Bongards Provolone Slices 32 Sos 1 5# by Bongards Creameries: Similar Foods
- Product:
- Bongards Provolone Slices 32 Sos 1 5#
- Brand:
- Bongards
- Maker:
- Bongards Creameries
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688858/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 15.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 68.0mg | |
| Sodium | 682.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 732.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 136.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 27.27g | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 15.91g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (=) | |
| Sodium | 682.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 732.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 136.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 27.27g (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 14.29g (-1.62g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 711.0mg (-21.00mg, -2.87%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 21.43g | |
| Saturated Fat | 12.5g (-3.41g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+18.00mg, +2.46%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 161.0mg (+25.00mg, +18.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | N/A | |
| Saturated Fat | 12.5g (-3.41g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-18.00mg, -2.46%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 179.0mg (+43.00mg, +31.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 21.43g (-5.84g, -21.42%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | N/A | |
| Saturated Fat | 12.5g (-3.41g, -21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-18.00mg, -2.46%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 179.0mg (+43.00mg, +31.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 21.43g (-5.84g, -21.42%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Powdered Cellulose (anti Cake), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (+28.00kcal, +8.81%) | |
| Total Fat | 23.08g | |
| Saturated Fat | 15.38g (-0.53g, -3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+9.00mg, +13.24%) | |
| Sodium | 692.0mg (+10.00mg, +1.47%) | |
| Total Carbohydrates | 7.69g (+7.69g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 23.08g (+0.35g, +1.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 731.0mg (-1.00mg, -0.14%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 115.0mg (-21.00mg, -15.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Grated Parmesan & Romano Cheese [(pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking), And Potassium Sorbate (to Protect Flavor)], Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (+28.00kcal, +8.81%) | |
| Total Fat | 23.08g | |
| Saturated Fat | 15.38g (-0.53g, -3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (+9.00mg, +13.24%) | |
| Sodium | 692.0mg (+10.00mg, +1.47%) | |
| Total Carbohydrates | 7.69g (+7.69g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 23.08g (+0.35g, +1.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 731.0mg (-1.00mg, -0.14%) | |
| Iron, Fe | 0.38mg (+0.38mg) | |
| Potassium, K | 115.0mg (-21.00mg, -15.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, And Enzymes), Grated Parmesan & Romano Cheese [(pasteurized Part Skim Cow's Milk,cheese Culture, Salt, And Enzymes), Powdered Cellulose (to Prevent Caking), And Potassium Sorbate (to Protect Flavor)], Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 16.07g (+0.16g, +1.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 714.0mg (+32.00mg, +4.69%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-18.00mg, -2.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzyme); Organic Provolone Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes); Organic Sharp Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme); Cellulose (added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 14.29g (-1.62g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 714.0mg (+32.00mg, +4.69%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-18.00mg, -2.46%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes [microbial]) Provolone Cheese With Natural Smoke Flavor (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor) Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes) Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes) Romano Cheese Made With Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes) Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 14.29g (-1.62g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 714.0mg (+32.00mg, +4.69%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (-28.00mg, -3.83%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 25.0g | |
| Saturated Fat | 14.29g (-1.62g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 714.0mg (+32.00mg, +4.69%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (-28.00mg, -3.83%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made With Cows Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti Caking Blend (potato Starch, Corn Starch Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 21.43g | |
| Saturated Fat | 14.29g (-1.62g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 643.0mg (-39.00mg, -5.72%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-18.00mg, -2.46%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 143.0mg (+7.00mg, +5.15%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+30.00kcal, +9.43%) | |
| Total Fat | 26.09g | |
| Saturated Fat | 17.39g (+1.48g, +9.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 652.0mg (-30.00mg, -4.40%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+3.36g, +14.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 743.0mg (+11.00mg, +1.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 130.0mg (-6.00mg, -4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+30.00kcal, +9.43%) | |
| Total Fat | 26.09g | |
| Saturated Fat | 17.39g (+1.48g, +9.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (-3.00mg, -4.41%) | |
| Sodium | 652.0mg (-30.00mg, -4.40%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (+3.36g, +14.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 743.0mg (+11.00mg, +1.50%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 130.0mg (-6.00mg, -4.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk Salt, Enzymes, Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+3.00kcal, +0.94%) | |
| Total Fat | 21.43g | |
| Saturated Fat | 10.71g (-5.20g, -32.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+3.00mg, +4.41%) | |
| Sodium | 679.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-18.00mg, -2.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 179.0mg (+43.00mg, +31.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Organic Milk, Cheese Culture, Salt, Enzymes | ||