Brandless Cheese Bites Gouda, Gouda by Brandless, Inc: Similar Foods
- Product:
- Cheese Bites Gouda, Gouda
- Brand:
- Brandless
- Maker:
- Brandless, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2430910/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 554.0kcal | |
| Total Fat | 44.64g | |
| Saturated Fat | 25.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg | |
| Sodium | 1214.0mg | |
| Total Carbohydrates | 10.71g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 33.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1411.0mg | |
| Iron, Fe | 5.54mg | |
| Potassium, K | 161.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 607.0kcal (+53.00kcal, +9.57%) | |
| Total Fat | 46.43g (+1.79g, +4.01%) | |
| Saturated Fat | 32.14g (+7.14g, +28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1214.0mg (=) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 42.86g (+8.93g, +26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 107.0mg (-54.00mg, -33.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Culture, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 556.0kcal (+2.00kcal, +0.36%) | |
| Total Fat | 38.89g (-5.75g, -12.88%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-32.00mg, -22.38%) | |
| Sodium | 1278.0mg (+64.00mg, +5.27%) | |
| Total Carbohydrates | 5.56g (-5.15g, -48.09%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 50.0g (+16.07g, +47.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1333.0mg (-78.00mg, -5.53%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 167.0mg (+6.00mg, +3.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Onion, Seasoning (onion Powder, Sour Cream (cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Cream, Citric Acid, Spices, Lactic Acid, Sugar, Nonfat Milk, Butter (cream, Salt)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 556.0kcal (+2.00kcal, +0.36%) | |
| Total Fat | 38.89g (-5.75g, -12.88%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-32.00mg, -22.38%) | |
| Sodium | 1278.0mg (+64.00mg, +5.27%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 50.0g (+16.07g, +47.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1333.0mg (-78.00mg, -5.53%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 167.0mg (+6.00mg, +3.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 556.0kcal (+2.00kcal, +0.36%) | |
| Total Fat | 38.89g (-5.75g, -12.88%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-32.00mg, -22.38%) | |
| Sodium | 1278.0mg (+64.00mg, +5.27%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 50.0g (+16.07g, +47.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1333.0mg (-78.00mg, -5.53%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 167.0mg (+6.00mg, +3.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), New Mexico Hatch Chile Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 556.0kcal (+2.00kcal, +0.36%) | |
| Total Fat | 38.89g (-5.75g, -12.88%) | |
| Saturated Fat | 19.44g (-5.56g, -22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-32.00mg, -22.38%) | |
| Sodium | 1278.0mg (+64.00mg, +5.27%) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 50.0g (+16.07g, +47.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1333.0mg (-78.00mg, -5.53%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 167.0mg (+6.00mg, +3.73%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 601.0kcal (+47.00kcal, +8.48%) | |
| Total Fat | 49.47g (+4.83g, +10.82%) | |
| Saturated Fat | 31.8g (+6.80g, +27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-2.00mg, -1.40%) | |
| Sodium | 1272.0mg (+58.00mg, +4.78%) | |
| Total Carbohydrates | 7.07g (-3.64g, -33.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.34g (+1.41g, +4.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1332.0mg (-79.00mg, -5.60%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 117.0mg (-44.00mg, -27.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 601.0kcal (+47.00kcal, +8.48%) | |
| Total Fat | 49.47g (+4.83g, +10.82%) | |
| Saturated Fat | 31.8g (+6.80g, +27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 141.0mg (-2.00mg, -1.40%) | |
| Sodium | 1272.0mg (+58.00mg, +4.78%) | |
| Total Carbohydrates | 7.07g (-3.64g, -33.99%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 35.34g (+1.41g, +4.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1332.0mg (-79.00mg, -5.60%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 117.0mg (-44.00mg, -27.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1286.0mg (+72.00mg, +5.93%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1321.0mg (-90.00mg, -6.38%) | |
| Iron, Fe | 0.36mg (-5.18mg, -93.50%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Jalapenos | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1321.0mg (+107.00mg, +8.81%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1321.0mg (+107.00mg, +8.81%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1321.0mg (+107.00mg, +8.81%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes) And Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1321.0mg (+107.00mg, +8.81%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Onion, Seasoning (onion Powder, Sour Cream (cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Cream, Citric Acid, Spices, Lactic Acid, Sugar, Nonfat Milk, Butter (cream, Salt)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1321.0mg (+107.00mg, +8.81%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 39.29g (-5.35g, -11.98%) | |
| Saturated Fat | 25.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-18.00mg, -12.59%) | |
| Sodium | 1321.0mg (+107.00mg, +8.81%) | |
| Total Carbohydrates | 3.57g (-7.14g, -66.67%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 46.43g (+12.50g, +36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1357.0mg (-54.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 179.0mg (+18.00mg, +11.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Aged Parmesan Cheese (cultured Milk, Salt, Enzymes), Onion, Seasoning (onion Powder, Sour Cream (cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Cream, Citric Acid, Spices, Lactic Acid, Sugar, Nonfat Milk, Butter (cream, Salt)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 571.0kcal (+17.00kcal, +3.07%) | |
| Total Fat | 42.86g (-1.78g, -3.99%) | |
| Saturated Fat | 21.43g (-3.57g, -14.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (=) | |
| Sodium | 1214.0mg (=) | |
| Total Carbohydrates | 0.0g (-10.71g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 42.86g (+8.93g, +26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1286.0mg (-125.00mg, -8.86%) | |
| Iron, Fe | 0.0mg (-5.54mg, -100.00%) | |
| Potassium, K | 143.0mg (-18.00mg, -11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||