Taste Of Scandinavia Chicken Dumpling Soup by At Last! Gourmet Foods Inc: Similar Foods
- Product:
- Chicken Dumpling Soup
- Brand:
- Taste Of Scandinavia
- Maker:
- At Last! Gourmet Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1780541/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal | |
| Total Fat | 3.52g | |
| Saturated Fat | 1.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 577.0mg | |
| Total Carbohydrates | 3.08g | |
| Dietary Fiber | 1.3g | |
| Sugars | 0.44g | |
| Sugars, added | N/A | |
| Protein | 4.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 771.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Spaetzle Dumplings [water, Durum Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Egg Whites, Wheat Gluten, Salt, Oleoresin Turmeric], Chicken Meat, Carrots, Celery, Chicken Base [cooked Chicken (chicken Meat, Chicken Broth, Chicken Fat), Salt, Hydrolyzed Corn And Yeast Protein, Sugar, Maltodextrin, Hydrolyzed Wheat Gluten, Carrot Powder, Natural Flavor, Modified Corn Starch, Onion Powder, Lemon Powder Solids, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Turmeric], Butter (pasteurized Cream, Salt), Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Mono Diglyceride Emulsifier, Salt, Spices, Sugar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+1.00kcal, +1.27%) | |
| Total Fat | 5.6g (+2.08g, +59.09%) | |
| Saturated Fat | 1.6g (+0.06g, +3.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-12.00mg, -50.00%) | |
| Sodium | 568.0mg (-9.00mg, -1.56%) | |
| Total Carbohydrates | 4.0g (+0.92g, +29.87%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 2.4g (+1.96g, +445.45%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.41g, -9.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (+29.00IU, +3.76%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+12.00mg) | |
| Calcium, Ca | 16.0mg (+7.00mg, +77.78%) | |
| Iron, Fe | 0.58mg (-0.21mg, -26.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (tomatoes), Water, Beef, Pork, Onions, Carrots, 2% Or Less Of Sunflower Oil, Seasoned Beef Stock (beef Stock [concentrated Beef Stock, Water, Salt], Natural Flavor, Canola Oil, Yeast Extract, Sugar, Vegetable Stock [carrot Juice, Celery Juice, Onion Juice], Cocoa Powder, Spices), Salt, Sugar, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-23.00kcal, -29.11%) | |
| Total Fat | 2.4g (-1.12g, -31.82%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 584.0mg (+7.00mg, +1.21%) | |
| Total Carbohydrates | 7.2g (+4.12g, +133.77%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 4.0g (+3.56g, +809.09%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-3.61g, -81.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (+29.00IU, +3.76%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.29mg (-0.50mg, -63.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Water, Tomatoes (tomatoes, Calcium Chloride, Citric Acid), Canola Oil, Organic Roasted Onions, Sea Salt, Carrots (carrots, Water, Salt, Calcium Chloride), Dried Onions, Spices, Dried Garlic, Extra Virgin Olive Oil, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-26.00kcal, -32.91%) | |
| Total Fat | 2.27g (-1.25g, -35.51%) | |
| Saturated Fat | 0.76g (-0.78g, -50.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-16.00mg, -66.67%) | |
| Sodium | 606.0mg (+29.00mg, +5.03%) | |
| Total Carbohydrates | 7.58g (+4.50g, +146.10%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.52g (+1.08g, +245.45%) | |
| Sugars, added | N/A | |
| Protein | 1.52g (-2.89g, -65.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU (-13.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 30.0mg (+21.00mg, +233.33%) | |
| Iron, Fe | 0.55mg (-0.24mg, -30.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock (water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch [native], Natural Flavor), Chablis Cooking Wine (with Salt), Onion, Lemon Juice, Celery, Modified Tapioca Starch, Carrots, Mushrooms (mushrooms, Water, Salt, Citric Acid), Cream, Peas, Corn, Salt, Garlic, Butter, Parsley, Olive Oil, Black Pepper, Tarragon, Ground Bay Leaves, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+27.00kcal, +34.18%) | |
| Total Fat | 0.88g (-2.64g, -75.00%) | |
| Saturated Fat | 0.18g (-1.36g, -88.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-10.00mg, -41.67%) | |
| Sodium | 555.0mg (-22.00mg, -3.81%) | |
| Total Carbohydrates | 16.61g (+13.53g, +439.29%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.77g (+1.33g, +302.27%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (+3.36g, +76.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 795.0IU (+24.00IU, +3.11%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 28.0mg (+19.00mg, +211.11%) | |
| Iron, Fe | 1.27mg (+0.48mg, +60.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Long Grain Par Boiled Rice, Salt, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid)), Cooked Chicken (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin), Seasoning (potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phopsphates, Carrageenan), Kidney Beans (dark Red Kidney Beans, Water, Salt, Calcium Chloride, And Disodium Edta (to Preserve Color)), Water, Onions, Leeks, Jerk Seasoning (spices, Salt, Sugar, Paprika, And Dehydrated Garlic And Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (-23.00kcal, -29.11%) | |
| Total Fat | 2.4g (-1.12g, -31.82%) | |
| Saturated Fat | 0.4g (-1.14g, -74.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 568.0mg (-9.00mg, -1.56%) | |
| Total Carbohydrates | 8.0g (+4.92g, +159.74%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 4.8g (+4.36g, +990.91%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-2.81g, -63.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (+29.00IU, +3.76%) | |
| Vitamin C, total ascorbic acid | 14.4mg (+14.40mg) | |
| Calcium, Ca | 32.0mg (+23.00mg, +255.56%) | |
| Iron, Fe | 0.58mg (-0.21mg, -26.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water, Tomato Paste, Garlic, Soybean Oil, Sugar, Salt, Onion, Basil, Granulated Garlic, Spices And Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (-26.00kcal, -32.91%) | |
| Total Fat | 1.52g (-2.00g, -56.82%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 530.0mg (-47.00mg, -8.15%) | |
| Total Carbohydrates | 9.09g (+6.01g, +195.13%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.52g (+1.08g, +245.45%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU (-13.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.55mg (-0.24mg, -30.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock (water, Dried Chicken Stock, Salt, Vegetable Stocks [carrots, Celery, Onion], Gelatin, Chicken [with Fat And Skin], Tapioca Starch [native], Natural Flavor), Chablis Cooking Wine (with Salt), Onion, Lemon Juice, Modified Tapioca Starch, Carrots, Peas, Corn, Celery, Heavy Cream, Agave, Salt, Garlic, Butter, Extra Virgin Olive Oil, Black Pepper, Parsley, Tarragon, Bay Leaves, Thyme, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 64.0kcal (-15.00kcal, -18.99%) | |
| Total Fat | 2.0g (-1.52g, -43.18%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 528.0mg (-49.00mg, -8.49%) | |
| Total Carbohydrates | 10.4g (+7.32g, +237.66%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 5.6g (+5.16g, +1172.73%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-2.81g, -63.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 800.0IU (+29.00IU, +3.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 16.0mg (+7.00mg, +77.78%) | |
| Iron, Fe | 0.58mg (-0.21mg, -26.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste, Citric Acid), Seasoning Blend (salt, Sugar, Dried Bell Peppers, Spices, Dried Onion, Dried Garlic, Parsley, Maltodextrin, Hydrolyzed Soy Protein, Soybean Oil, Natural Flavor, Paprika Extractives [for Color], Caramel Color), Soybean Oil, Salt, Sun Dried Tomatoes, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-8.00kcal, -10.13%) | |
| Total Fat | 3.57g (+0.05g, +1.42%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 571.0mg (-6.00mg, -1.04%) | |
| Total Carbohydrates | 10.71g (+7.63g, +247.73%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 7.14g (+6.70g, +1522.73%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-57.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+15.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Calcium Chloride [to Maintain Firmness]), Mango, Fresh Onion, Tomato Sauce (tomatoes, Salt, Natural Citric Acid), Organic Chili Sauce, Lime Juice, Olive Oil, Red Wine Vinegar, Fresh Scallion, Sugar, Fresh Habanero Pepper, Fresh Garlic, Fresh Cilantro, Salt, Cultured Dextrose (all Natural Preservative), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-8.00kcal, -10.13%) | |
| Total Fat | 3.57g (+0.05g, +1.42%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 571.0mg (-6.00mg, -1.04%) | |
| Total Carbohydrates | 10.71g (+7.63g, +247.73%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 7.14g (+6.70g, +1522.73%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-57.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+15.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.79mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Calcium Chloride [to Maintain Firmness]), Mango, Onions, Tomato Sauce (tomatoes, Salt, Natural Citric Acid), Chili Sauce (tomato Puree, Vinegar, Salt, Corn Syrup, Dried Onion, Spices, Natural Flavors), Lime Juice, Olive Oil, Red Wine Vinegar, Green Onion, Sugar, Cilantro, Habanero Pepper, Cultured Dextrose, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-49.00kcal, -62.03%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (+23.00mg, +3.99%) | |
| Total Carbohydrates | 5.0g (+1.92g, +62.34%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-21.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+24.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus, Water, Vinegar, Spices Garlic, Onion & Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-49.00kcal, -62.03%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (+23.00mg, +3.99%) | |
| Total Carbohydrates | 5.0g (+1.92g, +62.34%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-21.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+24.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus, Water, Vinegar, Spices, Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-49.00kcal, -62.03%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (+23.00mg, +3.99%) | |
| Total Carbohydrates | 5.0g (+1.92g, +62.34%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-21.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+24.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus, Water, Vinegar, Spices, Jalapeno, And Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-49.00kcal, -62.03%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (+23.00mg, +3.99%) | |
| Total Carbohydrates | 5.0g (+1.92g, +62.34%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-21.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+24.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus, Water, Vinegar, Spices, Jalapeno, Garlic, Onions And Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-49.00kcal, -62.03%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (+23.00mg, +3.99%) | |
| Total Carbohydrates | 5.0g (+1.92g, +62.34%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-21.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+24.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus, Water, Vinegar, Spices, Garlic, Onions, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 30.0kcal (-49.00kcal, -62.03%) | |
| Total Fat | 0.0g (-3.52g, -100.00%) | |
| Saturated Fat | 0.0g (-1.54g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-24.00mg, -100.00%) | |
| Sodium | 600.0mg (+23.00mg, +3.99%) | |
| Total Carbohydrates | 5.0g (+1.92g, +62.34%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.44g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-4.41g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-21.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 24.0mg (+24.00mg) | |
| Calcium, Ca | 0.0mg (-9.00mg, -100.00%) | |
| Iron, Fe | 0.9mg (+0.11mg, +13.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Asparagus, Water, Vinegar, Spices, Jalapeno, Garlic, Onions, Cayenne Pepper | ||