Bongards Marble Cheese Stick 168 1 Oz by Bongards Creameries: Similar Foods

Product:
Bongards Marble Cheese Stick 168 1 Oz
Brand:
Bongards
Maker:
Bongards Creameries

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688223/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total FatN/A
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 107.0mg
Sodium 607.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca693.0mg
Iron, Fe0.71mg
Potassium, K107.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Total fat (NLEA)32.14g
Ingredients
Colby Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total FatN/A
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca693.0mg (=)
Iron, Fe0.71mg (=)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Total fat (NLEA)32.14g (=)
Ingredients
Colby Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.45
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca693.0mg (=)
Iron, Fe0.71mg (=)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Colby Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.21
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+21.00mg, +3.03%)
Iron, Fe1.07mg (+0.36mg, +50.70%)
Potassium, K107.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Rbgh Bst Hormone Free Pasteurized Milk, Salt, Enzymes, Jalapeno Peppers
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+21.00mg, +3.03%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K107.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Organic Sharp Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme); Organic Colby Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme, Organic Annatto (color]); Organic Monterey Jack Cheese (organic Cultured Pasteurized Milk, Salt, Enzyme); Cellulose (added To Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K89.0mg (-18.00mg, -16.82%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K89.0mg (-18.00mg, -16.82%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.87
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat N/A
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K107.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.95
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g
Saturated Fat 20.0g (+2.14g, +11.98%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 600.0mg (-7.00mg, -1.15%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+7.00mg, +1.01%)
Iron, Fe0.5mg (-0.21mg, -29.58%)
Potassium, K100.0mg (-7.00mg, -6.54%)
Vitamin D, IU20.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.96
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca696.0mg (+3.00mg, +0.43%)
Iron, Fe0.0mg (-0.71mg, -100.00%)
Potassium, K93.0mg (-14.00mg, -13.08%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk+, Cheese Culture, Salt, Enzymes (non Animal), Potato Starch Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Che Ese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Preventcaking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.98
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-14.00mg, -2.02%)
Iron, Fe0.36mg (-0.35mg, -49.30%)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)