Cafe Valley Bakery Honey Bun Glazed Cake, Honey Bun Glazed by Cafe Valley Inc: Similar Foods
- Product:
- Honey Bun Glazed Cake, Honey Bun Glazed
- Brand:
- Cafe Valley Bakery
- Maker:
- Cafe Valley Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1962486/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 390.0kcal | |
| Total Fat | 17.07g | |
| Saturated Fat | 3.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 268.0mg | |
| Total Carbohydrates | 53.66g | |
| Dietary Fiber | 0.6g | |
| Sugars | 35.37g | |
| Sugars, added | N/A | |
| Protein | 3.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg | |
| Iron, Fe | 1.22mg | |
| Potassium, K | 55.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cinnamon, Food Starch Modified, Maltodextrin, Corn Syrup, Whey (milk), Contains 2% Or Less Of Each: Salt, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Agar, Sodium Propionate And Potassium Sorbate (preservatives), Polysorbate 60, Natural And Artificial Flavors, Egg Whites, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 398.0kcal (+8.00kcal, +2.05%) | |
| Total Fat | 19.35g (+2.28g, +13.36%) | |
| Saturated Fat | 4.84g (+1.18g, +32.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-2.00mg, -2.99%) | |
| Sodium | 269.0mg (+1.00mg, +0.37%) | |
| Total Carbohydrates | 52.69g (-0.97g, -1.81%) | |
| Dietary Fiber | 1.1g (+0.50g, +83.33%) | |
| Sugars | 34.41g (-0.96g, -2.71%) | |
| Sugars, added | N/A | |
| Protein | 4.3g (+0.64g, +17.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-3.00mg, -8.57%) | |
| Iron, Fe | 1.29mg (+0.07mg, +5.74%) | |
| Potassium, K | 65.0mg (+10.00mg, +18.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream, Natural Flavor), Food Starch Modified Wheat Starch, Dry Whole Milk, Leavening (sodium Acd Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum Icing:icing Sugar (sugar, Corn Starch), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Food Starch Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Butter (cream, Natural Flavor), Palm Oil Shortening, Corn Syrup, Guargum, Natural Flavor, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-1.00kcal, -0.26%) | |
| Total Fat | 18.58g (+1.51g, +8.85%) | |
| Saturated Fat | 5.31g (+1.65g, +45.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 274.0mg (+6.00mg, +2.24%) | |
| Total Carbohydrates | 51.33g (-2.33g, -4.34%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 35.4g (+0.03g, +0.08%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+0.76g, +20.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (=) | |
| Iron, Fe | 1.24mg (+0.02mg, +1.64%) | |
| Potassium, K | 62.0mg (+7.00mg, +12.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream, Natural Flavor), Lemon Juice, Nonfat Dry Milk, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Food Starch Modified, Salt, Soy Lecithin, Wheat Gluten, Guar Gum, Xanthan Gum, Beta Carotene (color) Icing: Icing Sugar (sugar, Cornstarch), Palm Oil Shortening, Lemon Juice, Corn Syrup, Guar Gum, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 260.0mg (-8.00mg, -2.99%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 1.2mg (-0.02mg, -1.64%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream, Natural Flavor), Strawberry Puree, Wheat Starch, Food Starch Modified, Dry Whole Milk, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum, Red 40 Icing: Icing Sugar (sugar, Cornstarch), Buttermilk (cultured Lowfat Milk, Nonfat Milk), Butter (cream, Natural Flavor), Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 260.0mg (-8.00mg, -2.99%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 1.2mg (-0.02mg, -1.64%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cake (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Butter [cream, Natural Flavor], Food Starch Modified, Wheat Starch, Dry Whole Milk, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum), Icing (icing Sugar [sugar, Cornstarch], Buttermilk [cultured Lowfat Milk, Nonfat Milk], Butter [cream, Natural Flavor], Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 260.0mg (-8.00mg, -2.99%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 2.0mg (+0.78mg, +63.93%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cake (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Butter [cream, Natural Flavor], Strawberry Puree, Wheat Starch, Food Starch Modified, Dry Whole Milk, Leavening [sodium Acid Pyrophosphate, Baking Soda, And Monocalcium Phosphate], Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum, Red 40), Icing (icing Sugar [sugar, Cornstarch], Buttermilk [cultured Lowfat Milk, Nonfat Milk], Butter [cream, Natural Flavor], Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 260.0mg (-8.00mg, -2.99%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 2.0mg (+0.78mg, +63.93%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cake (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Butter [cream, Natural Flavor], Strawberry Puree, Wheat Starch, Food Starch Modified, Dry Whole Milk, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum, Red 40), Cing (icing Sugar [sugar, Cornstarch], Buttermilk [cultured Lowfat Milk Nonfat Milk], Butter [cream, Natural Flavor], Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 19.0g (+1.93g, +11.31%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 260.0mg (-8.00mg, -2.99%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
| Sugars | 35.0g (-0.37g, -1.05%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-5.00mg, -14.29%) | |
| Iron, Fe | 1.3mg (+0.08mg, +6.56%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream, Natural Flavor), Candy Bits (sugar, Corn Syrup, Corn Cereal, Cornstarch, Hydrogenated Palm Oil, Natural And Artificial Flavor, Red #40, Yellow #6, Blue #1, Yellow #5), Food Starch Modified, Wheat Starch, Dry Whole Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum Icing: Icing Sugar (sugar, Cornstarch), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Food Starch Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Butter (cream, Natural Flavor), Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-2.00kcal, -0.51%) | |
| Total Fat | 17.5g (+0.43g, +2.52%) | |
| Saturated Fat | 3.75g (+0.09g, +2.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+2.00mg, +2.99%) | |
| Sodium | 288.0mg (+20.00mg, +7.46%) | |
| Total Carbohydrates | 51.25g (-2.41g, -4.49%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 33.75g (-1.62g, -4.58%) | |
| Sugars, added | N/A | |
| Protein | 3.75g (+0.09g, +2.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 28.0mg (-7.00mg, -20.00%) | |
| Iron, Fe | 1.25mg (+0.03mg, +2.46%) | |
| Potassium, K | 56.0mg (+1.00mg, +1.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Whole Eggs, Soybean Oil, Water, Maltodextrin, Food Starch Modified, Whey (milk), Contains 2% Or Less Of Each: Salt, Corn Syrup, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids Sodium Stearoyl Lactylate), Leavening (baking Soda, Sodium Aluminum Phosphate), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate (preservative), Potassium Sorbate (preservative), Calcium Carbonate Calcium Acetate, Nonfat Milk, Agar, Xanthan Gum, Guar Gum, Polysorbate 60, Big Red Concentrate (water, High Fructose Corn Syrup, Caffeine, Natural And Artificial Flavors, Red 40, Caramel Color, Modified Acacia Gum), Citric Acid, Natural And Artificial Flavors, Red #40, Egg Whites, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 250.0mg (-18.00mg, -6.72%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 1.2mg (-0.02mg, -1.64%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream, Natural Flavor), Candy Bits (sugar, Corn Syrup, Corn Cereal, Cornstarch, Hydrogenated Palm Oil, Natural And Artificial Flavor, Red 40, Yellow 6, Blue 1, Yellow 5), Food Starch Modified, Wheat Starch, Dry Whole Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum Icing: Icing Sugar (sugar, Cornstarch), Buttermilk (cultured Lowfat Milk, Nonfat Milk), Butter (cream, Natural Flavor), Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 250.0mg (-18.00mg, -6.72%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 1.2mg (-0.02mg, -1.64%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cake (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Butter [cream, Natural Flavor], Candy Bits [sugar, Corn Syrup, Corn Cereal, Cornstarch, Hydrogenated Palm Oil, Natural And Artificial Flavor, Red 40, Yellow 6, Blue 1, Yellow 5], Food Starch Modified, Wheat Starch, Dry Whole Milk, Leavening [baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum), Icing (icing Sugar [sugar, Cornstarch], Buttermilk [cultured Lowfat Milk, Nonfat Milk], Butter [cream, Natural Flavor], Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+10.00kcal, +2.56%) | |
| Total Fat | 18.0g (+0.93g, +5.45%) | |
| Saturated Fat | 5.0g (+1.34g, +36.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-7.00mg, -10.45%) | |
| Sodium | 250.0mg (-18.00mg, -6.72%) | |
| Total Carbohydrates | 54.0g (+0.34g, +0.63%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 36.0g (+0.63g, +1.78%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (+0.34g, +9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+5.00mg, +14.29%) | |
| Iron, Fe | 1.2mg (-0.02mg, -1.64%) | |
| Potassium, K | 60.0mg (+5.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream [milk], Natural Flavor), Candy Bits (sugar, Corn Syrup, Corn Cereal, Cornstarch, Hydrogenated Palm Oil, Natural And Artificial Flavor, Red #40, Yellow #6, Blue #1, Yellow #5), Food Starch Modified, Wheat Starch, Dry Whole Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Salt, Soy Lecithin, Xanthan Gum, Citric Acid, Cellulose Gum Icing: Icing Sugar (sugar, Cornstarch), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Food Starch Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Butter (cream [milk], Natural Flavor), Palm Oil Shortening, Corn Syrup, Guar Gum, Natural Flavor, Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 14.08g (-2.99g, -17.52%) | |
| Saturated Fat | 3.52g (-0.14g, -3.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+3.00mg, +4.48%) | |
| Sodium | 282.0mg (+14.00mg, +5.22%) | |
| Total Carbohydrates | 61.97g (+8.31g, +15.49%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 35.21g (-0.16g, -0.45%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (+0.57g, +15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (+7.00mg, +20.00%) | |
| Iron, Fe | 2.39mg (+1.17mg, +95.90%) | |
| Potassium, K | 70.0mg (+15.00mg, +27.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Modified Corn Starch, Mono And Diglycerides, Natural And Artificial Flavors (contains Milk Ingredients), Butter (made From Milk), Cinnamon, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Spices, Monoglycerides, Calcium Sulfate, Propylene Glycol, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 394.0kcal (+4.00kcal, +1.03%) | |
| Total Fat | 14.08g (-2.99g, -17.52%) | |
| Saturated Fat | 3.52g (-0.14g, -3.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (+3.00mg, +4.48%) | |
| Sodium | 282.0mg (+14.00mg, +5.22%) | |
| Total Carbohydrates | 61.97g (+8.31g, +15.49%) | |
| Dietary Fiber | 1.4g (+0.80g, +133.33%) | |
| Sugars | 35.21g (-0.16g, -0.45%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (+0.57g, +15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (+7.00mg, +20.00%) | |
| Iron, Fe | 2.39mg (+1.17mg, +95.90%) | |
| Potassium, K | 70.0mg (+15.00mg, +27.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Modified Corn Starch, Mono And Diglycerdies, Natural And Artificial Flavors (contains Milk Ingredients), Butter (made From Milk), Cinnamon, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Spices, Monoglycerides, Calcium Sulfate, Propylene Glycol, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 371.0kcal (-19.00kcal, -4.87%) | |
| Total Fat | 17.14g (+0.07g, +0.41%) | |
| Saturated Fat | 5.71g (+2.05g, +56.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+9.00mg, +13.43%) | |
| Sodium | 276.0mg (+8.00mg, +2.99%) | |
| Total Carbohydrates | 50.48g (-3.18g, -5.93%) | |
| Dietary Fiber | 1.0g (+0.40g, +66.67%) | |
| Sugars | 35.24g (-0.13g, -0.37%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+1.10g, +30.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-6.00mg, -17.14%) | |
| Iron, Fe | 1.33mg (+0.11mg, +9.02%) | |
| Potassium, K | 67.0mg (+12.00mg, +21.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cake: Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Butter (cream, Natural Flavor), Lemon Juice, Dry Whole Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Food Starch Modified, Salt, Soy Lecithin, Wheat Gluten, Guar Gum, Xanthan Gum, Beta Carotene (color) Icing: Icing Sugar (sugar, Corn Starch), Palm Oil Shortening, Lemon Juice, Corn Syrup, Guar Gum, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (+5.00kcal, +1.28%) | |
| Total Fat | 20.18g (+3.11g, +18.22%) | |
| Saturated Fat | 5.26g (+1.60g, +43.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-14.00mg, -20.90%) | |
| Sodium | 272.0mg (+4.00mg, +1.49%) | |
| Total Carbohydrates | 48.25g (-5.41g, -10.08%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 28.07g (-7.30g, -20.64%) | |
| Sugars, added | N/A | |
| Protein | 4.39g (+0.73g, +19.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+9.00mg, +25.71%) | |
| Iron, Fe | 1.4mg (+0.18mg, +14.75%) | |
| Potassium, K | 70.0mg (+15.00mg, +27.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Cinnamon Chips (sugar, Palm Oil, Cinnamon, Soy Lecithin [emulsifier], Natural Flavor), Contains 2% Or Less Of: Palm Oil, Modified Cornstarch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (milk), Emulsifiers (mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Cinnamon, Natural And Artificial Flavor, Potassium Sorbate (preservative), Nonfat Dry Milk, Salt, Wheat Gluten, Xanthan Gum, Guar Gum | ||