Bongards Pepper Jack Slices 32 Sos 8 1 5# by Bongards Creameries: Similar Foods
- Product:
- Bongards Pepper Jack Slices 32 Sos 8 1 5#
- Brand:
- Bongards
- Maker:
- Bongards Creameries
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688201/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 18.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 91.0mg | |
| Sodium | 636.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 723.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 68.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 27.27g | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeo Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 18.18g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (=) | |
| Sodium | 636.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 22.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 723.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 68.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 27.27g (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeo Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 21.43g (+3.25g, +17.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (+6.00mg, +0.83%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 32.14g (+4.87g, +17.86%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 21.43g (+3.25g, +17.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 729.0mg (+6.00mg, +0.83%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 32.14g (+4.87g, +17.86%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (+16.00mg, +2.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (+14.00mg, +20.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Certified Organic Pasteurized Cultured Whole Milk, Red & Green Jalapeos, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+27.00mg, +3.73%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 32.14g (+4.87g, +17.86%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 750.0mg (+27.00mg, +3.73%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 32.14g (+4.87g, +17.86%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-9.00mg, -1.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Enzymes, Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-9.00mg, -1.24%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-9.00mg, -1.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-9.00mg, -1.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, En Zymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+29.00kcal, +7.97%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-1.30g, -5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 711.0mg (-12.00mg, -1.66%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-2.00mg, -2.20%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 739.0mg (+16.00mg, +2.21%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 82.0mg (+14.00mg, +20.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Certified Graziers Raw Cultured Whole Milk, Red & Green Jalapenos, Sea Salt, Vegetarian Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 352.0kcal (-12.00kcal, -3.30%) | |
| Total Fat | 28.07g | |
| Saturated Fat | 17.54g (-0.64g, -3.52%) | |
| Trans Fat | N/A | |
| Cholesterol | 88.0mg (-3.00mg, -3.30%) | |
| Sodium | 632.0mg (-4.00mg, -0.63%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 24.56g (+1.83g, +8.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 702.0mg (-21.00mg, -2.90%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 70.0mg (+2.00mg, +2.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Skimmed Milk, Lactic Cultures, Salt And Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 32.14g | |
| Saturated Fat | 17.86g (-0.32g, -1.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+16.00mg, +17.58%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+2.27g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-9.00mg, -1.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Jalapeo Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+17.00kcal, +4.67%) | |
| Total Fat | 33.33g | |
| Saturated Fat | 19.05g (+0.87g, +4.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+4.00mg, +4.40%) | |
| Sodium | 643.0mg (+7.00mg, +1.10%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+1.08g, +4.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (-9.00mg, -1.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+3.00mg, +4.41%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk, Cheese Cultures, Salt And Microbial Enzymes | ||