Birch Benders Paleo Pancake & Waffle Mix, Paleo by Birch Benders, Inc: Similar Foods
- Product:
- Paleo Pancake & Waffle Mix, Paleo
- Brand:
- Birch Benders
- Maker:
- Birch Benders, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2670153/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal | |
| Total Fat | 20.0g | |
| Saturated Fat | 5.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 286.0mg | |
| Sodium | 971.0mg | |
| Total Carbohydrates | 45.71g | |
| Dietary Fiber | 14.3g | |
| Sugars | 2.86g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 603.0mg | |
| Iron, Fe | 5.71mg | |
| Potassium, K | 249.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Cassava Starch, Organic Coconut Flour, Almond Flour, Eggs, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Salt, Monk Fruit, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 221.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 33.33g (+13.33g, +66.65%) | |
| Saturated Fat | 20.0g (+14.29g, +250.26%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 100.0mg (-186.00mg, -65.03%) | |
| Sodium | 900.0mg (-71.00mg, -7.31%) | |
| Total Carbohydrates | 3.33g (-42.38g, -92.71%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 3.33g (+0.47g, +16.43%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 583.0mg (-20.00mg, -3.32%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 167.0mg (-82.00mg, -32.93%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase), Modified Milk Ingredients, Water, Salt, Sorbic Acid, Citric Acid, Lactic Acid, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 223.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+29.00kcal, +7.25%) | |
| Total Fat | 35.71g (+15.71g, +78.55%) | |
| Saturated Fat | 25.0g (+19.29g, +337.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-179.00mg, -62.59%) | |
| Sodium | 929.0mg (-42.00mg, -4.33%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 32.14g (+12.14g, +60.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+111.00mg, +18.41%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Rennet, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 252.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-43.00kcal, -10.75%) | |
| Total Fat | 28.57g (+8.57g, +42.85%) | |
| Saturated Fat | 17.86g (+12.15g, +212.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-197.00mg, -68.88%) | |
| Sodium | 964.0mg (-7.00mg, -0.72%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 3.57g (+0.71g, +24.83%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 732.0mg (+129.00mg, +21.39%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 189.0mg (-60.00mg, -24.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Salt, Enzymes, Annatto Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 260.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-32.00kcal, -8.00%) | |
| Total Fat | 26.32g (+6.32g, +31.60%) | |
| Saturated Fat | 18.42g (+12.71g, +222.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-181.00mg, -63.29%) | |
| Sodium | 842.0mg (-129.00mg, -13.29%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+6.32g, +31.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 684.0mg (+81.00mg, +13.43%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 158.0mg (-91.00mg, -36.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-1.00ug, -50.00%) | |
| Ingredients | ||
|---|---|---|
Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 262.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-43.00kcal, -10.75%) | |
| Total Fat | 28.57g (+8.57g, +42.85%) | |
| Saturated Fat | 17.86g (+12.15g, +212.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-215.00mg, -75.17%) | |
| Sodium | 893.0mg (-78.00mg, -8.03%) | |
| Total Carbohydrates | 3.57g (-42.14g, -92.19%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+111.00mg, +18.41%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 250.0mg (+1.00mg, +0.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Organic Milk, Enzymes, Salt, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 265.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-43.00kcal, -10.75%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (+12.15g, +212.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-197.00mg, -68.88%) | |
| Sodium | 857.0mg (-114.00mg, -11.74%) | |
| Total Carbohydrates | 3.57g (-42.14g, -92.19%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+76.00mg, +12.60%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 164.0mg (-85.00mg, -34.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-2.00ug, -100.00%) | |
| Total fat (NLEA) | 32.14g | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Paprika And Annatto (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 265.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-43.00kcal, -10.75%) | |
| Total Fat | N/A | |
| Saturated Fat | 17.86g (+12.15g, +212.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-197.00mg, -68.88%) | |
| Sodium | 857.0mg (-114.00mg, -11.74%) | |
| Total Carbohydrates | 3.57g (-42.14g, -92.19%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+5.00g, +25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+76.00mg, +12.60%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 164.0mg (-85.00mg, -34.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-2.00ug, -100.00%) | |
| Total fat (NLEA) | 32.14g | |
| Ingredients | ||
|---|---|---|
Cultured Milk, Salt, Paprika And Annatto (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 268.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-19.00kcal, -4.75%) | |
| Total Fat | 28.57g (+8.57g, +42.85%) | |
| Saturated Fat | 19.05g (+13.34g, +233.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-215.00mg, -75.17%) | |
| Sodium | 905.0mg (-66.00mg, -6.80%) | |
| Total Carbohydrates | 4.76g (-40.95g, -89.59%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+13.33g, +66.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+111.00mg, +18.41%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 167.0mg (-82.00mg, -32.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crafted In Wisconsin From Cultured Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 275.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-32.00kcal, -8.00%) | |
| Total Fat | 26.32g (+6.32g, +31.60%) | |
| Saturated Fat | 18.42g (+12.71g, +222.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (-181.00mg, -63.29%) | |
| Sodium | 842.0mg (-129.00mg, -13.29%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+6.32g, +31.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+97.00mg, +16.09%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 132.0mg (-117.00mg, -46.99%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 278.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal (-36.00kcal, -9.00%) | |
| Total Fat | 27.27g (+7.27g, +36.35%) | |
| Saturated Fat | 18.18g (+12.47g, +218.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (-172.00mg, -60.14%) | |
| Sodium | 864.0mg (-107.00mg, -11.02%) | |
| Total Carbohydrates | 4.55g (-41.16g, -90.05%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 4.55g (+1.69g, +59.09%) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+7.27g, +36.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 723.0mg (+120.00mg, +19.90%) | |
| Iron, Fe | 0.45mg (-5.26mg, -92.12%) | |
| Potassium, K | 114.0mg (-135.00mg, -54.22%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Gouda Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 280.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 35.71g (+15.71g, +78.55%) | |
| Saturated Fat | 25.0g (+19.29g, +337.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-161.00mg, -56.29%) | |
| Sodium | 750.0mg (-221.00mg, -22.76%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 632.0mg (+29.00mg, +4.81%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 246.0mg (-3.00mg, -1.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (+2.00ug, +100.00%) | |
| Fatty acids, total monounsaturated | 7.14g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Dill, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 280.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 35.71g (+15.71g, +78.55%) | |
| Saturated Fat | 25.0g (+19.29g, +337.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-161.00mg, -56.29%) | |
| Sodium | 750.0mg (-221.00mg, -22.76%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 632.0mg (+29.00mg, +4.81%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 246.0mg (-3.00mg, -1.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (+2.00ug, +100.00%) | |
| Fatty acids, total monounsaturated | 7.14g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 280.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 35.71g (+15.71g, +78.55%) | |
| Saturated Fat | 25.0g (+19.29g, +337.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-161.00mg, -56.29%) | |
| Sodium | 750.0mg (-221.00mg, -22.76%) | |
| Total Carbohydrates | 0.0g (-45.71g, -100.00%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 632.0mg (+29.00mg, +4.81%) | |
| Iron, Fe | 0.0mg (-5.71mg, -100.00%) | |
| Potassium, K | 246.0mg (-3.00mg, -1.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (+2.00ug, +100.00%) | |
| Fatty acids, total monounsaturated | 7.14g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Jalapeo Peppers, Salt, Cheese Cultures, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 282.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-7.00kcal, -1.75%) | |
| Total Fat | 28.57g (+8.57g, +42.85%) | |
| Saturated Fat | 17.86g (+12.15g, +212.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-197.00mg, -68.88%) | |
| Sodium | 857.0mg (-114.00mg, -11.74%) | |
| Total Carbohydrates | 7.14g (-38.57g, -84.38%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+1.43g, +7.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+76.00mg, +12.60%) | |
| Iron, Fe | 0.71mg (-5.00mg, -87.57%) | |
| Potassium, K | 107.0mg (-142.00mg, -57.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-1.00ug, -50.00%) | |
| Ingredients | ||
|---|---|---|
Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Nacho Taco Seasoning (spice, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Citric Acid, Lime Oil), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 282.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-19.00kcal, -4.75%) | |
| Total Fat | 28.57g (+8.57g, +42.85%) | |
| Saturated Fat | 16.67g (+10.96g, +191.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 119.0mg (-167.00mg, -58.39%) | |
| Sodium | 810.0mg (-161.00mg, -16.58%) | |
| Total Carbohydrates | 4.76g (-40.95g, -89.59%) | |
| Dietary Fiber | 0.0g (-14.30g, -100.00%) | |
| Sugars | 0.0g (-2.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+3.81g, +19.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 714.0mg (+111.00mg, +18.41%) | |
| Iron, Fe | 0.48mg (-5.23mg, -91.59%) | |
| Potassium, K | 143.0mg (-106.00mg, -42.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-2.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Enzymes, Annatto (for Color) | ||