Beekman Braising Sauce by Beekman 1802, Inc: Similar Foods
- Product:
- Braising Sauce
- Brand:
- Beekman
- Maker:
- Beekman 1802, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895654/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal | |
| Total Fat | 3.97g | |
| Saturated Fat | 0.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 341.0mg | |
| Total Carbohydrates | 15.08g | |
| Dietary Fiber | 1.6g | |
| Sugars | 8.73g | |
| Sugars, added | N/A | |
| Protein | 1.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 992.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 32.0mg | |
| Iron, Fe | 0.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onions, Apple Cider Vinegar, Apple Puree (apples, Ascorbic Acid Preservative, Salt, Citric Acid Preservative), Water, Apple Cider, Brown Sugar, Extra Virgin Olive Oil, Dijon Mustard (distilled Vinegar, Water, Mustard Seed , Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Dried Apples, Crushed Tomatoes, Organic Tapioca Starch, Carrot Juice Concentrate, Dried Chicken Stock, Mustard Seeds, Sea Salt, Dried Onions, Onion Powder, Garlic Powder, Spices, Dried Garlic, Citric Acid,xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+9.00kcal, +8.74%) | |
| Total Fat | 7.2g (+3.23g, +81.36%) | |
| Saturated Fat | 1.6g (+1.20g, +300.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (+11.00mg, +3.23%) | |
| Total Carbohydrates | 8.8g (-6.28g, -41.64%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 5.6g (-3.13g, -35.85%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.01g, +0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 7.2mg (+7.20mg) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 0.58mg (+0.01mg, +1.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Tomato Pulp, Onions, Extra Virgin Olive Oil, Carrots, Garlic, Sea Salt, Capers, Sicilian Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+3.00kcal, +2.91%) | |
| Total Fat | 2.35g (-1.62g, -40.81%) | |
| Saturated Fat | 0.39g (-0.01g, -2.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 322.0mg (-19.00mg, -5.57%) | |
| Total Carbohydrates | 15.69g (+0.61g, +4.05%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 5.49g (-3.24g, -37.11%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (+3.90g, +245.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 980.0IU (-12.00IU, -1.21%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 24.0mg (-8.00mg, -25.00%) | |
| Iron, Fe | 0.71mg (+0.14mg, +24.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Semolina [enriched With Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Wheat Starch, Wheat Protein Isolate, Whole Wheat Flour, Whole Barley Flour, Whole Oat Flour, Flax Seed), Water, Cooked Seasoned Natural* Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Carrots, Broccoli, Onions, Red Bell Peppers, Brown Sugar, Less Than 2% Of Modified Food Starch, Toasted Sesame Oil, Canola Oil, Ginger Puree (ginger, Water), Garlic (garlic, Water), Rice Wine Vinegar (water, Rice), Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+9.00kcal, +8.74%) | |
| Total Fat | 7.2g (+3.23g, +81.36%) | |
| Saturated Fat | 0.8g (+0.40g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+27.00mg, +7.92%) | |
| Total Carbohydrates | 9.6g (-5.48g, -36.34%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 4.8g (-3.93g, -45.02%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.01g, +0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 2.16mg (+1.59mg, +278.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Pulp, (tomatoes, Citric Acid), Tomato Paste, Onions, Extra Virgin Olive Oil, Carrots, Sunflower Seed Oil, Basil, Sea Salt, Garlic, Rice Starch, Celery, Sugar, Black Pepper, Rosemary, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+9.00kcal, +8.74%) | |
| Total Fat | 7.2g (+3.23g, +81.36%) | |
| Saturated Fat | 0.8g (+0.40g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 368.0mg (+27.00mg, +7.92%) | |
| Total Carbohydrates | 9.6g (-5.48g, -36.34%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 4.8g (-3.93g, -45.02%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.01g, +0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 2.16mg (+1.59mg, +278.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Pulp (tomatoes, Citric Acid), Tomato Paste, Onions, Extra Virgin Olive Oil, Carrots, Sunflower Seeds Oil, Basil, Sea Salt, Garlic, Rice Starch, Celery, Sugar, Black Pepper, Rosemary, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+1.00kcal, +0.97%) | |
| Total Fat | 7.2g (+3.23g, +81.36%) | |
| Saturated Fat | 1.2g (+0.80g, +200.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 312.0mg (-29.00mg, -8.50%) | |
| Total Carbohydrates | 8.8g (-6.28g, -41.64%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 5.6g (-3.13g, -35.85%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.01g, +0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 7.2mg (+7.20mg) | |
| Calcium, Ca | 16.0mg (-16.00mg, -50.00%) | |
| Iron, Fe | 0.58mg (+0.01mg, +1.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Tomato Pulp, Onions, Extra Virgin Olive Oil, Carrots, Genovese Basil, Garlic, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+12.00kcal, +11.65%) | |
| Total Fat | 2.56g (-1.41g, -35.52%) | |
| Saturated Fat | 0.48g (+0.08g, +20.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 346.0mg (+5.00mg, +1.47%) | |
| Total Carbohydrates | 17.63g (+2.55g, +16.91%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 5.45g (-3.28g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 5.13g (+3.54g, +222.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 962.0IU (-30.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.70mg) | |
| Calcium, Ca | 19.0mg (-13.00mg, -40.63%) | |
| Iron, Fe | 0.87mg (+0.30mg, +52.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Broccoli, Carrots, Red Bell Pepper, Onions, Brown Sugar, Less Than 2% Of Modified Food Starch, Toasted Sesame Oil, Canola Oil, Ginger Puree (ginger, Water), Garlic (garlic, Water), Rice Wine Vinegar (water, Rice), Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-7.00kcal, -6.80%) | |
| Total Fat | 4.8g (+0.83g, +20.91%) | |
| Saturated Fat | 0.8g (+0.40g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 376.0mg (+35.00mg, +10.26%) | |
| Total Carbohydrates | 10.4g (-4.68g, -31.03%) | |
| Dietary Fiber | 3.2g (+1.60g, +100.00%) | |
| Sugars | 4.8g (-3.93g, -45.02%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.01g, +0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 2.16mg (+1.59mg, +278.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Pulp, Artichokes, Onions, Tomato Paste, Extra Virgin Olive Oil, Carrots, Balsamic Vinegar Of Modena P G I (2%), Sea Salt, Basil, Garlic, Rice Starch, Celery, Sugar, Black Pepper, Rosemary Acidity Regulator: Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-7.00kcal, -6.80%) | |
| Total Fat | 5.6g (+1.63g, +41.06%) | |
| Saturated Fat | 2.0g (+1.60g, +400.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 368.0mg (+27.00mg, +7.92%) | |
| Total Carbohydrates | 5.6g (-9.48g, -62.86%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.2g (-5.53g, -63.34%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (+3.21g, +201.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 16.8mg (+16.80mg) | |
| Calcium, Ca | 16.0mg (-16.00mg, -50.00%) | |
| Iron, Fe | 0.86mg (+0.29mg, +50.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Ground Beef, Italian Sausage (pork, Salt, Fennel, Black Pepper, Dextrose, Anise, Garlic, Paprika, Citric Acid, Bha, Bht), Onions, Wine (contains Sulfites), Carrots, Salt, Garlic, Extra Virgin Olive Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+12.00kcal, +11.65%) | |
| Total Fat | 3.44g (-0.53g, -13.35%) | |
| Saturated Fat | 1.09g (+0.69g, +172.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+16.00mg) | |
| Sodium | 331.0mg (-10.00mg, -2.93%) | |
| Total Carbohydrates | 13.39g (-1.69g, -11.21%) | |
| Dietary Fiber | 3.9g (+2.30g, +143.75%) | |
| Sugars | 5.2g (-3.53g, -40.44%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+6.74g, +423.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1018.0IU (+26.00IU, +2.62%) | |
| Vitamin C, total ascorbic acid | 25.0mg (+25.00mg) | |
| Calcium, Ca | 41.0mg (+9.00mg, +28.13%) | |
| Iron, Fe | 2.28mg (+1.71mg, +300.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Beef, Onions, Mixed Peppers, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Kidney Beans, Chicken Stock (water, Chicken Bones, Carrots, Celery, Onions, Garlic, Black Peppercorns, Bay Leaf), Tomato Paste, Beer, Water, Ancho Chilies, Dark Brown Sugar, Poblano Peppers, Garlic Blend (garlic, Canola Oil, Olive Oil), Salt, Cumin, Blended Oil (canola Oil, Olive Oil), Oregano, Paprika, Chipotle Peppers (chipotle Peppers, Tomato Puree, Vinegar, Onions, Sunflower Seed Oil, Sugar, Salt, Paprika, Garlic), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+14.00kcal, +13.59%) | |
| Total Fat | 10.0g (+6.03g, +151.89%) | |
| Saturated Fat | 0.0g (-0.40g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 333.0mg (-8.00mg, -2.35%) | |
| Total Carbohydrates | 3.33g (-11.75g, -77.92%) | |
| Dietary Fiber | 3.3g (+1.70g, +106.25%) | |
| Sugars | 3.33g (-5.40g, -61.86%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.59g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+20.00mg) | |
| Calcium, Ca | 0.0mg (-32.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.57mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Peppers (peppers, Water, Salt, Citric Acid, Calcium Chloride), Canola Oil, Portobello Mushrooms, Sugar, Olive Oil, Garlic, Water, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-22.00kcal, -21.36%) | |
| Total Fat | 6.5g (+2.53g, +63.73%) | |
| Saturated Fat | 0.81g (+0.41g, +102.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 317.0mg (-24.00mg, -7.04%) | |
| Total Carbohydrates | 5.69g (-9.39g, -62.27%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.25g (-5.48g, -62.77%) | |
| Sugars, added | N/A | |
| Protein | 1.63g (+0.04g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1016.0IU (+24.00IU, +2.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 49.0mg (+17.00mg, +53.13%) | |
| Iron, Fe | 0.59mg (+0.02mg, +3.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Organic Tomatoes In Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Basil, Organic Onion, Water, Organic Carrot Puree, Sea Salt, Organic Garlic, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (-31.00kcal, -30.10%) | |
| Total Fat | 4.8g (+0.83g, +20.91%) | |
| Saturated Fat | 0.8g (+0.40g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 312.0mg (-29.00mg, -8.50%) | |
| Total Carbohydrates | 4.8g (-10.28g, -68.17%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 3.2g (-5.53g, -63.34%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.79g, -49.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (+8.00IU, +0.81%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+12.00mg) | |
| Calcium, Ca | 32.0mg (=) | |
| Iron, Fe | 1.15mg (+0.58mg, +101.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Plum Tomatoes, Organic Roasted Red Bell Peppers, Organic Onions, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Basil, Salt, Organic Spices, Organic Red Wine Vinegar, Organic Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-29.00kcal, -28.16%) | |
| Total Fat | 4.92g (+0.95g, +23.93%) | |
| Saturated Fat | 1.64g (+1.24g, +310.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (+11.00mg, +3.23%) | |
| Total Carbohydrates | 6.56g (-8.52g, -56.50%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.92g (-3.81g, -43.64%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (+0.05g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1025.0IU (+33.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 33.0mg (+1.00mg, +3.13%) | |
| Iron, Fe | 0.59mg (+0.02mg, +3.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes, Tomato Paste, Heavy Cream, Fresh Onions, Olive Oil, Pecorino Romano Cheese, (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Vodka, Garlic, Salt, Sugar, Basil, Spices, Parsley, Citric Acid, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-29.00kcal, -28.16%) | |
| Total Fat | 4.92g (+0.95g, +23.93%) | |
| Saturated Fat | 1.64g (+1.24g, +310.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (+11.00mg, +3.23%) | |
| Total Carbohydrates | 6.56g (-8.52g, -56.50%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.92g (-3.81g, -43.64%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (+0.05g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1025.0IU (+33.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 33.0mg (+1.00mg, +3.13%) | |
| Iron, Fe | 0.59mg (+0.02mg, +3.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Tomato Paste, Heavy Cream, Fresh Onion, Imported Olive Oil, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Vodka, Garlic, Salt, Sugar, Basil, Spices, Parsley Flakes, Citric Acid, Crushed Red Pepper Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 74.0kcal (-29.00kcal, -28.16%) | |
| Total Fat | 4.92g (+0.95g, +23.93%) | |
| Saturated Fat | 1.64g (+1.24g, +310.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 352.0mg (+11.00mg, +3.23%) | |
| Total Carbohydrates | 6.56g (-8.52g, -56.50%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.92g (-3.81g, -43.64%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (+0.05g, +3.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1025.0IU (+33.00IU, +3.33%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 33.0mg (+1.00mg, +3.13%) | |
| Iron, Fe | 0.59mg (+0.02mg, +3.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imported Italian Tomatoes, Tomato Paste, Heavy Cream, Fresh Onions, Imported Olive Oil, Imported Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Rennet, Salt), Vodka, Garlic, Salt, Sugar, Basil, Spices, Parsley, Citric Acid, Crushed Red Pepper | ||