Mini Brillat Truffes by Brillat Savarin: Similar Foods
- Product:
- Mini Brillat Truffes
- Brand:
- N/A
- Maker:
- Brillat Savarin
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/517473/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 407.0kcal | |
| Total Fat | 39.29g | |
| Saturated Fat | 25.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 129.0mg | |
| Sodium | 511.0mg | |
| Total Carbohydrates | 2.86g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Past Cow's Milk, Lactic Ferments, Salt, Rennet, Truffles | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 361.0kcal (-46.00kcal, -11.30%) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (=) | |
| Sodium | 511.0mg (=) | |
| Total Carbohydrates | 0.0g (-2.86g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Past Cow's Milk, Cream, Salt, Rennet, Starters, Ferments | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-40.00mg, -31.01%) | |
| Sodium | 571.0mg (+60.00mg, +11.74%) | |
| Total Carbohydrates | 3.57g (+0.71g, +24.83%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.14g, +200.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mayonnaise (soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta), Water, Reduced Lactose Whey, Cream, Whey, Sorbic Acid (a Preservative), Sea Salt, Natural Flavor, Lactic Acid, Annatto Color, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (-22.00mg, -17.05%) | |
| Sodium | 500.0mg (-11.00mg, -2.15%) | |
| Total Carbohydrates | 0.0g (-2.86g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+72.00mg, +33.64%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-40.00kcal, -9.83%) | |
| Total Fat | 33.33g (-5.96g, -15.17%) | |
| Saturated Fat | 13.33g (-11.67g, -46.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 500.0mg (-11.00mg, -2.15%) | |
| Total Carbohydrates | 6.67g (+3.81g, +133.22%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.43g, +180.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-14.00mg, -6.54%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Pimentos (pimentos, Water, Citric Acid), Sour Cream (pasteurized Cultured Cream [milk], Non Fat Milk Powder, Enzymes), Pimento Puree (pimento, Water, Citric Acid), Sugar, Modified Corn Starch, Red Hot Buffalo Style Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Butter Type Flavor, Garlic Powder), Onion Powder, Granulated Garlic, Water, Celery Salt (sea Salt, Celery Seed, Sunflower Oil), Paprika, Sodium Benzoate (preservative), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 39.29g (=) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-22.00mg, -17.05%) | |
| Sodium | 500.0mg (-11.00mg, -2.15%) | |
| Total Carbohydrates | 0.0g (-2.86g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.29g (+10.72g, +300.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (+72.00mg, +33.64%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-7.00kcal, -1.72%) | |
| Total Fat | 40.0g (+0.71g, +1.81%) | |
| Saturated Fat | 15.0g (-10.00g, -40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 467.0mg (-44.00mg, -8.61%) | |
| Total Carbohydrates | 3.33g (+0.47g, +16.43%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.43g, +180.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-14.00mg, -6.54%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], Natamycin [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Beta Carotene [coloring]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pimientos (pimientos, Water, Citric Acid, Calcium Chloride), Fire Roasted Red Pepper (red Peppers, Water, Salt, Citric Acid, Calcium Chloride), Water, Pimiento Puree (pimiento, Water, Citric Acid), Roasted Sweet Pepper Puree (bell Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (tomatoes, Citric Acid), Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Brown Sugar, Sugar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Lemon Juice Concentrate, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-7.00kcal, -1.72%) | |
| Total Fat | 36.67g (-2.62g, -6.67%) | |
| Saturated Fat | 15.0g (-10.00g, -40.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 533.0mg (+22.00mg, +4.31%) | |
| Total Carbohydrates | 3.33g (+0.47g, +16.43%) | |
| Dietary Fiber | 15.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 13.33g (+9.76g, +273.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 15.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [color]), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [microbial]), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Leeks, Salt, Yeast Extract, Onion Powder, Maltodextrin, Potato Starch, Whey Protein Concentrate, Dried Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-14.00kcal, -3.44%) | |
| Total Fat | 35.71g (-3.58g, -9.11%) | |
| Saturated Fat | 14.29g (-10.71g, -42.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-75.00mg, -58.14%) | |
| Sodium | 464.0mg (-47.00mg, -9.20%) | |
| Total Carbohydrates | 3.57g (+0.71g, +24.83%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.29g (+10.72g, +300.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Barrel Aged Feta P D O Cheese (75%) (pasteurized Sheep And Goat's Milk, Sea Salt, Culture, Microbial Rennet), Extra Virgin Olive Oil (24 5%), Herbs And Spices (0 5%) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 367.0kcal (-40.00kcal, -9.83%) | |
| Total Fat | 33.33g (-5.96g, -15.17%) | |
| Saturated Fat | 8.33g (-16.67g, -66.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-79.00mg, -61.24%) | |
| Sodium | 500.0mg (-11.00mg, -2.15%) | |
| Total Carbohydrates | 13.33g (+10.47g, +366.08%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.24g, -6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-14.00mg, -6.54%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Imitation Crab [pollock, Water, Potato Starch, Wheat Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of: Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Tapioca Starch, Salt, Calcium Carbonate, Natural And Artificial Crab Flavors, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin], Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Mustard Flour, Salt), Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum)], Dehydrated Onion, Lemon Juice [water, Concentrated Lemon Juice, 1% Potassium Sorbate (preservative)], Cultured Dextrose, Maltodextrin, Dehydrated Garlic, Red Pepper, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Rosemary Extract (for Freshness), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-7.00kcal, -1.72%) | |
| Total Fat | 36.67g (-2.62g, -6.67%) | |
| Saturated Fat | 13.33g (-11.67g, -46.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 467.0mg (-44.00mg, -8.61%) | |
| Total Carbohydrates | 3.33g (+0.47g, +16.43%) | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 13.33g (+9.76g, +273.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes [microbial], Annatto [color]), Mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzyme [microbial]), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme [microbial]), Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzyme), Maltodextrin, Cultured Sugar, Canola Oil, Distilled Vinegar, Garlic (garlic, Water, Citric Acid), Modified Tapioca Starch, Salt, Spices, Red Pepper Sauce Powder (hot Sauce [aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Maltodextrin, Silicon Dioxide), Sugar, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-7.00kcal, -1.72%) | |
| Total Fat | 36.67g (-2.62g, -6.67%) | |
| Saturated Fat | 13.33g (-11.67g, -46.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 467.0mg (-44.00mg, -8.61%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 13.33g (+9.76g, +273.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzyme), Artichoke Hearts (artichoke Hearts, Water, Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation (nisin, Salt [to Preserve Freshness]), Egg White Lysozyme, Canola Oil, Green Peppers, Water, Garlic (garlic, Water), Distilled Vinegar, Modified Tapioca Starch, Salt, Spices, Red Pepper Sauce Powder (aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Sugar, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-50.00kcal, -12.29%) | |
| Total Fat | 25.0g (-14.29g, -36.37%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-58.00mg, -44.96%) | |
| Sodium | 464.0mg (-47.00mg, -9.20%) | |
| Total Carbohydrates | 25.0g (+22.14g, +774.13%) | |
| Dietary Fiber | 3.6g | |
| Sugars | 17.86g | |
| Sugars, added | N/A | |
| Protein | 14.29g (+10.72g, +300.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 218.0mg (+4.00mg, +1.87%) | |
| Iron, Fe | 1.07mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Stilton Cheese (pasteurized Milk, Salt, Enzymes, Dairy Cultures), Sweetened Dried Mango (17%) (dried Mango, Sugar, Citric Acid As Acidity Regulator), Crystallized Diced Ginger (10%) (ginger, Sugar), Natural Flavor, Preservative: Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 377.0kcal (-30.00kcal, -7.37%) | |
| Total Fat | 26.42g (-12.87g, -32.76%) | |
| Saturated Fat | 16.98g (-8.02g, -32.08%) | |
| Trans Fat | 0.94g (+0.94g) | |
| Cholesterol | 75.0mg (-54.00mg, -41.86%) | |
| Sodium | 491.0mg (-20.00mg, -3.91%) | |
| Total Carbohydrates | 22.64g (+19.78g, +691.61%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 13.21g (+9.64g, +270.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 283.0mg (+69.00mg, +32.24%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brie Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Unbleached Wheat Flour, Butter (cream, Natural Flavor), Water, Cane Sugar, Milk, Soybean Oil, Egg Yolks, White Vinegar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (+60.00kcal, +14.74%) | |
| Total Fat | 46.67g (+7.38g, +18.78%) | |
| Saturated Fat | 13.33g (-11.67g, -46.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 500.0mg (-11.00mg, -2.15%) | |
| Total Carbohydrates | 3.33g (+0.47g, +16.43%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.43g, +180.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Dressing (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Peppers, Modified Corn Starch, Garlic, Onion Powder, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Black Pepper, Spices, Mustard Flour, Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate [preservatives], Xanthan Gum, Silicon Dioxide), Pimentos (pimentos, Water, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 433.0kcal (+26.00kcal, +6.39%) | |
| Total Fat | 40.0g (+0.71g, +1.81%) | |
| Saturated Fat | 11.67g (-13.33g, -53.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-62.00mg, -48.06%) | |
| Sodium | 567.0mg (+56.00mg, +10.96%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.43g, +180.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (+53.00mg, +24.77%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jarlsberg Cheese (pasteurized Part Skim Milk, Microbial Enzymes, Salt, Cheese Culture), Mayonnaise (soybean Oil, Egg Yolks, Water, Corn Syrup, Distilled Vinegar, Salt, Sugar, Mustard Seed, Garlic Powder, Onion Powder), Red Peppers, Water, Modified Tapioca Starch, Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin Preparation (nisin, Salt [to Preserve Freshness]), Egg White Lysozyme, Lactic Acid, Sodium Lactate, Sea Salt, Distilled Vinegar | ||