Caesar's Kitchen Gluten Free Stuffed Shells With Ricotta And Romano Cheeses In A Roasted Garlic Marinara Sauce by Caesar's Pasta, Llc: Similar Foods
- Product:
- Gluten Free Stuffed Shells With Ricotta And Romano Cheeses In A Roasted Garlic Marinara Sauce
- Brand:
- Caesar's Kitchen
- Maker:
- Caesar's Pasta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2311128/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal | |
| Total Fat | 3.86g | |
| Saturated Fat | 1.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 296.0mg | |
| Total Carbohydrates | 14.79g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.25g | |
| Sugars, added | N/A | |
| Protein | 3.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 163.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Whey, Milk, Rice Flour, Onion, Eggs, Corn Flour, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Sheep's Milk, Roasted Garlic, Potato Starch, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Oregano, Black Pepper, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (=) | |
| Total Fat | 3.86g (=) | |
| Saturated Fat | 1.93g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 296.0mg (=) | |
| Total Carbohydrates | 14.79g (=) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 2.25g (=) | |
| Sugars, added | N/A | |
| Protein | 3.86g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (=) | |
| Iron, Fe | 0.64mg (=) | |
| Potassium, K | 163.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Whey, Milk, Rice Flour, Onion, Eggs, Corn Flour, Corn Starch, Tapioca Starch, Salt, Cream, Olive Oil, Sheep's Milk, Roasted Garlic, Potato Starch, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Oregano, Black Pepper, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-2.00kcal, -1.77%) | |
| Total Fat | 4.04g (+0.18g, +4.66%) | |
| Saturated Fat | 1.77g (-0.16g, -8.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 298.0mg (+2.00mg, +0.68%) | |
| Total Carbohydrates | 10.1g (-4.69g, -31.71%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 0.51g (-1.74g, -77.33%) | |
| Sugars, added | N/A | |
| Protein | 8.08g (+4.22g, +109.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-16.00mg, -20.78%) | |
| Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
| Potassium, K | 167.0mg (+4.00mg, +2.45%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Chicken (chicken Breast With Rib Meat, Water, Isolated Soy Protein, Rice Starch, Salt, Sodium Phosphate), Enriched Pasta (durum Semolina Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Contains 2% Or Less Of: Modified Corn Starch, Sodium Caseinate, Canola Oil, Whey Protein Concentrate, Flavor (parmesan, Asiago And Romano Cheeses [pasteurized Milk, Cultures, Salt, Enzymes], Water, Nonfat Dry Milk, Anhydrous Milkfat, Salt, Disodium Phosphate), Butter Flavor, Butter (cream, Salt), Cream, Maltodextrin, Garlic, Guar Gum, Mono & Diglycerides, Propylene Glycol, Propyl Gallate, Citric Acid, Xanthan Gum, Whey Solids, Enzyme Modified Butter, Dehydrated Butter, Annatto, Turmeric, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-11.00kcal, -9.73%) | |
| Total Fat | 3.21g (-0.65g, -16.84%) | |
| Saturated Fat | 1.07g (-0.86g, -44.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 283.0mg (-13.00mg, -4.39%) | |
| Total Carbohydrates | 12.3g (-2.49g, -16.84%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 1.6g (-0.65g, -28.89%) | |
| Sugars, added | N/A | |
| Protein | 6.42g (+2.56g, +66.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-13.00mg, -16.88%) | |
| Iron, Fe | 0.8mg (+0.16mg, +25.00%) | |
| Potassium, K | 171.0mg (+8.00mg, +4.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Contains Less Than 2% Of: Alfredo Cheese Blend [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Nonfat Dry Milk, Salt, Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Disodium Phosphate, Sodium Citrate], Salt, Garlic Powder, Xanthan Gum, Onion Powder, Spice, Guar Gum, Carob Bean Gum), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Broccoli, Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+5.00kcal, +4.42%) | |
| Total Fat | 5.88g (+2.02g, +52.33%) | |
| Saturated Fat | 0.59g (-1.34g, -69.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 294.0mg (-2.00mg, -0.68%) | |
| Total Carbohydrates | 7.06g (-7.73g, -52.27%) | |
| Dietary Fiber | 3.5g (+2.50g, +250.00%) | |
| Sugars | 1.18g (-1.07g, -47.56%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+3.20g, +82.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+3.00mg, +3.90%) | |
| Iron, Fe | 2.35mg (+1.71mg, +267.19%) | |
| Potassium, K | 153.0mg (-10.00mg, -6.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Wheat And Non Gmo Soy Proteins, Sunflower Oil, Natural Flavors, Salt, Vegetable Broth, Seasonings (garlic, Onion), Citric Acid (acidulant), Thickeners (corn Starch, Corn Sugar Gum), Sugar, And Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+6.00kcal, +5.31%) | |
| Total Fat | 3.96g (+0.10g, +2.59%) | |
| Saturated Fat | 1.76g (-0.17g, -8.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+14.00mg, +60.87%) | |
| Sodium | 291.0mg (-5.00mg, -1.69%) | |
| Total Carbohydrates | 16.3g (+1.51g, +10.21%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 2.2g (-0.05g, -2.22%) | |
| Sugars, added | N/A | |
| Protein | 3.96g (+0.10g, +2.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-18.00mg, -23.38%) | |
| Iron, Fe | 0.44mg (-0.20mg, -31.25%) | |
| Potassium, K | 177.0mg (+14.00mg, +8.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (whey, Milk And Or Cream, Vinegar, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Gluten Free Blend (rice Flour, Corn Flour, Cornstarch, Tapioca Starch, Modified Corn Starch, Potato Starch, Xanthan Gum), Tomato Paste, Eggs, Onion, Olive Oil, Sea Salt, Modified Corn Starch, Spices, Romano Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+5.00kcal, +4.42%) | |
| Total Fat | 3.14g (-0.72g, -18.65%) | |
| Saturated Fat | 1.57g (-0.36g, -18.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-15.00mg, -65.22%) | |
| Sodium | 278.0mg (-18.00mg, -6.08%) | |
| Total Carbohydrates | 16.86g (+2.07g, +14.00%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.57g (-0.68g, -30.22%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+1.24g, +32.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-2.00mg, -2.60%) | |
| Iron, Fe | 0.47mg (-0.17mg, -26.56%) | |
| Potassium, K | 149.0mg (-14.00mg, -8.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Pasta Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (tomato Puree [water, Tomato Paste], Water, Diced Tomatoes, Cooked Seasoned Meat Crumbles [beef And Pork, Water, Salt], Tomato Juice, Onions, Modified Food Starch, Salt, Garlic, Romano Cheese Made From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spices, Sugar, Cheese Paste [parmesan And Cheddar Cheese (pasturized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Extra Virgin Olive Oil, Beef Stock, Natural Flavor, Granulated Garlic, Beef Fat, Flavor, Garlic Powder), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+5.00kcal, +4.42%) | |
| Total Fat | 3.14g (-0.72g, -18.65%) | |
| Saturated Fat | 1.57g (-0.36g, -18.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-15.00mg, -65.22%) | |
| Sodium | 278.0mg (-18.00mg, -6.08%) | |
| Total Carbohydrates | 16.86g (+2.07g, +14.00%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.57g (-0.68g, -30.22%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+1.24g, +32.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-2.00mg, -2.60%) | |
| Iron, Fe | 0.47mg (-0.17mg, -26.56%) | |
| Potassium, K | 149.0mg (-14.00mg, -8.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (tomato Puree [water, Tomato Paste], Water, Diced Tomatoes, Cooked Seasoned Meat Crumbles [beef And Pork, Water, Salt], Tomato Juice, Onions, Modified Food Starch, Salt, Garlic, Romano Cheese Made From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spice, Sugar, Cheese Paste [parmesan And Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Extra Virgin Olive Oil, Beef Stock, Natural Flavor, Granulated Garlic, Beef Fat, Flavor, Garlic Powder), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-3.00kcal, -2.65%) | |
| Total Fat | 7.0g (+3.14g, +81.35%) | |
| Saturated Fat | 2.0g (+0.07g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 280.0mg (-16.00mg, -5.41%) | |
| Total Carbohydrates | 7.0g (-7.79g, -52.67%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.0g (+0.75g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (+2.14g, +55.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+3.00mg, +3.90%) | |
| Iron, Fe | 0.36mg (-0.28mg, -43.75%) | |
| Potassium, K | 140.0mg (-23.00mg, -14.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Salsa Ranch Dressing (water, Cultured Low Fat Buttermilk, Soybean Oil, Cider Vinegar, Tomato Paste, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Egg Yolks, Cornstarch, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Dehydrated Green Jalapeno Pepper, Gum Acacia, Dehydrated Green Onion, Oleoresin Paprika [color]), Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar [to Preserve Quality], Chili Pepper, Natural Flavor, Lime Oil), Green Leaf Lettuce, Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Corn, Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt, Color Added [beet Juice, Black Carrot Juice, Annatto Extract]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+11.00kcal, +9.73%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.65g (+0.72g, +37.31%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
| Sodium | 279.0mg (-17.00mg, -5.74%) | |
| Total Carbohydrates | 11.95g (-2.84g, -19.20%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 2.21g (-0.04g, -1.78%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+2.33g, +60.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-11.00mg, -14.29%) | |
| Iron, Fe | 0.88mg (+0.24mg, +37.50%) | |
| Potassium, K | 177.0mg (+14.00mg, +8.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 5.75g | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree, Cooked Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Water, Dry Curd Cottage Cheese (cultured Fat Free Milk, Enzymes), Modified Food Starch, Salt, Beef Flavoring (beef, Flavors, Salt), Dehydrated Onions, Spices, Dehydrated Beef Stock, Dehydrated Garlic, Mono & Diglycerides, Dehydrated Parsley Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+11.00kcal, +9.73%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.65g (+0.72g, +37.31%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
| Sodium | 279.0mg (-17.00mg, -5.74%) | |
| Total Carbohydrates | 11.95g (-2.84g, -19.20%) | |
| Dietary Fiber | 0.4g (-0.60g, -60.00%) | |
| Sugars | 2.21g (-0.04g, -1.78%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+2.33g, +60.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-11.00mg, -14.29%) | |
| Iron, Fe | 0.88mg (+0.24mg, +37.50%) | |
| Potassium, K | 177.0mg (+14.00mg, +8.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 5.75g | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomato Puree, Cooked Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Water, Dry Curd Cottage Cheese (cultured Fat Free Milk, Enzymes), Modified Food Starch, Salt, Beef Flavoring (beef, Flavors, Salt), Dehydrated Onions, Spices, Dehydrated Beef Stock, Dehydrated Garlic, Mono & Diglycerides, Dehydrated Parsley Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+2.00kcal, +1.77%) | |
| Total Fat | 3.1g (-0.76g, -19.69%) | |
| Saturated Fat | 1.77g (-0.16g, -8.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 274.0mg (-22.00mg, -7.43%) | |
| Total Carbohydrates | 14.16g (-0.63g, -4.26%) | |
| Dietary Fiber | 0.2g (-0.80g, -80.00%) | |
| Sugars | 12.39g (+10.14g, +450.67%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+4.99g, +129.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-12.00mg, -15.58%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 156.0mg (-7.00mg, -4.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Pineapple, Whey Protein Concentrate, Whey, Sugar, Salt, Modified Corn Starch, Water, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Lactic Acid, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+7.00kcal, +6.19%) | |
| Total Fat | 2.83g (-1.03g, -26.68%) | |
| Saturated Fat | 1.41g (-0.52g, -26.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-9.00mg, -39.13%) | |
| Sodium | 272.0mg (-24.00mg, -8.11%) | |
| Total Carbohydrates | 15.9g (+1.11g, +7.51%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.41g (-0.84g, -37.33%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (+3.91g, +101.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+11.00mg, +14.29%) | |
| Iron, Fe | 0.42mg (-0.22mg, -34.38%) | |
| Potassium, K | 173.0mg (+10.00mg, +6.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.71g | |
| Fatty acids, total polyunsaturated | 0.53g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Oven Fried Breaded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Wheat Flour, Water, Soybean Oil, Rice Flour, Modified Wheat Starch, 2% Or Less Of Modified Cornstarch, Salt, Tapioca Dextrin, Sugar, Modified Tapioca Starch, Wheat Gluten, Palm Oil, Leavening [sodium Acid Pyrophosphate, Baking Soda], Garlic Powder, Onion Powder, Celery Seed, Maltodextrin, Natural Flavor, Sodium Phosphate, Chicken Flavor [chicken Broth, Flavor, Salt], Yeast, Paprika And Annatto Extracts), Water, Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Buffalo Style Sauce (distilled Vinegar, Cayenne Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, Garlic Powder), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% Or Less Of Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Modified Cornstarch, Blue Cheese Crumbles (cultured Milk, Salt, Enzymes, Penicillium Roqueforth), Vinegar, Xanthan Gum, Potassium Chloride, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-16.00kcal, -14.16%) | |
| Total Fat | 2.97g (-0.89g, -23.06%) | |
| Saturated Fat | 1.67g (-0.26g, -13.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-16.00mg, -69.57%) | |
| Sodium | 290.0mg (-6.00mg, -2.03%) | |
| Total Carbohydrates | 12.64g (-2.15g, -14.54%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 2.23g (-0.02g, -0.89%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (+0.97g, +25.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+20.00mg, +25.97%) | |
| Iron, Fe | 0.37mg (-0.27mg, -42.19%) | |
| Potassium, K | 160.0mg (-3.00mg, -1.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (water, Durum Wheat Semolina), Crushed Tomatoes, Part Skim Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low Moisture Mozzarella Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Modified Corn Starch, Bread Crumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Grated Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Asiago Cheese (milk, Salt, Cheese Culture, Calcium Chloride, Enzymes, Lipase), Grated Romano Cheese Made With Cow's Milk (cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic In Oil (garlic, Canola Oil, Water, Citric Acid), Canola Oil, Spices, Red Wine Vinegar, Brown Sugar, White Sugar, Dehydrated Onion, Dehydrated Garlic, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+20.00kcal, +17.70%) | |
| Total Fat | 8.33g (+4.47g, +115.80%) | |
| Saturated Fat | 2.22g (+0.29g, +15.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 294.0mg (-2.00mg, -0.68%) | |
| Total Carbohydrates | 8.89g (-5.90g, -39.89%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 3.33g (+1.08g, +48.00%) | |
| Sugars, added | N/A | |
| Protein | 6.11g (+2.25g, +58.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-21.00mg, -27.27%) | |
| Iron, Fe | 0.6mg (-0.04mg, -6.25%) | |
| Potassium, K | 156.0mg (-7.00mg, -4.29%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Salsa Ranch Dressing (water, Cultured Low Fat Buttermilk, Soybean Oil, Cider Vinegar, Tomato Paste, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt Egg Yolks, Corn Starch, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spices [includes Mustard], Dehydrated Red Bell Pepper, Dehydrated Green Jalapeno Pepper, Gum Acacia, Dehydrated Green Onion, Oleoresin Paprika [color]), Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar Salt, Rice Starch, Spices Including Paprika, Vinegar, Chili Pepper, Natural Flavor, Lime Oil), Roasted Corn, Green Leaf Lettuce, Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Seasoned Tortilla Chips (stone Ground White Corn, Sunflower Oil, Nacho Seasoning Whey, Salt, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Cheddar Cheese Powder {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Tomato Powder, Sunflower Oil, Romano Cheese Powder From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cultured Whey, Whey Protein Concentrate, Lactose, Maltodextrin, Blue Cheese Powder {milk, Salt, Cultures, Enzymes}, Cultured Nonfat Milk, Onion Powder, Buttermilk Powder, Lactic Acid Citric Acid, Extractive Of Paprika {color}, Garlic Powder, Chili Pepper, Sodium Citrate, Annatto {color}], Chili Lime Seasoning [whey Powder, Lime Juice Powder {maltodextrin, Lime Juice Powder}, Sour Cream Powder {cream, Nonfat Dry Milk, Cultures}, Maltodextrin, Salt Spices, Paprika {color}, Citric Acid, Extractive Of Paprika {color}, Spice Extractive]), Carrot, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-3.00kcal, -2.65%) | |
| Total Fat | 7.0g (+3.14g, +81.35%) | |
| Saturated Fat | 2.0g (+0.07g, +3.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 280.0mg (-16.00mg, -5.41%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 3.0g (+0.75g, +33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (+2.14g, +55.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+3.00mg, +3.90%) | |
| Iron, Fe | 0.36mg (-0.28mg, -43.75%) | |
| Potassium, K | 140.0mg (-23.00mg, -14.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Salsa Ranch Dressing (water, Cultured Lowfat Buttermilk, Soybean Oil Cider Vinegar, Tomato Paste, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Egg Yolks, Corn Starch, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spices [includes Mustard], Dehydrated Red Bell Pepper, Dehydrated Green Jalapeno Pepper, Gum Acacia, Dehydrated Green Onion, Oleoresin Paprika [color]), Grilled Chili Lime Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Brown Sugar, Salt, Rice Starch, Spices [including Paprika], Vinegar*, Chili Pepper, Natural Flavor, Lime Oil), Green Leaf Lettuce, Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin* [a Natural Mold Inhibitor]), Roasted Corn, Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt, Color Added [beet Juice, Black Carrot Juice, Annatto Extract]) | ||