Se Grocers Mediterranean Style Pizza by Bi Lo Inc: Similar Foods
- Product:
- Mediterranean Style Pizza
- Brand:
- Se Grocers
- Maker:
- Bi Lo Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2632539/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 3.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 515.0mg | |
| Total Carbohydrates | 21.54g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.31g | |
| Sugars, added | N/A | |
| Protein | 8.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.2mg | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 69.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Feta Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Zucchini, Kalamata Olives (kalamata Olives, Salt, Lactic Acid), Green Bell Peppers, Red Bell Peppers, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+18.00kcal, +8.65%) | |
| Total Fat | 9.77g (-0.23g, -2.30%) | |
| Saturated Fat | 4.51g (+0.66g, +17.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 526.0mg (+11.00mg, +2.14%) | |
| Total Carbohydrates | 24.06g (+2.52g, +11.70%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.26g (-0.05g, -2.16%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+2.07g, +24.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.0mg (-0.20mg, -2.17%) | |
| Calcium, Ca | 150.0mg (-4.00mg, -2.60%) | |
| Iron, Fe | 2.03mg (+1.20mg, +144.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 54.0ug (-15.00ug, -21.74%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder, Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Bell Peppers, Mushrooms, Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Onions, Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Folic Acid], Salt), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+15.00kcal, +7.21%) | |
| Total Fat | 8.46g (-1.54g, -15.40%) | |
| Saturated Fat | 3.46g (-0.39g, -10.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 492.0mg (-23.00mg, -4.47%) | |
| Total Carbohydrates | 27.69g (+6.15g, +28.55%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.31g (=) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+2.31g, +27.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.9mg (-2.30mg, -25.00%) | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 0.55mg (-0.28mg, -33.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 55.0ug (-14.00ug, -20.29%) | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Salt, Spices, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork , Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Red Peppers, Onion, Black Olives (ripe Olives, Salt, Ferrous Gluconate [added To Stabilize Color]) Crust: Flour (wheat, Malted Barley), Water, Contains Less Than 2% Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+3.00kcal, +1.44%) | |
| Total Fat | 7.02g (-2.98g, -29.80%) | |
| Saturated Fat | 3.07g (-0.78g, -20.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 500.0mg (-15.00mg, -2.91%) | |
| Total Carbohydrates | 27.19g (+5.65g, +26.23%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.75g (-0.56g, -24.24%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-0.57g, -6.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.3mg (-3.90mg, -42.39%) | |
| Calcium, Ca | 132.0mg (-22.00mg, -14.29%) | |
| Iron, Fe | 0.63mg (-0.20mg, -24.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 47.0ug (-22.00ug, -31.88%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sunflower Oil, Olive Oil, Salt, Yeast, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Diced Mozzarella [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-13.00kcal, -6.25%) | |
| Total Fat | 6.25g (-3.75g, -37.50%) | |
| Saturated Fat | 3.12g (-0.73g, -18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 539.0mg (+24.00mg, +4.66%) | |
| Total Carbohydrates | 24.22g (+2.68g, +12.44%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 3.12g (+0.81g, +35.06%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.92g, +10.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.0mg (-2.20mg, -23.91%) | |
| Calcium, Ca | 156.0mg (+2.00mg, +1.30%) | |
| Iron, Fe | 1.41mg (+0.58mg, +69.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug (-27.00ug, -39.13%) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sprouted Whole Wheat Flour, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Cultured Wheat Starch, Wheat Flour, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Pineapple, Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canadian Bacon Water Added Made With Pork Sirloin Hips (cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Contains 2% Or Less Of Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [anti Caking Agent]), Romano Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-32.00kcal, -15.38%) | |
| Total Fat | 11.76g (+1.76g, +17.60%) | |
| Saturated Fat | 4.9g (+1.05g, +27.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 520.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 2.94g (-18.60g, -86.35%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.98g (-1.33g, -57.58%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (+5.27g, +62.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-7.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (-0.83mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-16.00ug, -23.19%) | |
| Ingredients | ||
|---|---|---|
Egg Whites, Mild Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Fully Cooked Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Spinach, Soybean Oil, Caramelized Yellow Onion, Modified Corn Starch, Salt, Carrageenan, Natural Butter Type Flavor (medium Chain Triglycerides, Lipolyzed Butter Oil, Butter Oil, Flavors, Soybean Oil, And Annatto Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-4.00kcal, -1.92%) | |
| Total Fat | 6.19g (-3.81g, -38.10%) | |
| Saturated Fat | 2.65g (-1.20g, -31.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 513.0mg (-2.00mg, -0.39%) | |
| Total Carbohydrates | 25.66g (+4.12g, +19.13%) | |
| Dietary Fiber | 6.2g (+5.40g, +675.00%) | |
| Sugars | 0.88g (-1.43g, -61.90%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.16g, +25.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+23.00mg, +14.94%) | |
| Iron, Fe | 1.27mg (+0.44mg, +53.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug (-37.00ug, -53.62%) | |
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 1.77g | |
| Ingredients | ||
|---|---|---|
Filling (scrambled Egg Whites [egg Whites, Corn Starch, Xanthan Gum, Beta Carotene], Water, Part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Reduced Fat Cheddar Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Turkey Bacon Bits [turkey Bacon (turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Flavoring [salt, Sugar, Maltodextrin (corn), Natural Smoke Flavor, Spice], Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring, Cooked In Canola Oil], Green Bell Peppers, Red Bell Peppers, Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Yellow Onions, Modified Food Starch, Cheddar Cheese [cultured Milk, Salt, Enzymes], Skim Milk, Whey Protein Concentrate, Soybean Oil, Salt, Sodium Phosphate, Whey, Modified Cellulose, Apocarotenal [color], Milkfat, Sodium Alginate, Sorbic Acid, Enzyme Modified Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Enzymes, Xanthan Gum, Acetic Acid], Potassium Chloride, Xanthan Gum, Ammonium Chloride, Citric Acid, Yeast Extract, Annatto And Turmeric Color Blend [polysorbate 80, Propylene Glycol, Turmeric Oleoresin, Annatto Extract, Mono And Diglycerides, Potassium Hydroxide], Autolyzed Yeast Extract, Spice, Autolyzed Yeast, Lactic Acid, Natural Flavor, Calcium Lactate, Onion Powder), Tortilla (water, Enriched Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Modified Wheat Starch, Canola Oil, Wheat Gluten, Glycerine, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Sugar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+1.00kcal, +0.48%) | |
| Total Fat | 9.89g (-0.11g, -1.10%) | |
| Saturated Fat | 3.04g (-0.81g, -21.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+17.00mg, +89.47%) | |
| Sodium | 559.0mg (+44.00mg, +8.54%) | |
| Total Carbohydrates | 15.97g (-5.57g, -25.86%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.28g (-0.03g, -1.30%) | |
| Sugars, added | N/A | |
| Protein | 14.83g (+6.37g, +75.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-7.40mg, -80.43%) | |
| Calcium, Ca | 171.0mg (+17.00mg, +11.04%) | |
| Iron, Fe | 1.37mg (+0.54mg, +65.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 68.0ug (-1.00ug, -1.45%) | |
| Ingredients | ||
|---|---|---|
Oven Roasted Chicken Breast (chicken Breast, Water, Salt, Dextrose, Sodium Phosphate), Herb Focaccia (unbleached Enriched Wheat Flour [wheat Flour, Reduced Iron, Thiamine Mononitrite, Riboflavin, Niacin, Folic Acid], Water, Soybean Oil, Honey, Fresh Parsley, Salt, Natural Wheat Sour, Enzymes, Ascorbic Acid, Dough Conditioner [natural Wheat Sour, Enriched Wheat Flour {niacin, Iron, Thiamine Mononitrite, Riboflavin, Folic Acid}, Cultured Wheat Starch And Wheat Flour], Yeast, Molasses, Onions, Vital Wheat Gluten, Fresh Rosemary, Red Wine Vinegar, Fresh Basil, Dough Conditioner [mono And Diglycerides With Citric Acid], Garlic, Black Pepper), Swiss Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Garlic Mayonnaise (mayonnaise [soybean Oil, Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Then 2% Of: Salt, Spice, Calcium Disodium Edta], Chopped Garlic (garlic, Water, Soybean Oil, Olive Oil, Phosphoric Acid), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+26.00kcal, +12.50%) | |
| Total Fat | 12.0g (+2.00g, +20.00%) | |
| Saturated Fat | 4.0g (+0.15g, +3.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 520.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 23.43g (+1.89g, +8.77%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.86g (+0.55g, +23.81%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.46g, -5.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.9mg (-2.30mg, -25.00%) | |
| Calcium, Ca | 114.0mg (-40.00mg, -25.97%) | |
| Iron, Fe | 1.54mg (+0.71mg, +85.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (-18.00ug, -26.09%) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3), Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers, Mushrooms (mushrooms, Water, Salt), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+21.00kcal, +10.10%) | |
| Total Fat | 7.29g (-2.71g, -27.10%) | |
| Saturated Fat | 3.12g (-0.73g, -18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 500.0mg (-15.00mg, -2.91%) | |
| Total Carbohydrates | 31.25g (+9.71g, +45.08%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 4.17g (+1.86g, +80.52%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (+1.96g, +23.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 125.0mg (-29.00mg, -18.83%) | |
| Iron, Fe | 1.5mg (+0.67mg, +80.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 38.0ug (-31.00ug, -44.93%) | |
| Fatty acids, total monounsaturated | 2.08g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Bread : Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative), Microbial Enzymes, Ascorbic Acid, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Tomato Sauce : Water, Tomato Paste, Concentrated Crushed Tomatoes, Modified Corn Starch, Contains Less Than 2% Of Each Of The Following: Salt, Sugar, Garlic Powder, Onion Powder, Citric Acid, Dried Parsley Flakes, Locust Bean Gum, Xanthan Gum, Carrageenan, Spices, Potassium Sorbate (as A Preservative), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+3.00kcal, +1.44%) | |
| Total Fat | 8.55g (-1.45g, -14.50%) | |
| Saturated Fat | 5.26g (+1.41g, +36.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 467.0mg (-48.00mg, -9.32%) | |
| Total Carbohydrates | 19.74g (-1.80g, -8.36%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.32g (-0.99g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+3.38g, +39.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-6.80mg, -73.91%) | |
| Calcium, Ca | 164.0mg (+10.00mg, +6.49%) | |
| Iron, Fe | 1.18mg (+0.35mg, +42.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 59.0ug (-10.00ug, -14.49%) | |
| Ingredients | ||
|---|---|---|
Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese (pasteurized Milk, Cultured Pasteurized Milk, Salt, Enzymes), Chicken, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Sea Salt, Citric Acid), Water, Hot Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder), Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+12.00kcal, +5.77%) | |
| Total Fat | 8.66g (-1.34g, -13.40%) | |
| Saturated Fat | 4.72g (+0.87g, +22.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+24.00mg, +126.32%) | |
| Sodium | 520.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 26.77g (+5.23g, +24.28%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.57g (-0.74g, -32.03%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.99g, +11.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.20mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-36.00mg, -23.38%) | |
| Iron, Fe | 1.42mg (+0.59mg, +71.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 43.0ug (-26.00ug, -37.68%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Isolated Soy Protein, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [cheddar And Blue Cheeses {milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto]), Maltodextrin, Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Sugar, Palm Oil, Fractionated Palm Oil, Whey, Soybean Oil, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Seasoning (cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto), Potassium Chloride (potassium Chloride, Citric Acid), Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Annatto Color, Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+15.00kcal, +7.21%) | |
| Total Fat | 10.23g (+0.23g, +2.30%) | |
| Saturated Fat | 3.03g (-0.82g, -21.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 515.0mg (=) | |
| Total Carbohydrates | 21.97g (+0.43g, +2.00%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.41g (+1.10g, +47.62%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+3.66g, +43.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (-7.80mg, -84.78%) | |
| Calcium, Ca | 152.0mg (-2.00mg, -1.30%) | |
| Iron, Fe | 1.36mg (+0.53mg, +63.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 119.0ug (+50.00ug, +72.46%) | |
| Ingredients | ||
|---|---|---|
Pretzel Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Canola Oil, Salt, Whey Powder, Wheat Starch, Yeast, Soy Lecithin, Wheat Gluten), Ham With Natural Juices (ham Cured With Water, Contains 2% Or Less Of Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Dijonnaise Spread Pouch (vegetable Oil [soybean And Or Canola Oil], Dijon Mustard [water, Vinegar, Mustard Seeds, Salt, Spices], Water, Whole Egg, Egg Yolk, Distilled Vinegar, Salt, Sugar, Spices, Natural Flavors, Calcium Disodium Edta To Protect Flavor), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+40.00kcal, +19.23%) | |
| Total Fat | 10.46g (+0.46g, +4.60%) | |
| Saturated Fat | 4.58g (+0.73g, +18.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 516.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 28.76g (+7.22g, +33.52%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.96g (-0.35g, -15.15%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+3.30g, +39.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-6.80mg, -73.91%) | |
| Calcium, Ca | 163.0mg (+9.00mg, +5.84%) | |
| Iron, Fe | 0.47mg (-0.36mg, -43.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 35.0ug (-34.00ug, -49.28%) | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Salt, Spices, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Contains Less Than 2% Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+49.00kcal, +23.56%) | |
| Total Fat | 12.39g (+2.39g, +23.90%) | |
| Saturated Fat | 5.31g (+1.46g, +37.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 504.0mg (-11.00mg, -2.14%) | |
| Total Carbohydrates | 27.43g (+5.89g, +27.34%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.77g (-0.54g, -23.38%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.39g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.2mg (-5.00mg, -54.35%) | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 1.59mg (+0.76mg, +91.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (+11.00ug, +15.94%) | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Mozzarella And Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Spinach, Organic Extra Virgin Olive Oil, Ricotta Cheese (whey, Vinegar, Salt), Organic Broccoli, Organic Green Onions, Organic Honey, Sea Salt, Organic Basil, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Yeast, Spices* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+26.00kcal, +12.50%) | |
| Total Fat | 9.49g (-0.51g, -5.10%) | |
| Saturated Fat | 3.28g (-0.57g, -14.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 526.0mg (+11.00mg, +2.14%) | |
| Total Carbohydrates | 28.47g (+6.93g, +32.17%) | |
| Dietary Fiber | 2.9g (+2.10g, +262.50%) | |
| Sugars | 2.19g (-0.12g, -5.19%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (+1.76g, +20.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.5mg (+8.30mg, +90.22%) | |
| Calcium, Ca | 109.0mg (-45.00mg, -29.22%) | |
| Iron, Fe | 1.97mg (+1.14mg, +137.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 53.0ug (-16.00ug, -23.19%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Uncured Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Green Peppers, Red Peppers, Onions, Black Olives, Salt | ||