Black Bear, Sliced Yellow American Cheese by Black Bear Enterprise, Inc: Similar Foods
- Product:
- Black Bear, Sliced Yellow American Cheese
- Brand:
- Black Bear
- Maker:
- Black Bear Enterprise, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2439108/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal | |
| Total Fat | 33.33g | |
| Saturated Fat | 23.81g | |
| Trans Fat | N/A | |
| Cholesterol | 95.0mg | |
| Sodium | 1524.0mg | |
| Total Carbohydrates | 4.76g | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 23.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 476.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Aged Cheddar Cheese* (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+10.00kcal, +2.62%) | |
| Total Fat | 30.43g (-2.90g, -8.70%) | |
| Saturated Fat | 21.74g (-2.07g, -8.69%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg (+14.00mg, +14.74%) | |
| Sodium | 1565.0mg (+41.00mg, +2.69%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.74g (-2.07g, -8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-82.00IU, -8.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 435.0mg (-41.00mg, -8.61%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, Annatto Color, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 346.0kcal (-35.00kcal, -9.19%) | |
| Total Fat | 30.0g (-3.33g, -9.99%) | |
| Saturated Fat | 17.86g (-5.95g, -24.99%) | |
| Trans Fat | N/A | |
| Cholesterol | 96.0mg (+1.00mg, +1.05%) | |
| Sodium | 1471.0mg (-53.00mg, -3.48%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 19.64g (-4.17g, -17.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU (-59.00IU, -6.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Salt, Starter, Culture, Rennet (microbial), P Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-13.00kcal, -3.41%) | |
| Total Fat | 31.58g (-1.75g, -5.25%) | |
| Saturated Fat | 21.05g (-2.76g, -11.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg (+10.00mg, +10.53%) | |
| Sodium | 1526.0mg (+2.00mg, +0.13%) | |
| Total Carbohydrates | 5.26g (+0.50g, +10.50%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.26g | |
| Sugars, added | N/A | |
| Protein | 21.05g (-2.76g, -11.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (+101.00IU, +10.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+50.00mg, +10.50%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (a Preservative), Artificial Color, Cheese Cultures, Enzymes, Extra Virgin Olive Oil (for Slice Separation) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-13.00kcal, -3.41%) | |
| Total Fat | 31.58g (-1.75g, -5.25%) | |
| Saturated Fat | 18.42g (-5.39g, -22.64%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg (-16.00mg, -16.84%) | |
| Sodium | 1474.0mg (-50.00mg, -3.28%) | |
| Total Carbohydrates | 5.26g (+0.50g, +10.50%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.26g | |
| Sugars, added | N/A | |
| Protein | 15.79g (-8.02g, -33.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (+101.00IU, +10.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+50.00mg, +10.50%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-13.00kcal, -3.41%) | |
| Total Fat | 31.58g (-1.75g, -5.25%) | |
| Saturated Fat | 18.42g (-5.39g, -22.64%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg (+10.00mg, +10.53%) | |
| Sodium | 1579.0mg (+55.00mg, +3.61%) | |
| Total Carbohydrates | 5.26g (+0.50g, +10.50%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.05g (-2.76g, -11.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (+101.00IU, +10.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 526.0mg (+50.00mg, +10.50%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika (color), Annatto (color), With Sunflower Lecithin Added For Slice Separation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 17.86g (-5.95g, -24.99%) | |
| Trans Fat | 1.79g | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1536.0mg (+12.00mg, +0.79%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+119.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+12.00kcal, +3.15%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 21.43g (-2.38g, -10.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1500.0mg (-24.00mg, -1.57%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+119.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese, Swiss Cheese And Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Ghost Peppers, Salt, Sorbic Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-5.95g, -24.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1500.0mg (-24.00mg, -1.57%) | |
| Total Carbohydrates | 0.0g (-4.76g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+119.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Salt, Starter Culture, Pencillium Roquefort, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-5.95g, -24.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1500.0mg (-24.00mg, -1.57%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+119.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese, Monterey Jack Cheese, And Swiss Cheese (cultured Milk, Salt, Enzymes), Whey, Jalapeno Peppers, Skim Milk, Sodium Phosphate, Salt, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-5.95g, -24.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1500.0mg (-24.00mg, -1.57%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+119.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Whey, Bacon Bits (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrite), Sodium Phosphate, Salt, Hickory Smoke Flavor, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-5.95g, -24.99%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1500.0mg (-24.00mg, -1.57%) | |
| Total Carbohydrates | 3.57g (-1.19g, -25.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.38g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+119.00IU, +12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 536.0mg (+60.00mg, +12.61%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese, Swiss Cheese, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Bacon (pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sodium Phosphate, Skim Milk, Salt, Hickory Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-95.00kcal, -24.93%) | |
| Total Fat | 19.05g (-14.28g, -42.84%) | |
| Saturated Fat | 11.9g (-11.91g, -50.02%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg (-47.00mg, -49.47%) | |
| Sodium | 1429.0mg (-95.00mg, -6.23%) | |
| Total Carbohydrates | 9.52g (+4.76g, +100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 19.05g (-4.76g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 476.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Aged Over 60 Days), Water, Whey, Modified Whey, Milk Protein Concentrate, Skim Milk, Buttermilk, Cream, Jalapeno Peppers, Sodium Citrate, Salt, Sorbic Acid (preservative), Oleoresin Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-95.00kcal, -24.93%) | |
| Total Fat | 19.05g (-14.28g, -42.84%) | |
| Saturated Fat | 11.9g (-11.91g, -50.02%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg (-47.00mg, -49.47%) | |
| Sodium | 1429.0mg (-95.00mg, -6.23%) | |
| Total Carbohydrates | 9.52g (+4.76g, +100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 19.05g (-4.76g, -19.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 476.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes [aged Over 60 Days]), Water, Whey, Modified Whey, Milk Protein Concentrate, Skim Milk, Buttermilk, Cream, Jalapeno Peppers, Sodium Citrate, Salt, Sorbic Acid (preservative), Oleoresin Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 14.29g (-9.52g, -39.98%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1381.0mg (-143.00mg, -9.38%) | |
| Total Carbohydrates | 4.76g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 476.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk,cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid (preservative), Annatto And B Apo 8' Carotenal (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 14.29g (-9.52g, -39.98%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1381.0mg (-143.00mg, -9.38%) | |
| Total Carbohydrates | 4.76g (=) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.81g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 952.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 476.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid (preservative), Annatto And B Apo 8' Carotenal (for Color) | ||