President, Triple Creme Brie Soft Ripened Cheese by Besnier S A: Similar Foods
- Product:
- President, Triple Creme Brie Soft Ripened Cheese
- Brand:
- President
- Maker:
- Besnier S A
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2069945/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal | |
| Total Fat | 39.29g | |
| Saturated Fat | 25.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 286.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (-36.00kcal, -8.39%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (-3.57g, -14.28%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (-36.00mg, -25.17%) | |
| Sodium | 607.0mg (+71.00mg, +13.25%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Raw Whole Milk, Salt, Whole Cranberries, Enzymes & Select Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-72.00kcal, -16.78%) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-36.00mg, -25.17%) | |
| Sodium | 571.0mg (+35.00mg, +6.53%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.57g, +24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-72.00kcal, -16.78%) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-54.00mg, -37.76%) | |
| Sodium | 607.0mg (+71.00mg, +13.25%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cow's Milk, Enzymes, Salt, Animal Rennet Penicillium Roqueforti Spores | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (=) | |
| Total Fat | 35.71g (-3.58g, -9.11%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-54.00mg, -37.76%) | |
| Sodium | 643.0mg (+107.00mg, +19.96%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+14.28g, +99.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet, Coloring: Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (-17.00kcal, -3.96%) | |
| Total Fat | 41.18g (+1.89g, +4.81%) | |
| Saturated Fat | 8.82g (-16.18g, -64.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-114.00mg, -79.72%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 5.88g (+2.31g, +64.71%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-8.41g, -58.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (-21.00IU, -1.18%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+14.10mg) | |
| Calcium, Ca | 353.0mg (+67.00mg, +23.43%) | |
| Iron, Fe | 2.12mg (+0.83mg, +64.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Extra Virgin Olive Oil, Pecorino Romano Cheese, Pignoli, Garlic, Parsley, Salt And Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (=) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-54.00mg, -37.76%) | |
| Sodium | 411.0mg (-125.00mg, -23.32%) | |
| Total Carbohydrates | 28.57g (+25.00g, +700.28%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.57g, +24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 2.57mg (+1.28mg, +99.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (non Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Pimento Pepper, Worcestershire Sauce, Onion Powder, Garlic Powder, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (=) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 17.86g (-7.14g, -28.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-54.00mg, -37.76%) | |
| Sodium | 411.0mg (-125.00mg, -23.32%) | |
| Total Carbohydrates | 28.57g (+25.00g, +700.28%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.57g, +24.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 2.57mg (+1.28mg, +99.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (non Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Pimento Pepper, Worcestershire Sauce, Onion Powder, Garlic Powder, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-111.00kcal, -25.87%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 12.5g (-12.50g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (-68.00mg, -47.55%) | |
| Sodium | 482.0mg (-54.00mg, -10.07%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (=) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.15g, -50.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.1mg (+17.10mg) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 0.64mg (-0.65mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizer's Xanthan And Or Carob Bean And Or Guar Gum), Pepper Jack Cheese (milk, Cheese Cultures, Salt, Enzymes, Jalapenos, Spices, Salt) Artichokes, Sour Cream (milk, Cream, Whey, Mod Food Sarch, Pyrophosphate, Carrageenan, Potassium Sorbate, Enzymes, Nat Flavor), Mayonnaise (soybean Oil, Water, Salted Egg Yolk, Vinegar, Sugar, Salt, Spices, Garlic & Onion Powders, Calicum Disodium Edta), Red Pepper, Green Onion, Poblano Pepper, Hot Sauce, Vinegar, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-72.00kcal, -16.78%) | |
| Total Fat | 35.71g (-3.58g, -9.11%) | |
| Saturated Fat | 5.36g (-19.64g, -78.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-125.00mg, -87.41%) | |
| Sodium | 571.0mg (+35.00mg, +6.53%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.15g, -50.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach And Basil Blend, Canola Oil, Parmesan Cheese (cultures Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Garlic Puree (garlic, Citric Acid), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (=) | |
| Total Fat | 46.43g (+7.14g, +18.17%) | |
| Saturated Fat | 7.14g (-17.86g, -71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-125.00mg, -87.41%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.15g, -50.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 143.0mg (-143.00mg, -50.00%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Extra Virgin Olive Oil, Canola Oil, Spinach, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Walnut, Lemon Juice, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, Citric Acid), Pine Nuts, Sea Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (=) | |
| Total Fat | 46.43g (+7.14g, +18.17%) | |
| Saturated Fat | 7.14g (-17.86g, -71.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-125.00mg, -87.41%) | |
| Sodium | 500.0mg (-36.00mg, -6.72%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.15g, -50.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 143.0mg (-143.00mg, -50.00%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Extra Virgin Olive Oil, Canola Oil, Spinach, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Walnut, Lemon Juice, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, Citric Acid), Pine Nuts, Sea Salt, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 200.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (+38.00kcal, +8.86%) | |
| Total Fat | 33.33g (-5.96g, -15.17%) | |
| Saturated Fat | 11.67g (-13.33g, -53.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-110.00mg, -76.92%) | |
| Sodium | 600.0mg (+64.00mg, +11.94%) | |
| Total Carbohydrates | 30.0g (+26.43g, +740.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.29g, -30.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1667.0IU (-119.00IU, -6.66%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (-86.00mg, -30.07%) | |
| Iron, Fe | 3.6mg (+2.31mg, +179.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Unbleached Flour (flour, Thiamine, Riboflavin, Niacin, Folic Acid, Reduced Iron), Natural Baker's Margarine (palm Oil, Water, Whey, Vegetable Mono Glycerides, Soy Lecithin, Natural Butter Flavor, Citric Acid (acidulant), Beta Carotene (color), Vitamin A Palmitate Added), Puffed Rice, Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 202.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-108.00kcal, -25.17%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 3.57g (-21.43g, -85.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-143.00mg, -100.00%) | |
| Sodium | 482.0mg (-54.00mg, -10.07%) | |
| Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-10.72g, -75.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-72.00mg, -25.17%) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Basil (65%), Canola Oil, Olive Oil, Garlic, Pine Nuts, Sodium Lactate To Inhibit Oxidation, Salt, Spices, Lactic Acid To Control Acidity, Sorbic Acid To Preserve Freshness | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 209.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 561.0kcal (+132.00kcal, +30.77%) | |
| Total Fat | 57.89g (+18.60g, +47.34%) | |
| Saturated Fat | 10.53g (-14.47g, -57.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-134.00mg, -93.71%) | |
| Sodium | 456.0mg (-80.00mg, -14.93%) | |
| Total Carbohydrates | 3.51g (-0.06g, -1.68%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-3.57g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-5.52g, -38.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1754.0IU (-32.00IU, -1.79%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 263.0mg (-23.00mg, -8.04%) | |
| Iron, Fe | 1.26mg (-0.03mg, -2.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Olive Oil, Canola Oil, Spinach, Walnuts, Parmesan Cheese, (cow's Milk, Cheese Culture, Salt, Enzymes, Flow Agent), Basil, Garlic, Lemon Juice, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 219.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (=) | |
| Total Fat | 12.5g (-26.79g, -68.19%) | |
| Saturated Fat | 3.57g (-21.43g, -85.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-143.00mg, -100.00%) | |
| Sodium | 411.0mg (-125.00mg, -23.32%) | |
| Total Carbohydrates | 75.0g (+71.43g, +2000.84%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 28.57g (+25.00g, +700.28%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.15g, -50.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+71.00mg, +24.83%) | |
| Iron, Fe | 2.57mg (+1.28mg, +99.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness), Honey, Contains Two Percent Or Less Of Calcium Carbonate, Salt, Baking Soda, Cinnamon Maltodextrin, Soy Lecithin, Vitamin A Palmitate, Bht For Freshness | ||