturated Fat | 9.41g (+1.37g, +17.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (=) | |
| Sodium | 835.0mg (-4.00mg, -0.48%) | |
| Total Carbohydrates | 3.53g (+1.74g, +97.21%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+4.58g, +42.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg (-69.00mg, -64.49%) | |
| Iron, Fe | 1.18mg (-0.75mg, -38.86%) | |
| Potassium, K | 234.0mg (-16.00mg, -6.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Compart Duroc Pork, Mishima Reserve American Wagyu Beef, Water, Contains 2% Or Less Of: Salt, Mustard, Garlic, Paprika, Cayenne Pepper, Red Pepper Flakes, Black Pepper, Chili Pepper, Dried Lemon Peel, Onion, Fennel, Anise, Rosemary, Dried Tea, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-7.00kcal, -2.45%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.33g (-2.71g, -33.71%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 51.0mg (-20.00mg, -28.17%) | |
| Sodium | 894.0mg (+55.00mg, +6.56%) | |
| Total Carbohydrates | 19.03g (+17.24g, +963.13%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 0.8g (-0.99g, -55.31%) | |
| Sugars, added | N/A | |
| Protein | 15.54g (+4.83g, +45.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 98.0mg (-9.00mg, -8.41%) | |
| Iron, Fe | 1.18mg (-0.75mg, -38.86%) | |
| Potassium, K | 234.0mg (-16.00mg, -6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.61g | |
| Fatty acids, total monounsaturated | 5.07g | |
| Fatty acids, total polyunsaturated | 4.3g | |
| Ingredients | ||
|---|---|---|
Boneless, Chicken Breasts With Rib Meat, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking), Pasteurized Process Gouda Cheese Product [cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Natural Smoke Flavor, Casein, Sorbic Acid (preservative), Enzymes Added At Dicing Shredding: Powdered Cellulose (to Prevent Caking), Natamycin (preservative)], Bacon Type Ranch Seasoning [maltodextrin, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Salt, Natural Flavors, Garlic Powder, Dehydrated Parsley, Spice, Starter Distillate, Buttermilk Blend (buttermilk, Whey Solids), Natural Smoke Flavor], Fully Cooked Bacon Pieces (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring ), Sodium Phosphates, Oat Fiber Breaded With: Wheat Flour, Water, Corn Starch, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Sugar, Yeast, Soybean Oil (as A Processing Aid), Extractives Of Paprika, Dextrose Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+29.00kcal, +10.14%) | |
| Total Fat | 27.78g (+0.99g, +3.70%) | |
| Saturated Fat | 9.26g (+1.22g, +15.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-25.00mg, -35.21%) | |
| Sodium | 796.0mg (-43.00mg, -5.13%) | |
| Total Carbohydrates | 1.85g (+0.06g, +3.35%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.85g (+0.06g, +3.35%) | |
| Sugars, added | N/A | |
| Protein | 12.96g (+2.25g, +21.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-33.00mg, -30.84%) | |
| Iron, Fe | 1.11mg (-0.82mg, -42.49%) | |
| Potassium, K | 222.0mg (-28.00mg, -11.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of: Flavorings, Dextrose, Salt, Natural Flavor, Sugar, Citric Acid, Bha, Bht | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-53.00kcal, -18.53%) | |
| Total Fat | 16.67g (-10.12g, -37.78%) | |
| Saturated Fat | 8.33g (+0.29g, +3.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-21.00mg, -29.58%) | |
| Sodium | 867.0mg (+28.00mg, +3.34%) | |
| Total Carbohydrates | 10.0g (+8.21g, +458.66%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 6.67g (+4.88g, +272.63%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-4.04g, -37.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+26.00mg, +24.30%) | |
| Iron, Fe | 0.0mg (-1.93mg, -100.00%) | |
| Potassium, K | 233.0mg (-17.00mg, -6.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Sour Cream (*cultured Pasteurized Non Fat Milk, *pasteurized Cream, Acidophilus & Bifidus Cultures, Microbial Enzymes), Organic Blue Cheese (*pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Organic Pasteurized Cultured Buttermilk, Organic Date Paste, Organic Mayonnaise (*expeller Pressed Canola Oil, *whole Eggs, Water, *egg Yolks, *distilled Vinegar, *white Mustard [*distilled Vinegar, Water, *mustard Seed, Salt, *clove], Salt, *lemon Juice Concentrate, Natural Flavor), Organic Lemon Juice, Organic Parsley, Organic White Wine Vinegar, Kosher Salt, Organic Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-42.00kcal, -14.69%) | |
| Total Fat | 19.23g (-7.56g, -28.22%) | |
| Saturated Fat | 6.41g (-1.63g, -20.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-13.00mg, -18.31%) | |
| Sodium | 795.0mg (-44.00mg, -5.24%) | |
| Total Carbohydrates | 2.56g (+0.77g, +43.02%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.1g (+3.39g, +31.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-17.00mg, -15.89%) | |
| Iron, Fe | 1.28mg (-0.65mg, -33.68%) | |
| Potassium, K | 218.0mg (-32.00mg, -12.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork And Beef, Water, Jalapeo Peppers, Cheddar Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Water, Nonfat Dry Milk, Milk Fat, Sodium Phosphate, 2% Or Less Of: Salt, Potassium Sorbate [preservative], Color Added, Powdered Cellulose [anti Caking Agent] And Natamycin [natural Mold Inhibitor]), Contains Less Than 2% Of Salt, Corn Syrup, Mustard Powder, Garlic Puree, Dextrose, Garlic Powder, Spices, Paprika, Celery Juice Powder, Onion Powder, Dried Vinegar | ||