Brookshire's Thin & Crispy Crust Supreme Pizza by Brookshire Grocery Company: Similar Foods
- Product:
- Thin & Crispy Crust Supreme Pizza
- Brand:
- Brookshire's
- Maker:
- Brookshire Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2101117/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal | |
| Total Fat | 9.93g | |
| Saturated Fat | 4.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 525.0mg | |
| Total Carbohydrates | 24.11g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.13g | |
| Sugars, added | N/A | |
| Protein | 9.22g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU | |
| Vitamin C, total ascorbic acid | 8.5mg | |
| Calcium, Ca | 142.0mg | |
| Iron, Fe | 1.91mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (=) | |
| Total Fat | 9.93g (=) | |
| Saturated Fat | 4.26g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (=) | |
| Sodium | 525.0mg (=) | |
| Total Carbohydrates | 24.11g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.13g (=) | |
| Sugars, added | N/A | |
| Protein | 9.22g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 284.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.5mg (=) | |
| Calcium, Ca | 142.0mg (=) | |
| Iron, Fe | 1.91mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Two Percent Or Less Of The Following: Canola Oil, Sugar, Salt, Yeast, Vinegar, L Cysteine [dough Conditioner], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt And Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onions, Red Peppers, Yellow Peppers, Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-2.00kcal, -0.88%) | |
| Total Fat | 7.04g (-2.89g, -29.10%) | |
| Saturated Fat | 4.23g (-0.03g, -0.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 528.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 30.99g (+6.88g, +28.54%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.82g (+0.69g, +32.39%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.64g, +6.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-2.00IU, -0.70%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-6.80mg, -80.00%) | |
| Calcium, Ca | 141.0mg (-1.00mg, -0.70%) | |
| Iron, Fe | 1.9mg (-0.01mg, -0.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Dextrose, Sugar, Salt, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Sodium Bicarbonate, Sodium Aluminium Phosphate Toppings: Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Culture, Salt, Enzymes], Smoke Flavored Provolone [pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+3.00kcal, +1.32%) | |
| Total Fat | 10.79g (+0.86g, +8.66%) | |
| Saturated Fat | 3.6g (-0.66g, -15.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 540.0mg (+15.00mg, +2.86%) | |
| Total Carbohydrates | 23.74g (-0.37g, -1.53%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 2.16g (+0.03g, +1.41%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+0.85g, +9.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 288.0IU (+4.00IU, +1.41%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+4.40mg, +51.76%) | |
| Calcium, Ca | 144.0mg (+2.00mg, +1.41%) | |
| Iron, Fe | 1.04mg (-0.87mg, -45.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni No Nitrate Or Nitrite Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Roasted Bell Peppers (red, Green And Yellow Bell Peppers), Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Parsley* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-1.00kcal, -0.44%) | |
| Total Fat | 9.77g (-0.16g, -1.61%) | |
| Saturated Fat | 4.51g (+0.25g, +5.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 526.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 24.06g (-0.05g, -0.21%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.26g (+0.13g, +6.10%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+1.31g, +14.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+17.00IU, +5.99%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+0.50mg, +5.88%) | |
| Calcium, Ca | 150.0mg (+8.00mg, +5.63%) | |
| Iron, Fe | 2.03mg (+0.12mg, +6.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder, Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Bell Peppers, Mushrooms, Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Onions, Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Folic Acid], Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+13.00kcal, +5.73%) | |
| Total Fat | 11.64g (+1.71g, +17.22%) | |
| Saturated Fat | 4.79g (+0.53g, +12.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 534.0mg (+9.00mg, +1.71%) | |
| Total Carbohydrates | 22.6g (-1.51g, -6.26%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.74g (+0.61g, +28.64%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+1.74g, +18.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 274.0IU (-10.00IU, -3.52%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-6.90mg, -81.18%) | |
| Calcium, Ca | 137.0mg (-5.00mg, -3.52%) | |
| Iron, Fe | 1.85mg (-0.06mg, -3.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid [preservatives], May Also Contain Paprika, Natural Smoke Flavor), Tomato Paste Vegetable Oil (soybean Oil And Or Corn Oil), 2% Or Less Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic, Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-6.00kcal, -2.64%) | |
| Total Fat | 9.2g (-0.73g, -7.35%) | |
| Saturated Fat | 3.07g (-1.19g, -27.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 521.0mg (-4.00mg, -0.76%) | |
| Total Carbohydrates | 25.15g (+1.04g, +4.31%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.45g (+0.32g, +15.02%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (+1.21g, +13.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+23.00IU, +8.10%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+2.50mg, +29.41%) | |
| Calcium, Ca | 123.0mg (-19.00mg, -13.38%) | |
| Iron, Fe | 1.66mg (-0.25mg, -13.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% Of Soybean Oil And Calcium Silicate [processing Aids]), High Fructose Corn Syrup, Yeast, Inactive Yeast, Sauce Water, Tomato Paste, Garlic Powder, Basil, Oregano, Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Sausage Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin (processing Aid), Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, Green Pepper, Red Onion, Red Pepper, Yellow Pepper, Seasoning Oregano, Basil, Parsley, Dehydrated Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-20.00kcal, -8.81%) | |
| Total Fat | 4.29g (-5.64g, -56.80%) | |
| Saturated Fat | 1.79g (-2.47g, -57.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-14.00mg, -56.00%) | |
| Sodium | 543.0mg (+18.00mg, +3.43%) | |
| Total Carbohydrates | 31.43g (+7.32g, +30.36%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.86g (+0.73g, +34.27%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+1.49g, +16.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+2.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.20mg, -49.41%) | |
| Calcium, Ca | 143.0mg (+1.00mg, +0.70%) | |
| Iron, Fe | 0.26mg (-1.65mg, -86.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Dough (organic Wheat Flour, Purified Water, Organic Canola Oil, Salt, Organic Dextrose, Dry Active Yeast, Product Will Have Dusting Of Semolina), Mozzarella Cheese [low Moisture Part Skim Mozzarella Enzymes), And Anticaking Agent], Ground Peeled Tomatoes (tomatoes, Crushed Tomatoes, Salt, Calcium Chloride, Citric Acid), Crushed Tomatoes (fresh Vine Ripened California Crushed Tomatoes, Salt, Citric Acid), Sea Salt, Basil, Pepper, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+3.00kcal, +1.32%) | |
| Total Fat | 9.63g (-0.30g, -3.02%) | |
| Saturated Fat | 3.33g (-0.93g, -21.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 533.0mg (+8.00mg, +1.52%) | |
| Total Carbohydrates | 26.67g (+2.56g, +10.62%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+0.83g, +38.97%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.33g, -3.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (+12.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-1.80mg, -21.18%) | |
| Calcium, Ca | 111.0mg (-31.00mg, -21.83%) | |
| Iron, Fe | 2.0mg (+0.09mg, +4.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+6.00kcal, +2.64%) | |
| Total Fat | 11.28g (+1.35g, +13.60%) | |
| Saturated Fat | 4.51g (+0.25g, +5.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 556.0mg (+31.00mg, +5.90%) | |
| Total Carbohydrates | 23.31g (-0.80g, -3.32%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.01g (+0.88g, +41.31%) | |
| Sugars, added | N/A | |
| Protein | 8.27g (-0.95g, -10.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+17.00IU, +5.99%) | |
| Vitamin C, total ascorbic acid | 4.5mg (-4.00mg, -47.06%) | |
| Calcium, Ca | 150.0mg (+8.00mg, +5.63%) | |
| Iron, Fe | 1.08mg (-0.83mg, -43.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Garlic Powder), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Bell Peppers, Green Bell Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+7.00kcal, +3.08%) | |
| Total Fat | 9.49g (-0.44g, -4.43%) | |
| Saturated Fat | 3.28g (-0.98g, -23.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 526.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 28.47g (+4.36g, +18.08%) | |
| Dietary Fiber | 2.9g (+1.50g, +107.14%) | |
| Sugars | 2.19g (+0.06g, +2.82%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+1.00g, +10.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (+8.00IU, +2.82%) | |
| Vitamin C, total ascorbic acid | 17.5mg (+9.00mg, +105.88%) | |
| Calcium, Ca | 109.0mg (-33.00mg, -23.24%) | |
| Iron, Fe | 1.97mg (+0.06mg, +3.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid); Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder); Uncured Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture); Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika); Green Peppers, Red Peppers, Onions, Black Olives, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-17.00kcal, -7.49%) | |
| Total Fat | 7.01g (-2.92g, -29.41%) | |
| Saturated Fat | 2.87g (-1.39g, -32.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 516.0mg (-9.00mg, -1.71%) | |
| Total Carbohydrates | 26.11g (+2.00g, +8.30%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 5.73g (+3.60g, +169.01%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (+0.33g, +3.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (-29.00IU, -10.21%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+3.00mg, +35.29%) | |
| Calcium, Ca | 127.0mg (-15.00mg, -10.56%) | |
| Iron, Fe | 1.72mg (-0.19mg, -9.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Barbeque Sauce (tomato Paste, Water, Sugar, Vinegar, Soybean Oil, Salt, Molasses, Spices, Natural Hickory Smoke Flavor, Garlic Powder, Caramel Color, Crushed Red Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Fully Cooked Chunked And Formed Canadian Bacon Water Added Made With Pork Sirloin Hips Natural Smoke Flavor Added (cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+30.00kcal, +13.22%) | |
| Total Fat | 10.62g (+0.69g, +6.95%) | |
| Saturated Fat | 5.31g (+1.05g, +24.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 522.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 31.86g (+7.75g, +32.14%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.77g (-0.36g, -16.90%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-2.14g, -23.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-19.00IU, -6.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.50mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-9.00mg, -6.34%) | |
| Iron, Fe | 1.59mg (-0.32mg, -16.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grilled White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Corn Starch, Chicken Flavor, [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Butter, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Cayenne Pepper Sauce (aged Cayenne Red Peppers Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Natural Flavor), Soybean Oil, Contains Less Than 2% Of: Seasoning (rice Flour, Corn Starch, Wheat Starch, Salt, Partially Hydrogenated Vegetable Oil [soybean And Or Cottonseed], Sodium Alginate), Whey, Shortening (palm Oil, Lecithin, Natural Flavors, Beta Carotene), Sugar, Modified Potato Starch, Modified Corn Starch, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Salt, Yeast, Cellulose Gum, Sodium Hydroxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+2.00kcal, +0.88%) | |
| Total Fat | 20.0g (+10.07g, +101.41%) | |
| Saturated Fat | 5.71g (+1.45g, +34.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 514.0mg (-11.00mg, -2.10%) | |
| Total Carbohydrates | 5.71g (-18.40g, -76.32%) | |
| Dietary Fiber | 2.9g (+1.50g, +107.14%) | |
| Sugars | 0.0g (-2.13g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-3.51g, -38.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+2.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-5.10mg, -60.00%) | |
| Calcium, Ca | 114.0mg (-28.00mg, -19.72%) | |
| Iron, Fe | 1.03mg (-0.88mg, -46.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichoke, Mayonnaise (soybean Oil, Egg Yolk, Whole Egg, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta, Natural Flavors), Sour Cream (grade A Cultured Cream), Jalapeno, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Jack Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+15.00kcal, +6.61%) | |
| Total Fat | 9.47g (-0.46g, -4.63%) | |
| Saturated Fat | 3.68g (-0.58g, -13.62%) | |
| Trans Fat | 3.68g (+3.68g) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 500.0mg (-25.00mg, -4.76%) | |
| Total Carbohydrates | 27.37g (+3.26g, +13.52%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 2.11g (-0.02g, -0.94%) | |
| Sugars, added | N/A | |
| Protein | 11.05g (+1.83g, +19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-21.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-7.20mg, -84.71%) | |
| Calcium, Ca | 158.0mg (+16.00mg, +11.27%) | |
| Iron, Fe | 7.58mg (+5.67mg, +296.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pizza Sauce (tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sugar, Salt, Yeast, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+10.00kcal, +4.41%) | |
| Total Fat | 11.18g (+1.25g, +12.59%) | |
| Saturated Fat | 4.61g (+0.35g, +8.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 500.0mg (-25.00mg, -4.76%) | |
| Total Carbohydrates | 24.34g (+0.23g, +0.95%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.63g (+0.50g, +23.47%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+1.96g, +21.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-21.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-7.70mg, -90.59%) | |
| Calcium, Ca | 164.0mg (+22.00mg, +15.49%) | |
| Iron, Fe | 1.78mg (-0.13mg, -6.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine | ||