Campbell's Spaghettios Spicy Original Made With Frank's Redhot, Canned Pasta, 15 8 Oz Can by Campbell Soup Company: Similar Foods
- Product:
- Spaghettios Spicy Original Made With Frank's Redhot, Canned Pasta, 15 8 Oz Can
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649500/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 0.21g | |
| Trans Fat | 0.0g | |
| Cholesterol | 2.0mg | |
| Sodium | 238.0mg | |
| Total Carbohydrates | 13.75g | |
| Dietary Fiber | 1.2g | |
| Sugars | 5.0g | |
| Sugars, added | N/A | |
| Protein | 2.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 112.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 42.0ug | |
| Total fat (NLEA) | 0.62g | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.21g | |
| Folate, DFE | 46.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.071mg | |
| Folic acid | 27.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Frank's Redhot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Contains Less Than 2% Of: Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Paprika Extract For Color, Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Beta Carotene, Natural Flavoring, Citric Acid, Nonfat Milk, Onion Extract Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-4.00kcal, -5.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.1g (-0.65g, -4.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.76g (-0.24g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Beta Carotene For Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-4.00kcal, -5.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.1g (-0.65g, -4.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.76g (-0.24g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Beta Carotene For Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-4.00kcal, -5.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.1g (-0.65g, -4.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.76g (-0.24g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Beta Carotene For Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-4.00kcal, -5.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.1g (-0.65g, -4.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.76g (-0.24g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Beta Carotene For Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-8.00kcal, -11.27%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g (-0.21g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.7g (-1.05g, -7.64%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.57g (-1.43g, -28.60%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.56mg (-0.15mg, -21.13%) | |
| Potassium, K | 115.0mg (+3.00mg, +2.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.0g (-0.21g, -100.00%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrot Juice From Concentrate, Contains Less Than 2% Of: High Fructose Corn Syrup, Salt, Reduced Fat Cheddar Cheese Paste (reduced Fat Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Enzymes, Xanthan Gum), Vegetable Oil (corn, Canola, And Or Soybean), Paprika Extract, Citric Acid, Onion Extract, Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-8.00kcal, -11.27%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g (-0.21g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.3g (-1.45g, -10.55%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.17g (-1.83g, -36.60%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Reduced Fat Cheddar Cheese Paste (reduced Fat Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Enzymes, Xanthan Gum), Carrot Juice Concentrate, Vegetable Oil (corn, Canola, And Or Soybean), Beta Carotene For Color, Citric Acid, Onion Extract, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-8.00kcal, -11.27%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g (-0.21g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 12.3g (-1.45g, -10.55%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.17g (-1.83g, -36.60%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Reduced Fat Cheddar Cheese Paste (reduced Fat Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Enzymes, Xanthan Gum), Carrot Juice Concentrate, Vegetable Oil (corn, Canola, And Or Soybean), Beta Carotene, Citric Acid, Onion Extract, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-8.00kcal, -11.27%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.1g (-0.65g, -4.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.37g (-0.63g, -12.60%) | |
| Sugars, added | N/A | |
| Protein | 1.98g (-0.10g, -4.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.52mg (-0.19mg, -26.76%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 40.0ug (-6.00ug, -13.04%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 24.0ug (-3.00ug, -11.11%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Beta Carotene For Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-4.00kcal, -5.63%) | |
| Total Fat | 0.4g | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (=) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 13.1g (-0.65g, -4.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 4.76g (-0.24g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.30g, +14.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (=) | |
| Iron, Fe | 0.6mg (-0.11mg, -15.49%) | |
| Potassium, K | 107.0mg (-5.00mg, -4.46%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 0.2g (-0.01g, -4.76%) | |
| Folate, DFE | 44.0ug (-2.00ug, -4.35%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.079mg (+0.01mg, +11.27%) | |
| Folic acid | 26.0ug (-1.00ug, -3.70%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (corn, Canola, And Or Soybean), Enzyme Modified Butter, Skim Milk, Beta Carotene, Citric Acid, Paprika Extract, Onion Extract, Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 87.0kcal (+16.00kcal, +22.54%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.79g (+0.58g, +276.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+8.00mg, +400.00%) | |
| Sodium | 238.0mg (=) | |
| Total Carbohydrates | 11.9g (-1.85g, -13.45%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.17g (-1.83g, -36.60%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+2.68g, +128.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (+16.00mg, +133.33%) | |
| Iron, Fe | 0.75mg (+0.04mg, +5.63%) | |
| Potassium, K | 127.0mg (+15.00mg, +13.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 2.38g (+1.76g, +283.87%) | |
| Fatty acids, total monounsaturated | 0.79g (+0.79g) | |
| Fatty acids, total polyunsaturated | 0.6g (+0.39g, +185.71%) | |
| Folate, DFE | 40.0ug (-6.00ug, -13.04%) | |
| Thiamin | 0.0mg (=) | |
| Riboflavin | 0.056mg (-0.02mg, -21.13%) | |
| Folic acid | 22.0ug (-5.00ug, -18.52%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Meatballs Made With Chicken (chicken, Mechanically Separated Chicken, Water, Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Onion Extract Contains: Wheat, Milk, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 45.0kcal (-26.00kcal, -36.62%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.2g (-0.01g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+2.00mg, +100.00%) | |
| Sodium | 253.0mg (+15.00mg, +6.30%) | |
| Total Carbohydrates | 6.12g (-7.63g, -55.49%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 0.82g (-4.18g, -83.60%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (+0.78g, +37.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.16mg (-0.55mg, -77.46%) | |
| Potassium, K | 110.0mg (-2.00mg, -1.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 53.0ug (+11.00ug, +26.19%) | |
| Total fat (NLEA) | 1.02g (+0.40g, +64.52%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Bone Broth, Roasted Chicken Meat, Carrots, Corn, Rice, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Water, Wild Rice, Yeast Extract, Salt, Chicken Fat, Dried Onions, Carrot Juice Concentrate, Flavoring, Potato Starch, Potassium Salt, Cane Sugar, Carrageenan, Spices, Dried Garlic May Contain Traces Of Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-15.00kcal, -21.13%) | |
| Total Fat | 0.4g | |
| Saturated Fat | 0.0g (-0.21g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 240.0mg (+2.00mg, +0.84%) | |
| Total Carbohydrates | 9.6g (-4.15g, -30.18%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.8g (-0.20g, -4.00%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+1.12g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.6mg | |
| Calcium, Ca | 16.0mg (+4.00mg, +33.33%) | |
| Iron, Fe | 1.15mg (+0.44mg, +61.97%) | |
| Potassium, K | 84.0mg (-28.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 43.0ug (+1.00ug, +2.38%) | |
| Ingredients | ||
|---|---|---|
Organic Green Peas, Water, Organic Cane Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+9.00kcal, +12.68%) | |
| Total Fat | 1.0g | |
| Saturated Fat | 0.0g (-0.21g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 228.0mg (-10.00mg, -4.20%) | |
| Total Carbohydrates | 15.2g (+1.45g, +10.55%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 0.4g (-4.60g, -92.00%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (-0.08g, -3.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (+4.00mg, +33.33%) | |
| Iron, Fe | 0.72mg (+0.01mg, +1.41%) | |
| Potassium, K | 112.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.6g (+0.60g) | |
| Fatty acids, total polyunsaturated | 0.4g (+0.19g, +90.48%) | |
| Thiamin | 0.0mg (=) | |
| Folic acid | 30.0ug (+3.00ug, +11.11%) | |
| Ingredients | ||
|---|---|---|
Water, Parboiled Long Grain Rice, Orzo Pasta (durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid); Less Than 2% Of: Canola Oil+, Salt, Yeast Extract, Sugar, Onion*, Chicken Fat*+ ++ Chicken Broth*+ ++, Maltodextrin, Potassium Chloride, Modified Corn Starch, Broccoli*, Natural Flavors, Dried Soy Sauce (wheat, Soybeans, Salt), Spices, Parsley*, Turmeric (color), Vitamins And Minerals [calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B3 (niacinamide), Vitamin B1 (thiamine Mononitrate), Folic Acid], Turmeric Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 57.0kcal (-14.00kcal, -19.72%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.22g (+1.01g, +480.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+4.00mg, +200.00%) | |
| Sodium | 241.0mg (+3.00mg, +1.26%) | |
| Total Carbohydrates | 9.39g (-4.36g, -31.71%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 3.67g (-1.33g, -26.60%) | |
| Sugars, added | N/A | |
| Protein | 0.41g (-1.67g, -80.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (-4.00mg, -33.33%) | |
| Iron, Fe | 0.33mg (-0.38mg, -53.52%) | |
| Potassium, K | 90.0mg (-22.00mg, -19.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 65.0ug (+23.00ug, +54.76%) | |
| Total fat (NLEA) | 2.04g (+1.42g, +229.03%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Butternut Squash, Cream, Carrots, Modified Cornstarch, Contains Less Than 2% Of: Sugar, Sweet Potato Juice Concentrate, Apple Juice Concentrate, Wheat Flour, Salt, Butter, Spices, Potato Flour, Natural Flavoring, Onions, Celery, Dried Carrots Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-15.00kcal, -21.13%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.07g (-0.14g, -66.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-2.00mg, -100.00%) | |
| Sodium | 240.0mg (+2.00mg, +0.84%) | |
| Total Carbohydrates | 9.6g (-4.15g, -30.18%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 4.8g (-0.20g, -4.00%) | |
| Sugars, added | N/A | |
| Protein | 3.2g (+1.12g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.2mg | |
| Calcium, Ca | 20.0mg (+8.00mg, +66.67%) | |
| Iron, Fe | 1.12mg (+0.41mg, +57.75%) | |
| Potassium, K | 80.0mg (-32.00mg, -28.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (-2.00ug, -4.76%) | |
| Total fat (NLEA) | 0.4g (-0.22g, -35.48%) | |
| Ingredients | ||
|---|---|---|
Peas, Water, Sugar, Salt | ||