Campbell's Classic Chicken Noodle With White Meat Chicken Soup, Classic Chicken Noodle With White Meat Chicken by Campbell Soup Company: Similar Foods
- Product:
- Classic Chicken Noodle With White Meat Chicken Soup, Classic Chicken Noodle With White Meat Chicken
- Brand:
- Campbell's
- Maker:
- Campbell Soup Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1727365/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal | |
| Total Fat | 1.25g | |
| Saturated Fat | 0.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 329.0mg | |
| Total Carbohydrates | 5.83g | |
| Dietary Fiber | 0.4g | |
| Sugars | 0.42g | |
| Sugars, added | N/A | |
| Protein | 3.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg | |
| Iron, Fe | 0.29mg | |
| Potassium, K | 179.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin **dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin **dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin **dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin **dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin **dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin **dehydrated | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | 1.25g (=) | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 5.83g (=) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 0.42g (=) | |
| Sugars, added | N/A | |
| Protein | 3.75g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg (=) | |
| Iron, Fe | 0.29mg (=) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 0.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 325.0mg (-4.00mg, -1.22%) | |
| Total Carbohydrates | 8.33g (+2.50g, +42.88%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.67g (+1.25g, +297.62%) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-1.25g, -33.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+4.00mg, +50.00%) | |
| Iron, Fe | 0.42mg (+0.13mg, +44.83%) | |
| Potassium, K | 171.0mg (-8.00mg, -4.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 0.83g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Potatoes, Carrots, Seasoned Beef, Beef Broth And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Green Beans, Modified Cornstarch, Contains Less Than 2% Of: Tomato Paste, Wheat Flour, Onions, Yeast Extract, Salt, Sugar, Flavoring, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Beef Tallow, Spices, Beef Extract, Caramel Color, Cabbage, Celery, Sesame Seed Oil, Garlic Extract Contains: Wheat, Sesame, Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (+3.00kcal, +6.00%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.69g (+0.27g, +64.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-6.00mg, -50.00%) | |
| Sodium | 322.0mg (-7.00mg, -2.13%) | |
| Total Carbohydrates | 7.18g (+1.35g, +23.16%) | |
| Dietary Fiber | 1.2g (+0.80g, +200.00%) | |
| Sugars | 1.39g (+0.97g, +230.95%) | |
| Sugars, added | N/A | |
| Protein | 2.55g (-1.20g, -32.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 14.0mg (+6.00mg, +75.00%) | |
| Iron, Fe | 0.44mg (+0.15mg, +51.72%) | |
| Potassium, K | 171.0mg (-8.00mg, -4.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 1.62g | |
| Ingredients | ||
|---|---|---|
Ingredients: Beef Stock, Carrots, Potatoes, Seasoned Beef Sirloin Burgers With Potatoes And Onions (sirloin Beef, Potatoes, Potato Extract, Salt, Reconstituted Onions, Monosodium Glutamate, Mustard, Flavoring), Green Beans, Peas, Contains Less Than 2% Of: Modified Cornstarch, Salt, Wheat Flour, Tomato Paste, Yeast Extract, Caramel Color, Flavoring, Fermented Whey, Spice Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g (-0.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 8.33g (+2.50g, +42.88%) | |
| Dietary Fiber | 2.1g (+1.70g, +425.00%) | |
| Sugars | 1.67g (+1.25g, +297.62%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.42g, -11.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 17.0mg (+9.00mg, +112.50%) | |
| Iron, Fe | 1.13mg (+0.84mg, +289.66%) | |
| Potassium, K | 183.0mg (+4.00mg, +2.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 0.21g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Tomato Puree (water, Tomato Paste), Lentils, Carrots, Celery, Contains Less Than 2% Of: Onions, Spinach, Salt, Yeast Extract, Cabbage, Xanthan Gum, Soy Sauce (water, Soybeans, Salt), Spices, Roasted Garlic, Parsley, Natural Flavoring, Paprika For Color, Lime Juice Concentrate Contains: Soy May Contain Traces Of Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 48.0kcal (-2.00kcal, -4.00%) | |
| Total Fat | 4.0g (+2.75g, +220.00%) | |
| Saturated Fat | 0.4g (-0.02g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 320.0mg (-9.00mg, -2.74%) | |
| Total Carbohydrates | 4.0g (-1.83g, -31.39%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 2.4g (+1.98g, +471.43%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-2.95g, -78.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 4.0mg (-4.00mg, -50.00%) | |
| Iron, Fe | 0.0mg (-0.29mg, -100.00%) | |
| Potassium, K | 181.0mg (+2.00mg, +1.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Plum Tomatoes, Fresh Onion, 100% Extra Virgin Olive Oil, Fresh Garlic, Sea Salt, Fresh Basil, Black Pepper, Red Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (+17.00kcal, +34.00%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.21g (-0.21g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 329.0mg (=) | |
| Total Carbohydrates | 10.0g (+4.17g, +71.53%) | |
| Dietary Fiber | 2.5g (+2.10g, +525.00%) | |
| Sugars | 1.67g (+1.25g, +297.62%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (+0.83g, +22.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+4.00mg, +50.00%) | |
| Iron, Fe | 0.92mg (+0.63mg, +217.24%) | |
| Potassium, K | 179.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 0.83g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Potatoes, Carrots, Split Peas, Cooked Ham Water Added (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Contains Less Than 2% Of: Salt, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Xanthan Gum, Monosodium Glutamate, Yeast Extract, Locust Bean Gum, Natural Smoke Flavoring, Flavoring, Onion Extract, Garlic Extract May Contain Traces Of Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 57.0kcal (+7.00kcal, +14.00%) | |
| Total Fat | 2.38g (+1.13g, +90.40%) | |
| Saturated Fat | 0.0g (-0.42g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 324.0mg (-5.00mg, -1.52%) | |
| Total Carbohydrates | 7.62g (+1.79g, +30.70%) | |
| Dietary Fiber | 2.9g (+2.50g, +625.00%) | |
| Sugars | 2.86g (+2.44g, +580.95%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-0.89g, -23.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (+11.00mg, +137.50%) | |
| Iron, Fe | 0.76mg (+0.47mg, +162.07%) | |
| Potassium, K | 171.0mg (-8.00mg, -4.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Peas, Red Peppers (red Peppers, Sunflower Oil), Corn, Water, Tamari Soy Sauce (water, Soybeans, Salt, Ethanol), Spring Onions, Sesame Seed Oil, Sugar Ginger, Vinegar (white Wine Vinegar, Sulfites), Salt, Corn Starch, Garlic Puree (garlic, Water), Xanthan Gum, White Pepper | ||