Caesar's Kitchen Recipe 08 Gluten Free Buffalo Style Chicken Mac & Cheese, Chicken by Caesar's Pasta, Llc: Similar Foods
- Product:
- Recipe 08 Gluten Free Buffalo Style Chicken Mac & Cheese, Chicken
- Brand:
- Caesar's Kitchen
- Maker:
- Caesar's Pasta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2616903/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal | |
| Total Fat | 6.22g | |
| Saturated Fat | 3.32g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 270.0mg | |
| Total Carbohydrates | 24.07g | |
| Dietary Fiber | 1.7g | |
| Sugars | 1.24g | |
| Sugars, added | N/A | |
| Protein | 6.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.0mg | |
| Calcium, Ca | 83.0mg | |
| Iron, Fe | 0.3mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 75.0ug | |
| Ingredients | ||
|---|---|---|
Milk (vitamin D3), Rice Flour, Water, Cooked Chicken White Meat, Red Bell Pepper, Distilled Vinegar, Corn Flour, Organic Milk, Corn Starch, Tapioca Starch, Aged Cayenne Peppers, Onion, Modified Food Starch, Cream, Salt, Potato Starch, Garlic, Xanthan Gum, Cheese Cultures, Xanthan, Locust Bean And Guar Gum, Sea Salt, Canola Oil, Paprika, Natural Flavor, Garlic Powder, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-8.00kcal, -4.49%) | |
| Total Fat | 6.67g (+0.45g, +7.23%) | |
| Saturated Fat | 2.22g (-1.10g, -33.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 252.0mg (-18.00mg, -6.67%) | |
| Total Carbohydrates | 19.26g (-4.81g, -19.98%) | |
| Dietary Fiber | 3.0g (+1.30g, +76.47%) | |
| Sugars | 2.96g (+1.72g, +138.71%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (+1.51g, +22.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.9mg (+3.90mg, +78.00%) | |
| Calcium, Ca | 74.0mg (-9.00mg, -10.84%) | |
| Iron, Fe | 1.07mg (+0.77mg, +256.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-22.00ug, -29.33%) | |
| Ingredients | ||
|---|---|---|
Whole Grain Whole Wheat Flour, Filtered Water, Whole Grain Flax Seed, Extra Virgin Olive Oil, Sunflower Oil, Salt, Cultured Dextrose, Sprouted Whole Grain Flax, Sprouted Whole Grain Wheat, Whole Grain Barley Flour, Whole Grain Oat Flour, Wheat Germ, Evaporated Cane Syrup, Sodium Bicarbonate, Yeast Sauce: Filtered Water, Diced Tomatoes In Juice (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum Toppings: Cheese Blend Of Mozzarella, Feta And Parmesan (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Water, Lactic Acid) Diced Tomatoes, Roasted Garlic, Olive Oil, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+10.00kcal, +5.62%) | |
| Total Fat | 10.16g (+3.94g, +63.34%) | |
| Saturated Fat | 6.25g (+2.93g, +88.25%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 250.0mg (-20.00mg, -7.41%) | |
| Total Carbohydrates | 21.09g (-2.98g, -12.38%) | |
| Dietary Fiber | 2.3g (+0.60g, +35.29%) | |
| Sugars | 1.56g (+0.32g, +25.81%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-2.73g, -41.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.8mg (+5.80mg, +116.00%) | |
| Calcium, Ca | 94.0mg (+11.00mg, +13.25%) | |
| Iron, Fe | 1.41mg (+1.11mg, +370.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 98.0ug (+23.00ug, +30.67%) | |
| Ingredients | ||
|---|---|---|
Potato, Butter (cream, Salt), Cheese(cheese Culture, Salt, Enzymes, Annatto [for Color]), Salt, Spices, Sugar, Natural Flavors, Parsley And Celery Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+17.00kcal, +9.55%) | |
| Total Fat | 6.04g (-0.18g, -2.89%) | |
| Saturated Fat | 2.68g (-0.64g, -19.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 248.0mg (-22.00mg, -8.15%) | |
| Total Carbohydrates | 26.51g (+2.44g, +10.14%) | |
| Dietary Fiber | 2.3g (+0.60g, +35.29%) | |
| Sugars | 1.34g (+0.10g, +8.06%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+1.41g, +21.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (+2.00mg, +40.00%) | |
| Calcium, Ca | 67.0mg (-16.00mg, -19.28%) | |
| Iron, Fe | 0.91mg (+0.61mg, +203.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 60.0ug (-15.00ug, -20.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Rice, Cooked Seasoned Pork (pork, Water, Orange Juice Concentrate, Potato Starch, Sea Salt, Natural Flavoring, Paprika), Black Beans*, Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Jalapenos, Onions, Lime Juice, Cilantro, Corn Starch, Burrito Spice (spices, Salt, Canola Oil), Garlic, Salt, Black Pepper Tortilla: Wheat Flour, Canola Oil, Palm Oil*, Baking Powder, Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 8.93g (+2.71g, +43.57%) | |
| Saturated Fat | 2.98g (-0.34g, -10.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+17.00mg, +68.00%) | |
| Sodium | 274.0mg (+4.00mg, +1.48%) | |
| Total Carbohydrates | 11.9g (-12.17g, -50.56%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.19g (-0.05g, -4.03%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+5.86g, +88.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.7mg (+5.70mg, +114.00%) | |
| Calcium, Ca | 89.0mg (+6.00mg, +7.23%) | |
| Iron, Fe | 1.61mg (+1.31mg, +436.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 43.0ug (-32.00ug, -42.67%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Roasted Chicken, Salt, Sugar, Natural Flavors), Broccoli, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Contains 2% Or Less Of: Blend Of Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (preservative), Enzymes), Buttermilk Blend (buttermilk, Whey Solids), Colored With Oleoresin Paprika And Annatto Extract, Dextrose, Extractives Of Turmeric And Paprika, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Natural Flavors, Salt, Spices, Vegetable Oil, Whey, Yeast, Yellow Corn Flour Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-33.00kcal, -18.54%) | |
| Total Fat | 6.64g (+0.42g, +6.75%) | |
| Saturated Fat | 3.32g (=) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 282.0mg (+12.00mg, +4.44%) | |
| Total Carbohydrates | 16.18g (-7.89g, -32.78%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 0.83g (-0.41g, -33.06%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (-0.83g, -12.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 83.0mg (=) | |
| Iron, Fe | 0.75mg (+0.45mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 56.0ug (-19.00ug, -25.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Canola Oil, Salt, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Mustard Flour, Xanthan Gum, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 5.71g (-0.51g, -8.20%) | |
| Saturated Fat | 3.21g (-0.11g, -3.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 236.0mg (-34.00mg, -12.59%) | |
| Total Carbohydrates | 23.57g (-0.50g, -2.08%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 3.57g (+2.33g, +187.90%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+1.22g, +18.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 107.0mg (+24.00mg, +28.92%) | |
| Iron, Fe | 1.29mg (+0.99mg, +330.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (-24.00ug, -32.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (sheep's Milk, Cheese Cultures Enzymes), Pasteurized Whole Eggs, Yellow Corn Flour, Vegetable Oil (soybean Oil), Apo Carotenal, Beta Carotene, Xanthan Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-46.00kcal, -25.84%) | |
| Total Fat | 5.59g (-0.63g, -10.13%) | |
| Saturated Fat | 2.65g (-0.67g, -20.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+13.00mg, +52.00%) | |
| Sodium | 265.0mg (-5.00mg, -1.85%) | |
| Total Carbohydrates | 11.76g (-12.31g, -51.14%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 0.88g (-0.36g, -29.03%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+0.71g, +10.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+5.00mg, +6.02%) | |
| Iron, Fe | 0.79mg (+0.49mg, +163.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 79.0ug (+4.00ug, +5.33%) | |
| Ingredients | ||
|---|---|---|
Blanched Egg Farfalle Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Soybean Oil], Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Spinach, White Wine, Cream, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (sheep's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 8.93g (+2.71g, +43.57%) | |
| Saturated Fat | 3.12g (-0.20g, -6.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+20.00mg, +80.00%) | |
| Sodium | 277.0mg (+7.00mg, +2.59%) | |
| Total Carbohydrates | 11.61g (-12.46g, -51.77%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 0.89g (-0.35g, -28.23%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+6.75g, +101.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.0mg (+3.00mg, +60.00%) | |
| Calcium, Ca | 89.0mg (+6.00mg, +7.23%) | |
| Iron, Fe | 1.61mg (+1.31mg, +436.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug (-43.00ug, -57.33%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 14% Of A Solution Of Water, Rice Starch, Roasted Chicken, Salt, Sugar, Natural Flavors), Broccoli, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Contains 2% Or Less Of: Blend Of Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (preservative), Enzymes) Buttermilk Blend (buttermilk, Whey Solids), Colored With Oleoresin Paprika And Annatto Extract, Dextrose, Extractives Of Turmeric And Paprika, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Natural Flavors, Salt, Spices, Vegetable Oil, Whey, Yeast, Yellow Corn Flour Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+11.00kcal, +6.18%) | |
| Total Fat | 11.01g (+4.79g, +77.01%) | |
| Saturated Fat | 6.61g (+3.29g, +99.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+19.00mg, +76.00%) | |
| Sodium | 256.0mg (-14.00mg, -5.19%) | |
| Total Carbohydrates | 14.98g (-9.09g, -37.76%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 1.76g (+0.52g, +41.94%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+0.41g, +6.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.6mg (-3.40mg, -68.00%) | |
| Calcium, Ca | 88.0mg (+5.00mg, +6.02%) | |
| Iron, Fe | 0.79mg (+0.49mg, +163.33%) | |
| Potassium, K | 35.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 99.0ug (+24.00ug, +32.00%) | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream, Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grilled Seasoned White Meat Chicken (chicken White Meat, Water, Potato Starch, Salt), Poblano Peppers, Extra Sharp Cheddar Cheese (pasteurized Milk, Cultures, Enzymes, Salt [annatto If Colored]), Corn, Sour Cream (cultured Pasteurized Light Cream And Non Fat Milk, Potassium Sorbate [to Preserve Freshness], Enzyme), Spinach, Monterey Jack Cheese (pasteurized Milk, Salt, Enzymes, Cultures), Roasted Poblano Peppers, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Butter (cream, Salt), Modified Corn Starch, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables ([carrot, Onion, Celery], Natural Flavoring, Turmeric, Corn Oil), Whole Egg, Poblano Pepper Base (poblano Peppers, Salt, Sugar, Jalapeno Powder, Potato Flour, Natural Flavoring, Canola Oil), Salt, Canola Oil, Yeast Extract, Granulated Garlic, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-14.00kcal, -7.87%) | |
| Total Fat | 6.85g (+0.63g, +10.13%) | |
| Saturated Fat | 3.42g (+0.10g, +3.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+8.00mg, +32.00%) | |
| Sodium | 271.0mg (+1.00mg, +0.37%) | |
| Total Carbohydrates | 15.41g (-8.66g, -35.98%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.37g (+0.13g, +10.48%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+3.63g, +54.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 103.0mg (+20.00mg, +24.10%) | |
| Iron, Fe | 0.62mg (+0.32mg, +106.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 31.0ug (-44.00ug, -58.67%) | |
| Ingredients | ||
|---|---|---|
Fettuccine (water, Semolina, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Milk, Water, Cream (with Carrageenan, Mono And Diglycerides), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter, Corn Starch, Canola Oil, Chicken Base (chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Potato Flour, Natural Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Garlic, Sea Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+33.00kcal, +18.54%) | |
| Total Fat | 15.79g (+9.57g, +153.86%) | |
| Saturated Fat | 3.51g (+0.19g, +5.72%) | |
| Trans Fat | 1.75g (+1.75g) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 237.0mg (-33.00mg, -12.22%) | |
| Total Carbohydrates | 14.04g (-10.03g, -41.67%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 3.51g (+2.27g, +183.06%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-3.13g, -47.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-13.00mg, -15.66%) | |
| Iron, Fe | 0.63mg (+0.33mg, +110.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 63.0ug (-12.00ug, -16.00%) | |
| Ingredients | ||
|---|---|---|
Real Sour Cream, Mayonnaise (soy Bean Oil, Oil, Water, Egg Yolks, Lemon Juice, Salt, Sugar, Paprika, Calcium Disodium, Edta), Spinach, Water, Chesnuts, Water, Salt, Lemon Juice Concentrate, Leeks, Red Bell Peppers, Granulated Garlic, Toasted Minced Onion, Dehydrated Carrot Pieces, Onion Powder, White Pepper, Sodium Benzoate, Ascorbic Acid And Potassium Sorbate (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+35.00kcal, +19.66%) | |
| Total Fat | 3.68g (-2.54g, -40.84%) | |
| Saturated Fat | 1.47g (-1.85g, -55.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 287.0mg (+17.00mg, +6.30%) | |
| Total Carbohydrates | 33.09g (+9.02g, +37.47%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 1.47g (+0.23g, +18.55%) | |
| Sugars, added | N/A | |
| Protein | 9.56g (+2.92g, +43.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-3.20mg, -64.00%) | |
| Calcium, Ca | 74.0mg (-9.00mg, -10.84%) | |
| Iron, Fe | 1.99mg (+1.69mg, +563.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug (-35.00ug, -46.67%) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sausage (pork, Spices, Salt, Corn Syrup Solids, Garlic, Paprika, Lemon Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Flavorings), Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Roasted Red Peppers, Scallion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Garlic, Salt, Smoked Paprika, Beta Carotene, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-11.00kcal, -6.18%) | |
| Total Fat | 8.33g (+2.11g, +33.92%) | |
| Saturated Fat | 3.33g (+0.01g, +0.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 233.0mg (-37.00mg, -13.70%) | |
| Total Carbohydrates | 19.44g (-4.63g, -19.24%) | |
| Dietary Fiber | 2.2g (+0.50g, +29.41%) | |
| Sugars | 2.22g (+0.98g, +79.03%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.03g, +0.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.00mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+28.00mg, +33.73%) | |
| Iron, Fe | 0.8mg (+0.50mg, +166.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 50.0ug (-25.00ug, -33.33%) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce: Tomato, Water, Sunflower Oil, Corn Starch, Tomato Puree, Basil, Garlic, Sugar, Salt, Spices (black Pepper) Cheese Bechamel: Milk, Water, Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Provolone Cheese (milk, Salt, Rennet), Pecorino Romano Cheese D O P (sheep's Milk, Salt, Rennet), Goat Cheese (goats' Milk, Salt, Rennet), Wheat Flour, Butter, Corn Starch, Salt, Nutmeg Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Water Garnish: Mozzarella Cheese (milk, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-15.00kcal, -8.43%) | |
| Total Fat | 7.05g (+0.83g, +13.34%) | |
| Saturated Fat | 3.08g (-0.24g, -7.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 260.0mg (-10.00mg, -3.70%) | |
| Total Carbohydrates | 16.74g (-7.33g, -30.45%) | |
| Dietary Fiber | 1.3g (-0.40g, -23.53%) | |
| Sugars | 2.64g (+1.40g, +112.90%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+1.29g, +19.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.0mg (-1.00mg, -20.00%) | |
| Calcium, Ca | 132.0mg (+49.00mg, +59.04%) | |
| Iron, Fe | 1.19mg (+0.89mg, +296.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-16.00ug, -21.33%) | |
| Ingredients | ||
|---|---|---|
Meat Sauce (water, Concentrated Crushed Tomatoes, Beef, Onions, Canola Oil, Sugar, Beef Base (roasted Beef Including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, And Paprika), Garlic, Salt, Romano Base (romano Cheese [milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Butter [cream, Flavorings], Corn Oil, Cream Powder, Non Fat Dry Milk, Olive Oil, And Flavorings), Basil, Red Pepper, Black Pepper, Oregano, And Parsley, Cooked Pasta (enriched Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Ricotta Cheese Filling (ricotta Cheese (made From Pasteurized Cow's Milk [pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)]), Pasteurized Whole Eggs, Water, Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes], Food Starch Modified, Salt, Black Pepper, And Parsley), Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+14.00kcal, +7.87%) | |
| Total Fat | 5.77g (-0.45g, -7.23%) | |
| Saturated Fat | 1.92g (-1.40g, -42.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 228.0mg (-42.00mg, -15.56%) | |
| Total Carbohydrates | 25.64g (+1.57g, +6.52%) | |
| Dietary Fiber | 1.9g (+0.20g, +11.76%) | |
| Sugars | 0.96g (-0.28g, -22.58%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (+2.65g, +39.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.8mg (-1.20mg, -24.00%) | |
| Calcium, Ca | 48.0mg (-35.00mg, -42.17%) | |
| Iron, Fe | 1.73mg (+1.43mg, +476.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 72.0ug (-3.00ug, -4.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Grilled Seasoned Beef And Binder Steak Strips (beef, Water, Potato Starch, Sea Salt, Natural Flavoring, Spice), Cooked White Rice, Cooked Pinto Beans*, Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Corn, Onions, Corn Starch, Spice Mix (dehydrated Onion, Dehydrated Garlic, Salt, Paprika [color], Spices, Chili Pepper), Chipotle Pepper Sauce Concentrate (chipotle Pepper Puree [water, Chipotle Peppers], Distilled Vinegar, Sugar, Salt, Onion Powder), Habanero Pepper Puree (water, Dried Habanero Peppers, Citric Acid), Garlic, Cilantro, Jalapeno, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Spices Tortilla: Wheat Flour, Water, Canola Oil, Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum | ||