Bongards Cheddar Slices 32 Sos 8 1 5# by Bongards Creameries: Similar Foods

Product:
Bongards Cheddar Slices 32 Sos 8 1 5#
Brand:
Bongards
Maker:
Bongards Creameries

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2688222/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 364.0kcal
Total FatN/A
Saturated Fat 20.45g
Trans Fat 0.0g
Cholesterol 91.0mg
Sodium 591.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 22.73g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca695.0mg
Iron, Fe0.0mg
Potassium, K68.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Total fat (NLEA)31.82g
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 364.0kcal (=)
Total FatN/A
Saturated Fat 20.45g (=)
Trans Fat 0.0g (=)
Cholesterol 91.0mg (=)
Sodium 591.0mg (=)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 22.73g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca695.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K68.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Total fat (NLEA)31.82g (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.77
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+4.00kcal, +1.10%)
Total Fat26.32g
Saturated Fat 15.79g (-4.66g, -22.79%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-12.00mg, -13.19%)
Sodium 579.0mg (-12.00mg, -2.03%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-1.68g, -7.39%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (+5.00mg, +0.72%)
Iron, Fe0.0mg (=)
Potassium, K74.0mg (+6.00mg, +8.82%)
Vitamin D, IU0.0IU
Ingredients
Ingredients: Pasteurized Milk, Pepper Blend (jalapeo, Habanero And Ghost Peppers), Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+4.00kcal, +1.10%)
Total Fat26.32g
Saturated Fat 15.79g (-4.66g, -22.79%)
Trans Fat 0.0g (=)
Cholesterol 79.0mg (-12.00mg, -13.19%)
Sodium 579.0mg (-12.00mg, -2.03%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-1.68g, -7.39%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca684.0mg (-11.00mg, -1.58%)
Iron, Fe0.53mg (+0.53mg)
Potassium, K53.0mg (-15.00mg, -22.06%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Pasteurized Milk, Jalapeo Peppers, Habanero Peppers, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.90
All Nutrients Per 100g (3.527 oz)
Calories 360.0kcal (-4.00kcal, -1.10%)
Total Fat28.0g
Saturated Fat 18.0g (-2.45g, -11.98%)
Trans Fat 0.0g (=)
Cholesterol 80.0mg (-11.00mg, -12.09%)
Sodium 600.0mg (+9.00mg, +1.52%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 24.0g (+1.27g, +5.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca680.0mg (-15.00mg, -2.16%)
Iron, Fe0.0mg (=)
Potassium, K80.0mg (+12.00mg, +17.65%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.14
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 17.86g (-2.59g, -12.67%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.27g, +9.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes, Annatto (for Color), Powdered Cellulose (to Prevent Caking)), Asadero Cheese (pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking))
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates N/A
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Annatto (color), Cultures, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.23
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 0.0g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Potato Starch, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Milk, Salt, Culture, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.36
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 16.07g (-4.38g, -21.42%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-16.00mg, -2.30%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 17.86g (-2.59g, -12.67%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-1.30g, -5.72%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+19.00mg, +2.73%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [vegetable Color]), Asadero Cheese (cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anti Caking Blend (potato Starch, Powdered Cellulose)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-7.00kcal, -1.92%)
Total Fat28.57g
Saturated Fat 17.86g (-2.59g, -12.67%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-2.00mg, -2.20%)
Sodium 607.0mg (+16.00mg, +2.71%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (+2.27g, +9.99%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (+19.00mg, +2.73%)
Iron, Fe0.71mg (+0.71mg)
Potassium, K71.0mg (+3.00mg, +4.41%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch And Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)