Tina's Chimi Chicken & Cheddar Cheese Chimichangas, Chicken & Cheddar Cheese by Camino Real Foods, Inc: Similar Foods
- Product:
- Chimi Chicken & Cheddar Cheese Chimichangas, Chicken & Cheddar Cheese
- Brand:
- Tina's
- Maker:
- Camino Real Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1962813/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 7.96g | |
| Saturated Fat | 2.21g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 434.0mg | |
| Total Carbohydrates | 28.32g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 8.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 18.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Cooked Chicken (chicken Meat, Water, Seasoning [dextrose, Salt, Modified Cornstarch, Chicken Broth Flavor {chicken Broth, Salt, Natural Flavor, Maltodextrin}, Onion Powder, Spices, Natural Flavors), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chili (green Chile Peppers, Water, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Vegetable Oil (soybean, Canola And Or Corn Oil) Long Grain Parboiled Rice Corn Flour (stoneground Corn Masa Flour, Trace Of Lime) Contains 2% Or Less Modified Food Starch, Salt, Chicken Type Flavor (hydrolyzed Soy And Corn Protein, Sunflower Oil), Tomato Paste, Onion Dehydrated, Diced Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Garlic Powder, Paprika, Guar Gum, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Red Peppers, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 7.96g (=) | |
| Saturated Fat | 2.21g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 434.0mg (=) | |
| Total Carbohydrates | 28.32g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 8.85g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 18.0mg (=) | |
| Iron, Fe | 1.59mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Cooked Chicken (chicken Meat, Water, Seasoning [dextrose, Salt, Modified Cornstarch, Chicken Broth Flavor {chicken Broth, Salt, Natural Flavor, Maltodextrin}, Onion Powder, Spices, Natural Flavors), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chili (green Chile Peppers, Water, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Vegetable Oil (soybean, Canola And Or Corn Oil) Long Grain Parboiled Rice Corn Flour (stoneground Corn Masa Flour, Trace Of Lime) Contains 2% Or Less Modified Food Starch, Salt, Chicken Type Flavor (hydrolyzed Soy And Corn Protein, Sunflower Oil), Tomato Paste, Onion Dehydrated, Diced Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Garlic Powder, Paprika, Guar Gum, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Red Peppers, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-5.00kcal, -2.26%) | |
| Total Fat | 8.81g (+0.85g, +10.68%) | |
| Saturated Fat | 4.41g (+2.20g, +99.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 419.0mg (-15.00mg, -3.46%) | |
| Total Carbohydrates | 24.23g (-4.09g, -14.44%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (+0.84g, +9.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (+0.50mg, +45.45%) | |
| Calcium, Ca | 35.0mg (+17.00mg, +94.44%) | |
| Iron, Fe | 1.59mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Ground Beef (beef, Salt), Water, Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavoring), Diced Tomatoes (tomato, Calcium Chloride, Citric Acid), Green Chile (green Chile Peppers, Water, Citric Acid), Modified Food Starch, Tomato Paste, Onion Dehydrated, Salt, Garlic Powder, Spices Seasoned Cooked Rice (water, Parboiled Rice [long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Onion Dehydrated, Chicken Type Flavor [hydrolyzed Soy And Corn Protein, Sunflower Oil], Salt, Cilantro, Garlic Powder, Spice) Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Cheese Sauce Mix [whey, Modified Food Starch, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Salt, Whey Protein Concentrate, Contains Less Than 2% Of Buttermilk Solids, Sodium Phosphate, Cream, Lactic Acid, Yellow 5, Yellow 6]) Tortilla: Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Monoglyceride, Diglyceride, Baking Powder (corn Starch, Sodium Acid Pyrophosphates, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 7.14g (-0.82g, -10.30%) | |
| Saturated Fat | 0.71g (-1.50g, -67.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 443.0mg (+9.00mg, +2.07%) | |
| Total Carbohydrates | 31.43g (+3.11g, +10.98%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 15.0g (+14.12g, +1604.55%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.71g, -19.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (-17.00IU, -19.32%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.20mg, -18.18%) | |
| Calcium, Ca | 14.0mg (-4.00mg, -22.22%) | |
| Iron, Fe | 0.51mg (-1.08mg, -67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.29g | |
| Fatty acids, total polyunsaturated | 2.14g | |
| Ingredients | ||
|---|---|---|
Chicken: Chicken Breast Meat From Chickens Raised Without Antibiotics And Fed A Vegetarian Diet, Water, Rice Flour, Corn Starch, Millet Flour, Amaranth Flour, Potato Starch, Sea Salt, Quinoa Flour, Leavening (sodium Bicarbonate, Cream Of Tartar), Egg, Onion Powder, Garlic Powder, Celery Powder Fully Cooked In Vegetable Oil Sauce: Sugar, Water, Distilled Vinegar, Aged Cayenne Peppers, Garlic, Canola Oil, Ginger, Salt, Corn Starch, Spice, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+18.00kcal, +8.14%) | |
| Total Fat | 8.85g (+0.89g, +11.18%) | |
| Saturated Fat | 4.42g (+2.21g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+9.00mg, +40.91%) | |
| Sodium | 416.0mg (-18.00mg, -4.15%) | |
| Total Carbohydrates | 31.86g (+3.54g, +12.50%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-0.89g, -10.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 23.0mg (+5.00mg, +27.78%) | |
| Iron, Fe | 0.64mg (-0.95mg, -59.75%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Beef (beef, Water, Salt, Spices) Onions, Celery, Brown Rice, Potatoes, Carrots, Soy Flour, Kosher Salt, Water, Chipotle Peppers (chipotle Pepper, Tomato, Water, Onions, Soybean Oil, Sugar, Iodized Salt, Vinegar, Garlic, Paprika And Spices), Garlic Powder, Cumin, Black Peppers, Paprika, Cayenne Peppers, Soy Oil Crust: Flour 0000 (wheat), Water, Margarine (interesterified Palm Oil, Water, Refined Soybean Oil, Salt, Mono & Diglycerides, Potassium Sorbate, Citric Acid, Bht, Natural Butter Flavor, Turmeric And Annatto [color]), Salt Preservative: Calcium Propionate, Preservative: Potassium Sorbate, Acidifier: Citric Acid Egg Wash | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+11.00kcal, +4.98%) | |
| Total Fat | 16.2g (+8.24g, +103.52%) | |
| Saturated Fat | 4.23g (+2.02g, +91.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 423.0mg (-11.00mg, -2.53%) | |
| Total Carbohydrates | 16.2g (-12.12g, -42.80%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.41g (+0.53g, +60.23%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-1.10g, -12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 70.0IU (-18.00IU, -20.45%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.30mg, -27.27%) | |
| Calcium, Ca | 28.0mg (+10.00mg, +55.56%) | |
| Iron, Fe | 0.76mg (-0.83mg, -52.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Masa: Water, Organic Ground & Corn Flour (trace Of Lime), Expeller Pressed Canola Oil, Sea Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (organic Carrot, Organic Tomato, Organic Onion, Organic Potato, Organic Garlic, Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric) Filling: Breakfast Sausage (pork, Sea Salt, Sage, Red Pepper, Black Pepper, Turbinado Sugar), Potatoes, Whole Milk (milk, Vitamin D3), Sea Salt, Spice, Sage), Cheddar And Jack Cheese (milk, Cultures, Salt, Enzymes, Annatto (color)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-3.00kcal, -1.36%) | |
| Total Fat | 7.65g (-0.31g, -3.89%) | |
| Saturated Fat | 2.06g (-0.15g, -6.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 435.0mg (+1.00mg, +0.23%) | |
| Total Carbohydrates | 28.24g (-0.08g, -0.28%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.59g (-0.29g, -32.95%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+0.56g, +6.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+30.00IU, +34.09%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.30mg, +27.27%) | |
| Calcium, Ca | 12.0mg (-6.00mg, -33.33%) | |
| Iron, Fe | 2.12mg (+0.53mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (chicken Meat, Water, Seasoning [dextrose, Salt, Modified Cornstarch, Chicken Broth Flavor {chicken Broth, Salt, Natural Flavor, Maltodextrin}, Onion Powder, Spices, Natural Flavors), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chili (green Chile Peppers, Water, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Vegetable Oil (soybean, Canola And Or Corn Oil), Long Grain Parboiled Rice Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Contains 2% Or Less: Modified Food Starch, Salt, Chicken Type Flavor (hydrolyzed Soy And Corn Protein, Sunflower Oil), Tomato Paste, Onion Dehydrated, Diced Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Garlic Powder, Paprika, Guar Gum, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Red Peppers, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+9.00kcal, +4.07%) | |
| Total Fat | 19.26g (+11.30g, +141.96%) | |
| Saturated Fat | 3.33g (+1.12g, +50.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 430.0mg (-4.00mg, -0.92%) | |
| Total Carbohydrates | 14.81g (-13.51g, -47.70%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.22g (+1.34g, +152.27%) | |
| Sugars, added | N/A | |
| Protein | 1.48g (-7.37g, -83.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 74.0IU (-14.00IU, -15.91%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+1.60mg, +145.45%) | |
| Calcium, Ca | 0.0mg (-18.00mg, -100.00%) | |
| Iron, Fe | 0.53mg (-1.06mg, -66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta [preservative]), Water, Sour Cream (milk, Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [preservative]), Less Than 2% Of: High Fructose Corn Syrup, Onion, Red Bell Pepper, Salt, Sweet Relish (cucumbers, High Fructose Corn Syrup, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Celery Seed, Mustard Seed, Alum, Dehydrated Red Bell Pepper, Natural Flavoring, Turmeric, Dehydrated Onion, Blue #1, Polysorbate 80, Calcium Chloride), Celery, Vinegar, Dill Pickle (cucumbers, Distilled Vinegar, Salt, Contains Less Than 2% Of: Xanthan Gum, Sodium Benzoate [preservative], Alum, Calcium Chloride, Natural Flavoring, Turmeric, Polysorbate 80), Sugar, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Celery Salt (sea Salt, Celery Seed, Sunflower Oil), Annatto Color (soybean Oil, Mono And Diglycerides, Annatto Extract), Whole Dill Weed, Celery Seed, Chives, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 14.63g (+6.67g, +83.79%) | |
| Saturated Fat | 3.66g (+1.45g, +65.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-14.00mg, -63.64%) | |
| Sodium | 415.0mg (-19.00mg, -4.38%) | |
| Total Carbohydrates | 17.07g (-11.25g, -39.72%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 0.81g (-0.07g, -7.95%) | |
| Sugars, added | N/A | |
| Protein | 4.88g (-3.97g, -44.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (-7.00IU, -7.95%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.80mg, +345.45%) | |
| Calcium, Ca | 0.0mg (-18.00mg, -100.00%) | |
| Iron, Fe | 0.88mg (-0.71mg, -44.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (semolina, Egg Whites, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Folic Acid), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking Natamycin To Protect Flavor), Soybean Oil, [filtered Water, Lemon Juice Concentrate), Sodium Bisulfate And Sodium Benzoate {preservatives] , And Sodium Benzoate (preservative]), Salt Spices, Xanthan And Guar Gum (standardized With Dextrose), Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+4.00kcal, +1.81%) | |
| Total Fat | 7.75g (-0.21g, -2.64%) | |
| Saturated Fat | 1.76g (-0.45g, -20.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 408.0mg (-26.00mg, -5.99%) | |
| Total Carbohydrates | 30.28g (+1.96g, +6.92%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-0.40g, -4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 70.0IU (-18.00IU, -20.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 28.0mg (+10.00mg, +55.56%) | |
| Iron, Fe | 1.9mg (+0.31mg, +19.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Chicken, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Diced Tomato (tomato, Calcium Chloride, Citric Acid), Modified Food Starch, Tomato Paste, Salt, Chili Pepper, Vegetable Oil (soy Bean Oil, Canola, And Or Corn Oils), Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Red Pepper, Spices, Smoke Seasoning (dextrose, Salt, Natural Smoke Aroma), Chicken Type Flavor (hydrolyzed Soy & Corn Protein, Sunflower Oil) Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And Or Corn Oil), Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Salt, Modified Food Starch, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Fried In: Vegetable Oil (soybean, Canola And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+10.00kcal, +4.52%) | |
| Total Fat | 9.89g (+1.93g, +24.25%) | |
| Saturated Fat | 1.1g (-1.11g, -50.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 440.0mg (+6.00mg, +1.38%) | |
| Total Carbohydrates | 29.67g (+1.35g, +4.77%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 2.2g (+1.32g, +150.00%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-3.36g, -37.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU (+22.00IU, +25.00%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+2.90mg, +263.64%) | |
| Calcium, Ca | 22.0mg (+4.00mg, +22.22%) | |
| Iron, Fe | 1.19mg (-0.40mg, -25.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Potatoes, Filtered Water, Organic Diced Tomatoes, Organic Onions, Organic Peas, Organic Tofu (filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Extra Virgin Olive Oil, Sea Salt, Spices*, Organic Ginger, Organic Garlic, Mango Powder, Organic Jalapeno Peppers, Turmeric, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+24.00kcal, +10.86%) | |
| Total Fat | 9.8g (+1.84g, +23.12%) | |
| Saturated Fat | 2.45g (+0.24g, +10.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-12.00mg, -54.55%) | |
| Sodium | 451.0mg (+17.00mg, +3.92%) | |
| Total Carbohydrates | 33.33g (+5.01g, +17.69%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.94g (+2.06g, +234.09%) | |
| Sugars, added | N/A | |
| Protein | 6.86g (-1.99g, -22.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 98.0IU (+10.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 20.0mg (+2.00mg, +11.11%) | |
| Iron, Fe | 1.76mg (+0.17mg, +10.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken And Beef Pizza Topping (pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contains 2% Or Less Of: Pepperoni [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Dextrose, Oleoresin Of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, Bha, Bht, Citric Acid), Imitation Mozzarella Cheese (water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Vegetable Oil Contains Less Than 2% Of: Modified Corn Starch, Rehydrated Fat Free Mozzarella Cheese (water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Maltodextrin, Tbhq (preservative), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-17.00kcal, -7.69%) | |
| Total Fat | 11.97g (+4.01g, +50.38%) | |
| Saturated Fat | 1.76g (-0.45g, -20.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 437.0mg (+3.00mg, +0.69%) | |
| Total Carbohydrates | 15.49g (-12.83g, -45.30%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 7.04g (+6.16g, +700.00%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+0.30g, +3.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 70.0IU (-18.00IU, -20.45%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.40mg, +127.27%) | |
| Calcium, Ca | 0.0mg (-18.00mg, -100.00%) | |
| Iron, Fe | 0.51mg (-1.08mg, -67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tempura Chicken: (chicken White Meat, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin Folic Acid), Cornstarch, Contains 2% Or Less Of: Potato Starch, Vegetable Oil, Salt, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Spice, Eggs) Fried In Vegetable Oil Sauce: (water, Sugar, Red Bell Pepper, Sriracha Chili Sauce (red Chili, Sugar, Salt, Garlic, Fish Extract (anchovy), Acetic Acid, Ascorbic Acid), Vinegar, Cornstarch, Contains 2% Or Less Of: Garlic, Salt, Red Pepper, Xanthan Gum, Dehydrated Garlic, Natural Lime Extract (ethyl Alcohol, Water, Natural Flavor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-19.00kcal, -8.60%) | |
| Total Fat | 4.04g (-3.92g, -49.25%) | |
| Saturated Fat | 0.76g (-1.45g, -65.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-14.00mg, -63.64%) | |
| Sodium | 455.0mg (+21.00mg, +4.84%) | |
| Total Carbohydrates | 31.31g (+2.99g, +10.56%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 1.01g (+0.13g, +14.77%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-0.26g, -2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 101.0IU (+13.00IU, +14.77%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.90mg, +172.73%) | |
| Calcium, Ca | 20.0mg (+2.00mg, +11.11%) | |
| Iron, Fe | 2.27mg (+0.68mg, +42.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Beef Steak Strips (beef, Water, Less Than 2% Salt, Dehydrated Garlic, Dehydrated Onion, Chili Pepper, Spice, Cane Sugar, Grill Flavor [tapioca Dextrin, Sunflower Oil, Tricalcium Phosphate], Natural Flavors, Flavoring), Cooked Beans (water, Beans), Water, Onions, Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Garlic Powder, Calcium Chloride), Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Modified Food Starch, Green Chiles, Bell Peppers, Contains 2% Or Less Of: Vinegar, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Dehydrated Onion, Dehydrated Garlic, Dehydrated Red Chile Pepper, Salt, Dextrose, Flavorings, Spices, Disodium Inosinate & Disodium Guanylate, Modified Corn Starch, Spice Extractive Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of: Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifiers (guar Gum, Mono & Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-26.00kcal, -11.76%) | |
| Total Fat | 3.54g (-4.42g, -55.53%) | |
| Saturated Fat | 0.44g (-1.77g, -80.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-13.00mg, -59.09%) | |
| Sodium | 416.0mg (-18.00mg, -4.15%) | |
| Total Carbohydrates | 32.74g (+4.42g, +15.61%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 0.88g (=) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-1.77g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 18.0mg (=) | |
| Iron, Fe | 2.39mg (+0.80mg, +50.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Water, Chicken, Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pinto Beans, Modified Food Starch, Diced Green Chile (green Chile Peppers, Water, Citric Acid), Diced Tomato (tomato, Calcium Chloride, Citric Acid), Cereal (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Tomato Paste, Southwestern Ranch Sauce (sugar, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes], Modified Corn Starch, Buttermilk Powder, Partially Hydrogenated Soybean Oil, Onion Powder, Salt, Spices, Sour Cream[cream, Cultures Lactic Acid], Garlic Powder, Corn Syrup Solids, Tomato Powder, Cultured Nonfat Milk, Dehydrated Red Bell Pepper, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dehydrated Cilantro, Lactic Acid, Sodium Caseinate, Extractive Of Paprika, Silicon Dioxide), Soy Flour, Salt, Spices, Garlic Powder, Chipotle Pepper Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, And Or Corn Oil), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate), Guar Gum, Dough Conditioners (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+27.00kcal, +12.22%) | |
| Total Fat | 13.27g (+5.31g, +66.71%) | |
| Saturated Fat | 4.42g (+2.21g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 442.0mg (+8.00mg, +1.84%) | |
| Total Carbohydrates | 26.55g (-1.77g, -6.25%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.77g (+0.89g, +101.14%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-4.43g, -50.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (=) | |
| Calcium, Ca | 35.0mg (+17.00mg, +94.44%) | |
| Iron, Fe | 1.27mg (-0.32mg, -20.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Instant Corn Flour, Refined Lard (lard, Bha And Bht As Antioxidants), Rendered Cured Pork Fat (cured With Water, Corn Syrup Solids, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, And Sodium Nitrite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Roasted Green Chile (roasted Green Chiles, Water, Citric Acid, Salt And Calcium Chloride), Tomatillo (tomatillo, Water, Salt And Citric Acid), Chicken Flavor (hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Yeast Extract, Chicken Fat, Salt, Chicken Meat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Disodium Inosinate And Disodium Guanylate), Green Bell Pepper Strips, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Bleached Enriched Wheat Flour (bleached Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Sugar, Salt, Garlic, Monosodium Glutamate, Xanthan Gum, Guar Gum, And Cayenne Pepper | ||