Biery, Deli Style Cheese by Biery Cheese Company: Similar Foods
- Product:
- Biery, Deli Style Cheese
- Brand:
- Biery
- Maker:
- Biery Cheese Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2054660/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal | |
| Total Fat | 23.53g | |
| Saturated Fat | 11.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg | |
| Sodium | 1412.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1176.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 353.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Whey, Jalapeno Peppers, Sodium Phosphate, Red Peppers, Salt, Oleoresin Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (+19.00kcal, +5.38%) | |
| Total Fat | 13.95g (-9.58g, -40.71%) | |
| Saturated Fat | 9.3g (-2.46g, -20.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-41.00mg, -46.59%) | |
| Sodium | 1442.0mg (+30.00mg, +2.12%) | |
| Total Carbohydrates | 48.84g (+48.84g) | |
| Dietary Fiber | 4.7g (+4.70g) | |
| Sugars | 2.33g (+2.33g) | |
| Sugars, added | N/A | |
| Protein | 18.6g (+0.95g, +5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1163.0IU (-13.00IU, -1.11%) | |
| Vitamin C, total ascorbic acid | 62.8mg (+62.80mg) | |
| Calcium, Ca | 465.0mg (+112.00mg, +31.73%) | |
| Iron, Fe | 6.28mg (+6.28mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Flakes, Sharp Cheddar Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate, Annatto Extract), Potato Starch, Whey Powder, Broccoli Florets, Low Sodium Salt, Instant Nonfat Milk Powder, Onion Granules, Ground White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 35.71g (+12.18g, +51.76%) | |
| Saturated Fat | 21.43g (+9.67g, +82.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 1286.0mg (-126.00mg, -8.92%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+0.21g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+4.00mg, +1.13%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Lactic Acid Culture, Penicillium Roqueforti, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 35.71g (+12.18g, +51.76%) | |
| Saturated Fat | 25.0g (+13.24g, +112.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (+37.00mg, +42.05%) | |
| Sodium | 1286.0mg (-126.00mg, -8.92%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+0.21g, +1.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 429.0mg (+76.00mg, +21.53%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Salt, Cheese Culture, Rennet, P Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Raw Cows' Milk (milk), Salt, Enzymes And Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Raw Cow's Milk (milk), Salt, Enzymes And Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Raw Cows' Milk (milk), Salt, Enzymes And Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-17.00mg, -19.32%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin), Powdered Cellulose To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-17.00mg, -19.32%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillum Roquefortii, Natamycin, Powdered Cellulose To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 212.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 28.57g (+5.04g, +21.42%) | |
| Saturated Fat | 17.86g (+6.10g, +51.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-17.00mg, -19.32%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+3.78g, +21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Mold, Natamycin, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 213.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+9.67g, +82.23%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 213.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+4.00kcal, +1.13%) | |
| Total Fat | 32.14g (+8.61g, +36.59%) | |
| Saturated Fat | 21.43g (+9.67g, +82.23%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 1393.0mg (-19.00mg, -1.35%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (-105.00IU, -8.93%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (+183.00mg, +51.84%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 213.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+15.00kcal, +4.25%) | |
| Total Fat | 31.58g (+8.05g, +34.21%) | |
| Saturated Fat | 13.16g (+1.40g, +11.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-9.00mg, -10.23%) | |
| Sodium | 1421.0mg (+9.00mg, +0.64%) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+3.40g, +19.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (-123.00IU, -10.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 526.0mg (+173.00mg, +49.01%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid (preservative), Annatto And B Apo 8' Carotenal (for Color) | ||