Best Choice Mild Cheddar Cheese, Mild Cheddar by Associated Wholesale Grocers, Inc: Similar Foods

Product:
Mild Cheddar Cheese, Mild Cheddar
Brand:
Best Choice
Maker:
Associated Wholesale Grocers, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479045/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat32.14g
Saturated Fat 17.86g
Trans Fat 0.0g
Cholesterol 107.0mg
Sodium 643.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg
Iron, Fe0.36mg
Potassium, K107.0mg
Vitamin D, IU29.0IU
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.44
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat33.33g (+1.19g, +3.70%)
Saturated Fat 20.0g (+2.14g, +11.98%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-7.00mg, -6.54%)
Sodium 667.0mg (+24.00mg, +3.73%)
Total Carbohydrates 3.33g (-0.24g, -6.72%)
Dietary Fiber N/A
Sugars N/A
Sugars, added N/A
Protein 23.33g (-1.67g, -6.68%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca700.0mg (-14.00mg, -1.96%)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K117.0mg (+10.00mg, +9.35%)
Vitamin D, IU13.0IU (-16.00IU, -55.17%)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto (vegetable Color]), Corn Starch And Or Cellulose (to Prevent Caking), Natamycin (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IU29.0IU (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.34
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (-36.00mg, -5.60%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-35.00mg, -4.90%)
Iron, Fe0.36mg (=)
Potassium, K107.0mg (=)
Vitamin D, IU29.0IU (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.53
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat28.07g (-4.07g, -12.66%)
Saturated Fat 17.54g (-0.32g, -1.79%)
Trans Fat N/A
Cholesterol 88.0mg (-19.00mg, -17.76%)
Sodium 632.0mg (-11.00mg, -1.71%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars N/A
Sugars, added N/A
Protein 24.56g (-0.44g, -1.76%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca702.0mg (-12.00mg, -1.68%)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K70.0mg (-37.00mg, -34.58%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Part Skimmed Milk, Loroco, Lactic Cultures, Salt, Calcium Chloride And Rennet
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.67
All Nutrients Per 100g (3.527 oz)
Calories 36.0kcal
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca711.0mg (-3.00mg, -0.42%)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.36
All Nutrients Per 100g (3.527 oz)
Calories 43.0kcal
Total Fat34.78g (+2.64g, +8.21%)
Saturated Fat 19.57g (+1.71g, +9.57%)
Trans Fat 0.0g (=)
Cholesterol 109.0mg (+2.00mg, +1.87%)
Sodium 652.0mg (+9.00mg, +1.40%)
Total Carbohydrates 4.35g (+0.78g, +21.85%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.74g (-3.26g, -13.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca709.0mg (-5.00mg, -0.70%)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K65.0mg (-42.00mg, -39.25%)
Vitamin D, IU17.0IU (-12.00IU, -41.38%)
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.26
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (-36.00mg, -5.60%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber N/A
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca750.0mg (+36.00mg, +5.04%)
Iron, Fe0.71mg (+0.35mg, +97.22%)
Potassium, K71.0mg (-36.00mg, -33.64%)
Vitamin D, IUN/A
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.18
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat17.86g (-14.28g, -44.43%)
Saturated Fat 12.5g (-5.36g, -30.01%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-53.00mg, -49.53%)
Sodium 679.0mg (+36.00mg, +5.60%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-35.00mg, -4.90%)
Iron, Fe0.36mg (=)
Potassium, K107.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.22
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat21.43g (-10.71g, -33.32%)
Saturated Fat 10.71g (-7.15g, -40.03%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-53.00mg, -49.53%)
Sodium 643.0mg (=)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca679.0mg (-35.00mg, -4.90%)
Iron, Fe0.36mg (=)
Potassium, K179.0mg (+72.00mg, +67.29%)
Vitamin D, IU14.0IU (-15.00IU, -51.72%)
Ingredients
Low Moisture Part Skim Mozzarella Cheese (cultured Enzymes), Anticaking Blend (potato Pasteurized Part Skim Milk, Salt, Starch, Tapioca Starch, Natamycin (a Natural Mold Inhibitor])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.00
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.36mg (=)
Potassium, KN/A
Vitamin D, IU29.0IU (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.88
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat32.14g (=)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (=)
Sodium 643.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein N/A
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.36mg (=)
Potassium, KN/A
Vitamin D, IU29.0IU (=)
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.00
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-18.00mg, -16.82%)
Sodium 607.0mg (-36.00mg, -5.60%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (-0.36mg, -100.00%)
Potassium, K0.0mg (-107.00mg, -100.00%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Asadero Cheese (cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticaking Agent (potato Starch, Tapioca Starch), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.57
All Nutrients Per 100g (3.527 oz)
Calories N/A
Total Fat25.0g (-7.14g, -22.22%)
Saturated Fat 17.86g (=)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-36.00mg, -33.64%)
Sodium 679.0mg (+36.00mg, +5.60%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 17.86g (-7.14g, -28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca618.0mg (-96.00mg, -13.45%)
Iron, Fe3.86mg (+3.50mg, +972.22%)
Potassium, K143.0mg (+36.00mg, +33.64%)
Vitamin D, IU0.0IU (-29.00IU, -100.00%)
Ingredients
Pasteurized Milk, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.85
All Nutrients Per 100g (3.527 oz)
Calories 21.0kcal
Total Fat21.43g (-10.71g, -33.32%)
Saturated Fat 14.29g (-3.57g, -19.99%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-36.00mg, -33.64%)
Sodium 750.0mg (+107.00mg, +16.64%)
Total Carbohydrates 7.14g (+3.57g, +100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.36mg (=)
Potassium, K143.0mg (+36.00mg, +33.64%)
Vitamin D, IU14.0IU (-15.00IU, -51.72%)
Ingredients
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anti Caking Blend (potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor])