Bush's Best Bush's Garbanzo Beans 111 Oz by Bush Brothers & Company: Similar Foods
- Product:
- Bush's Garbanzo Beans 111 Oz
- Brand:
- Bush's Best
- Maker:
- Bush Brothers & Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2651386/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal | |
| Total Fat | 1.6g | |
| Saturated Fat | 0.16g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 16.66g | |
| Dietary Fiber | 3.2g | |
| Sugars | 2.83g | |
| Sugars, added | N/A | |
| Protein | 5.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg | |
| Iron, Fe | 1.14mg | |
| Potassium, K | 191.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (=) | |
| Total Fat | 1.6g (=) | |
| Saturated Fat | 0.16g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 333.0mg (=) | |
| Total Carbohydrates | 16.66g (=) | |
| Dietary Fiber | 3.2g (=) | |
| Sugars | 2.83g (=) | |
| Sugars, added | N/A | |
| Protein | 5.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg (=) | |
| Iron, Fe | 1.14mg (=) | |
| Potassium, K | 191.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (=) | |
| Total Fat | 1.54g (-0.06g, -3.75%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 331.0mg (-2.00mg, -0.60%) | |
| Total Carbohydrates | 16.15g (-0.51g, -3.06%) | |
| Dietary Fiber | 3.1g (-0.10g, -3.13%) | |
| Sugars | 3.08g (+0.25g, +8.83%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.11g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg (-4.00mg, -14.81%) | |
| Iron, Fe | 1.08mg (-0.06mg, -5.26%) | |
| Potassium, K | 185.0mg (-6.00mg, -3.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+2.00kcal, +2.00%) | |
| Total Fat | 0.78g (-0.82g, -51.25%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 328.0mg (-5.00mg, -1.50%) | |
| Total Carbohydrates | 17.19g (+0.53g, +3.18%) | |
| Dietary Fiber | 3.9g (+0.70g, +21.88%) | |
| Sugars | 0.0g (-2.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+2.32g, +42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 31.0mg (+4.00mg, +14.81%) | |
| Iron, Fe | 1.41mg (+0.27mg, +23.68%) | |
| Potassium, K | 188.0mg (-3.00mg, -1.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prepared Blackeye Peas, Water, Bacon (cured With Salt, Brown Sugar, Black Pepper, Sodium Nitrite), Salt, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (=) | |
| Total Fat | 0.77g (-0.83g, -51.88%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (+5.00mg, +1.50%) | |
| Total Carbohydrates | 20.0g (+3.34g, +20.05%) | |
| Dietary Fiber | 4.6g (+1.40g, +43.75%) | |
| Sugars | 6.15g (+3.32g, +117.31%) | |
| Sugars, added | N/A | |
| Protein | 3.85g (-1.64g, -29.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 31.0mg (+4.00mg, +14.81%) | |
| Iron, Fe | 1.46mg (+0.32mg, +28.07%) | |
| Potassium, K | 200.0mg (+9.00mg, +4.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Pea Beans, High Fructose Corn Syrup, Contains Less Than 2% Of: Modified Food Starch, Salt, Pork Fat, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Paprika Extract, Caramel Color, Flavoring, Onion Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-10.00kcal, -10.00%) | |
| Total Fat | 2.86g (+1.26g, +78.75%) | |
| Saturated Fat | 0.24g (+0.08g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 329.0mg (-4.00mg, -1.20%) | |
| Total Carbohydrates | 13.81g (-2.85g, -17.11%) | |
| Dietary Fiber | 2.9g (-0.30g, -9.37%) | |
| Sugars | 1.9g (-0.93g, -32.86%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.16g, -39.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+6.00mg, +22.22%) | |
| Iron, Fe | 1.33mg (+0.19mg, +16.67%) | |
| Potassium, K | 200.0mg (+9.00mg, +4.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (water, White Quinoa, Red Quinoa, Glucono Delta Lactone, Salt), Cooked Lentils (water, Lentils, Salt, Citric Acid), Tomato, Eggplant, Onion, Sunflower Oil, Salt, Lemon Juice, Basil, Garlic, Dehydrated Oregano, Citric Acid, Black Pepper Powder, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+2.00kcal, +2.00%) | |
| Total Fat | 0.78g (-0.82g, -51.25%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 328.0mg (-5.00mg, -1.50%) | |
| Total Carbohydrates | 17.19g (+0.53g, +3.18%) | |
| Dietary Fiber | 3.9g (+0.70g, +21.88%) | |
| Sugars | 0.0g (-2.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (+2.32g, +42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (+14.00mg, +51.85%) | |
| Iron, Fe | 1.41mg (+0.27mg, +23.68%) | |
| Potassium, K | 188.0mg (-3.00mg, -1.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Blackeye Peas, Water, Bacon (cured With Salt, Brown Sugar, Black Pepper, Sodium Nitrite), Salt And Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (+3.00kcal, +3.00%) | |
| Total Fat | 0.37g (-1.23g, -76.88%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 346.0mg (+13.00mg, +3.90%) | |
| Total Carbohydrates | 25.0g (+8.34g, +50.06%) | |
| Dietary Fiber | 1.5g (-1.70g, -53.13%) | |
| Sugars | 3.68g (+0.85g, +30.04%) | |
| Sugars, added | N/A | |
| Protein | 2.21g (-3.28g, -59.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+2.00mg, +7.41%) | |
| Iron, Fe | 0.59mg (-0.55mg, -48.25%) | |
| Potassium, K | 191.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Rehydrated Sweet Potatoes (water, Sweet Potato Flakes), Corn Flour, Potato Starch, Cornstarch, Rice Flour, Salt, Sweet Potato Aroma | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.54g (-0.06g, -3.75%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 16.15g (-0.51g, -3.06%) | |
| Dietary Fiber | 4.6g (+1.40g, +43.75%) | |
| Sugars | 0.77g (-2.06g, -72.79%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.11g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (-8.00mg, -29.63%) | |
| Iron, Fe | 1.08mg (-0.06mg, -5.26%) | |
| Potassium, K | 185.0mg (-6.00mg, -3.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzos (chick Peas), Water, Salt, Sodium Metabisulfite And Calcium Disodium Edta (to Promote And Protect Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (+5.00kcal, +5.00%) | |
| Total Fat | 4.76g (+3.16g, +197.50%) | |
| Saturated Fat | 0.48g (+0.32g, +200.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 324.0mg (-9.00mg, -2.70%) | |
| Total Carbohydrates | 13.33g (-3.33g, -19.99%) | |
| Dietary Fiber | 2.4g (-0.80g, -25.00%) | |
| Sugars | 1.9g (-0.93g, -32.86%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-3.11g, -56.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (+6.00mg, +22.22%) | |
| Iron, Fe | 1.29mg (+0.15mg, +13.16%) | |
| Potassium, K | 181.0mg (-10.00mg, -5.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (water, White Quinoa, Glucono Delta Lactone (gdl), Salt), Piquillo Pepper, White Onion, Tomato, Sunflower Oil, Green Pepper, Lemon Juice, Salt, Peppermint, Citric Acid And Black Pepper Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-12.00kcal, -12.00%) | |
| Total Fat | 0.46g (-1.14g, -71.25%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 343.0mg (+10.00mg, +3.00%) | |
| Total Carbohydrates | 17.59g (+0.93g, +5.58%) | |
| Dietary Fiber | 1.9g (-1.30g, -40.63%) | |
| Sugars | 5.56g (+2.73g, +96.47%) | |
| Sugars, added | N/A | |
| Protein | 2.78g (-2.71g, -49.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg (-8.00mg, -29.63%) | |
| Iron, Fe | 0.83mg (-0.31mg, -27.19%) | |
| Potassium, K | 185.0mg (-6.00mg, -3.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Carrots, Broccoli, Sugar Snap Peas, Red Bell Peppers, Baby Cob Corn, Mushrooms, Soy Sauce (water, Soybeans, Wheat, Salt), Water, Sugar, Less Than 2% Of Garlic, Modified Corn Starch, Honey, Shaoxing Style Rice Cooking Wine (rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar), White Wine, Ginger, Salt, Canola Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt), Crushed Red Pepper, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.54g (-0.06g, -3.75%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 338.0mg (+5.00mg, +1.50%) | |
| Total Carbohydrates | 14.62g (-2.04g, -12.24%) | |
| Dietary Fiber | 4.6g (+1.40g, +43.75%) | |
| Sugars | 0.77g (-2.06g, -72.79%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-0.87g, -15.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-9.00mg, -33.33%) | |
| Iron, Fe | 1.0mg (-0.14mg, -12.28%) | |
| Potassium, K | 177.0mg (-14.00mg, -7.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, Calcium Disodium Edta And Sodium Metabisulfite (to Protect And Promote Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+4.00kcal, +4.00%) | |
| Total Fat | 5.0g (+3.40g, +212.50%) | |
| Saturated Fat | 1.92g (+1.76g, +1100.00%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 8.0mg (+8.00mg) | |
| Sodium | 342.0mg (+9.00mg, +2.70%) | |
| Total Carbohydrates | 11.54g (-5.12g, -30.73%) | |
| Dietary Fiber | 1.2g (-2.00g, -62.50%) | |
| Sugars | 2.69g (-0.14g, -4.95%) | |
| Sugars, added | N/A | |
| Protein | 3.46g (-2.03g, -36.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 15.0mg (-12.00mg, -44.44%) | |
| Iron, Fe | 0.42mg (-0.72mg, -63.16%) | |
| Potassium, K | 185.0mg (-6.00mg, -3.14%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Enriched Pasta (durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Less Than 2% Of: Salt, Sugar, Romano Cheese From Cow's Milk (part Skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Dried Garlic, Dried Onion, Beef Broth, Spice, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.54g (-0.06g, -3.75%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 15.38g (-1.28g, -7.68%) | |
| Dietary Fiber | 3.1g (-0.10g, -3.13%) | |
| Sugars | 2.31g (-0.52g, -18.37%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.11g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-9.00mg, -33.33%) | |
| Iron, Fe | 0.77mg (-0.37mg, -32.46%) | |
| Potassium, K | 178.0mg (-13.00mg, -6.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt, (the Following Added To Promote Color Retention) Disodium Edta, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.54g (-0.06g, -3.75%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 15.38g (-1.28g, -7.68%) | |
| Dietary Fiber | 3.1g (-0.10g, -3.13%) | |
| Sugars | 2.31g (-0.52g, -18.37%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.11g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-9.00mg, -33.33%) | |
| Iron, Fe | 0.77mg (-0.37mg, -32.46%) | |
| Potassium, K | 178.0mg (-13.00mg, -6.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Garbanzo Beans, Salt, (the Following Added To Promote Color Retention) Disodium Edta, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-8.00kcal, -8.00%) | |
| Total Fat | 1.54g (-0.06g, -3.75%) | |
| Saturated Fat | 0.0g (-0.16g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 15.38g (-1.28g, -7.68%) | |
| Dietary Fiber | 3.1g (-0.10g, -3.13%) | |
| Sugars | 2.31g (-0.52g, -18.37%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-0.11g, -2.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 18.0mg (-9.00mg, -33.33%) | |
| Iron, Fe | 0.77mg (-0.37mg, -32.46%) | |
| Potassium, K | 178.0mg (-13.00mg, -6.81%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Prepared Garbanzo Beans, Water, Salt (the Following Added To Promote Color Retention) Disodium Edta, Sodium Metabisulfite | ||