Portuguese Sardines by Asdomar: Similar Foods
- Product:
- Portuguese Sardines
- Brand:
- N/A
- Maker:
- Asdomar
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/468336/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 12.73g | |
| Saturated Fat | 3.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 73.0mg | |
| Iron, Fe | 3.27mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-3.00kcal, -1.27%) | |
| Total Fat | 23.33g (+10.60g, +83.27%) | |
| Saturated Fat | 11.67g (+8.03g, +220.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+30.00mg, +150.00%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-18.78g, -73.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-6.00mg, -8.22%) | |
| Iron, Fe | 0.0mg (-3.27mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Skim Milk And Cream, Horseradish, Water, Salt, Canola Oil, Vinegar, Sugar, Natural Horseradish Flavor, Corn Starch, Lemon Juice Concentrate, Carrageenan And Locust Bean Gum, Lactase Enzyme, Cultures | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-22.00kcal, -9.32%) | |
| Total Fat | 12.14g (-0.59g, -4.63%) | |
| Saturated Fat | 3.57g (-0.07g, -1.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+26.00mg, +130.00%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 13.57g (+13.57g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.71g (+0.71g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 1.93mg (-1.34mg, -40.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (contains Up To 9% Of A Solution Of Water, Salt, Sodium Phosphate, Roasted Chicken, Sugar, Natural Flavors), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains 2% Or Less Of: Bacon Bits (bacon (cured With Water, Salt, Sugar, Sodium Erythorbate And Sodium Nitrite May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, And Sodium Phosphate]), Blend Of Romano And Parmesan Cheeses (made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid (preservative], Enzymes), Buttermilk Blend (buttermilk, Whey Solids), Dehydrated Parsley, Dextrose, Extractives Of Turmeric And Paprika, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Oleoresin Paprika And Annatto Extract (color), Onions, Rendered Bacon Fat And Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Salt, Spices, Vegetable Oil, Whey, Yeast, Yellow Corn Flour Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-17.00kcal, -7.20%) | |
| Total Fat | 14.06g (+1.33g, +10.45%) | |
| Saturated Fat | 4.69g (+1.05g, +28.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+27.00mg, +135.00%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 10.94g (+10.94g) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.56g (+1.56g) | |
| Sugars, added | N/A | |
| Protein | 14.06g (-11.39g, -44.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 94.0mg (+21.00mg, +28.77%) | |
| Iron, Fe | 0.56mg (-2.71mg, -82.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.91g | |
| Fatty acids, total polyunsaturated | 5.47g | |
| Ingredients | ||
|---|---|---|
Fully Cooked, Shaped Breaded Chicken Breasts With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Corn Starch, Contains 2% Or Less Of The Following: Citric Acid, Dextrose, Dried Garlic, Dried Onion, Expeller Pressed Canola Oil, Extractives Of Paprika And Turmeric, Garlic Powder, Grill Flavor (from Sunflower Oil), Honey Solids, Lactic Acid, Leavening (cream Of Tartar, Sodium Bicarbonate), Maltodextrin, Natural Flavors, Natural Smoke Flavor, Onion Powder, Rice Starch, Rosemary Extract (to Protect Flavor), Salt, Spices, Sugar, Yeast, Yeast Extract, Yellow Corn Flour Breading Set In Vegetable Oil Topped With: Cheese: Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color) Mozzarella Cheese: Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes Bacon Flavored Ranch Sauce: Water, Soybean Oil, Sugar, Modified Corn Starch, Seasoning (buttermilk Powder, Whey Powder, Seasoning [maltodextrin, Natural Flavors], Modified Corn Starch, Sodium Citrate, Disodium Phosphate, Xanthan Gum), Glycerin, Natural Flavors, Contains 2% Or Less Of: Salt, Dehydrated Onion, Titanium Dioxide, Dehydrated Garlic, Phosphoric Acid, Seasoning (maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Vinegar, Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate), Spice, Paprika Fully Cooked Bacon Pieces: Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate May Contain Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-3.00kcal, -1.27%) | |
| Total Fat | 13.33g (+0.60g, +4.71%) | |
| Saturated Fat | 0.83g (-2.81g, -77.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+38.00mg, +190.00%) | |
| Sodium | 483.0mg (-17.00mg, -3.40%) | |
| Total Carbohydrates | 3.33g (+3.33g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-0.45g, -1.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 67.0mg (-6.00mg, -8.22%) | |
| Iron, Fe | 9.0mg (+5.73mg, +175.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Mussels, Rapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-23.00kcal, -9.75%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.98g (+2.34g, +64.29%) | |
| Trans Fat | 0.52g (+0.52g) | |
| Cholesterol | 46.0mg (+26.00mg, +130.00%) | |
| Sodium | 498.0mg (-2.00mg, -0.40%) | |
| Total Carbohydrates | 10.33g (+10.33g) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 5.9g (+5.90g) | |
| Sugars, added | N/A | |
| Protein | 14.75g (-10.70g, -42.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.0mg (+12.00mg) | |
| Calcium, Ca | 76.0mg (+3.00mg, +4.11%) | |
| Iron, Fe | 1.5mg (-1.77mg, -54.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total fat (NLEA) | 12.73g | |
| Ingredients | ||
|---|---|---|
Ground Beef (no Morethan 20% Fat), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurizedmilk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Water,pasteurized Cream, Sodium Phosphate, Powdered Cellulose (to Prevent Caking),salt, Sorbic Acid (preservative), Apo Carotenal (color)), Breadcrumbs (wholewheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid), Seasoning (tomatopowder, Salad Mustard Powder ((distilled Vinegar, Mustard Seed, Salt,turmeric), Maltodextrin, Modified Corn Starch, Spice Extractive), Onion Powder,dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors,maltodextrin, Gum Arabic, Spice, Grill Flavor (from Sunflower Oil)), Water,onions, Salt, Oleoresin Rosemary Glazed With: Ketchup (tomato Concentrate,sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Naturalflavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 19.64g (+6.91g, +54.28%) | |
| Saturated Fat | 8.93g (+5.29g, +145.33%) | |
| Trans Fat | 0.89g (+0.89g) | |
| Cholesterol | 40.0mg (+20.00mg, +100.00%) | |
| Sodium | 527.0mg (+27.00mg, +5.40%) | |
| Total Carbohydrates | 5.36g (+5.36g) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 0.89g (+0.89g) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-12.95g, -50.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 54.0mg (-19.00mg, -26.03%) | |
| Iron, Fe | 1.61mg (-1.66mg, -50.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Beef, Beef Hearts, Textured Soy Flour Seasoning (salt, Spices, Dextrose, Onion Powder, Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 19.64g (+6.91g, +54.28%) | |
| Saturated Fat | 8.93g (+5.29g, +145.33%) | |
| Trans Fat | 0.89g (+0.89g) | |
| Cholesterol | 40.0mg (+20.00mg, +100.00%) | |
| Sodium | 527.0mg (+27.00mg, +5.40%) | |
| Total Carbohydrates | 5.36g (+5.36g) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 0.89g (+0.89g) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-12.95g, -50.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 54.0mg (-19.00mg, -26.03%) | |
| Iron, Fe | 1.61mg (-1.66mg, -50.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Beef, Beef Hearts, Textured Soy Flour, Seasoning (salt, Spices, Dextrose, Onion Powder, Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Truffles In Olive Oil (virgin Olive Oil, Black Summer Truffles, Truffle Flavor), Salt, Cheese Cultures, Rennet (microbial), Penicillium Candidum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Goat Milk, Salt, Cheese Culture, Vegetal Rennet, Penicillium Candidum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture, Vegetal Rennet, Penicillium Candidum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture, Vegetal Rennet, Penicillium Candidum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-19.00kcal, -8.05%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.99g (+0.35g, +9.62%) | |
| Trans Fat | 0.07g (+0.07g) | |
| Cholesterol | 52.0mg (+32.00mg, +160.00%) | |
| Sodium | 493.0mg (-7.00mg, -1.40%) | |
| Total Carbohydrates | 8.23g (+8.23g) | |
| Dietary Fiber | 0.2g (+0.20g) | |
| Sugars | 0.87g (+0.87g) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-8.98g, -35.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 86.0mg (+13.00mg, +17.81%) | |
| Iron, Fe | 1.32mg (-1.95mg, -59.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total fat (NLEA) | 13.12g | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (marinated Up To 8% With A Solution Of Water, Rice Starch, Roasted Chicken, Sodium Phosphate, Salt, Sugar, Natural Flavors), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ham With Natural Juices (cured With Water, Salt, Contains 2% Or Less Of: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% Or Less Of: Yellow Corn Flour, Salt, Whey, Dextrose, Buttermilk Blend (buttermilk, Whey Solids), Natural Flavors, Vegetable Oil, Spices, Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid [preservative], Enzymes), Yeast, Oleoresin Paprika And Annatto Extract (color), Leavening (monocalcium Phosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 0.0mg (-3.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Cheese Culture, Rennet, Salt, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 0.0mg (-3.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Cheese Culture, Vegetal Rennet, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 21.43g (+8.70g, +68.34%) | |
| Saturated Fat | 14.29g (+10.65g, +292.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-11.16g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 0.0mg (-3.27mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Cheese Cultures, Rennet, Salt, Powdered Cellulose (soybean), Natamycin (natural Mold And Yeast Inhibitor) | ||