Campbell's Sauces Buffalo Chicken by Campbell Soup Company: Similar Foods

Product:
Campbell's Sauces Buffalo Chicken
Brand:
Campbell's
Maker:
Campbell Soup Company

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1455972/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal
Total Fat5.0g
Saturated Fat 1.67g
Trans Fat 0.0g
Cholesterol 8.0mg
Sodium 1067.0mg
Total Carbohydrates 11.67g
Dietary Fiber 1.7g
Sugars 5.0g
Sugars, added N/A
Protein 3.33g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca83.0mg
Iron, Fe0.5mg
Potassium, K267.0mg
Vitamin D, IU0.0IU
Ingredients
Ingredients: Water, Tomato Puree (water, Tomato Paste), Cayenne Pepper Sauce (cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk (milk), Celery, Canola Oil, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Flavoring, Butter (cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.99
All Nutrients Per 100g (3.527 oz)
Calories 94.0kcal (-6.00kcal, -6.00%)
Total Fat1.76g (-3.24g, -64.80%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (+45.00mg, +562.50%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 18.82g (+15.49g, +465.17%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca59.0mg (-24.00mg, -28.92%)
Iron, Fe0.71mg (+0.21mg, +42.00%)
Potassium, K259.0mg (-8.00mg, -3.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Fully Cooked King Crab Legs (paralithodes Spp ), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.32
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.1mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Red King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.32
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.1mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Cooked Brown King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.32
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.1mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.32
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.1mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Cooked Brown King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.32
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.1mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.39
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.6mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Crab, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.39
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.6mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Cooked Brown King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.39
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.6mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Crab, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.39
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.6mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
King Crab
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.39
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1071.0mg (+4.00mg, +0.37%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid7.6mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.10
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1083.0mg (+16.00mg, +1.50%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.71mg (+0.21mg, +42.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Ingredients
King Crab (paralithodes Spp ), Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.10
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.79g (-3.21g, -64.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1083.0mg (+16.00mg, +1.50%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.83mg (+0.33mg, +66.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Ingredients
King Crab, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.95
All Nutrients Per 100g (3.527 oz)
Calories 95.0kcal (-5.00kcal, -5.00%)
Total Fat1.19g (-3.81g, -76.20%)
Saturated Fat 0.0g (-1.67g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+46.00mg, +575.00%)
Sodium 1083.0mg (+16.00mg, +1.50%)
Total Carbohydrates 0.0g (-11.67g, -100.00%)
Dietary Fiber 0.0g (-1.70g, -100.00%)
Sugars 0.0g (-5.00g, -100.00%)
Sugars, added N/A
Protein 19.05g (+15.72g, +472.07%)
Core Vitamins and Minerals
Vitamin A, IU10.0IU
Vitamin C, total ascorbic acid10.7mg
Calcium, Ca60.0mg (-23.00mg, -27.71%)
Iron, Fe0.76mg (+0.26mg, +52.00%)
Potassium, K262.0mg (-5.00mg, -1.87%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Vitamin E (label entry primarily)0.0IU
Ingredients
Cooked King Crab Leg
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.13
All Nutrients Per 100g (3.527 oz)
Calories 108.0kcal (+8.00kcal, +8.00%)
Total Fat0.31g (-4.69g, -93.80%)
Saturated Fat 0.06g (-1.61g, -96.41%)
Trans Fat 0.09g (+0.09g)
Cholesterol 0.0mg (-8.00mg, -100.00%)
Sodium 1062.0mg (-5.00mg, -0.47%)
Total Carbohydrates 25.64g (+13.97g, +119.71%)
Dietary Fiber 1.2g (-0.50g, -29.41%)
Sugars 21.78g (+16.78g, +335.60%)
Sugars, added N/A
Protein 1.35g (-1.98g, -59.46%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca29.0mg (-54.00mg, -65.06%)
Iron, Fe1.26mg (+0.76mg, +152.00%)
Potassium, K278.0mg (+11.00mg, +4.12%)
Vitamin D, IUN/A
Ingredients
Tomato Puree, Distilled Vinegar, Water, Horseradish, Sugar, Salt, Chili Peppers, Onion Powder, Corn Starch, Spices, Natural Flavor