Patak's Hot Vindaloo Spicy Curry Simmer Sauce, Hot by Aqua Clear Tackle: Similar Foods
- Product:
- Hot Vindaloo Spicy Curry Simmer Sauce, Hot
- Brand:
- Patak's
- Maker:
- Aqua Clear Tackle
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2281157/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal | |
| Total Fat | 6.25g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 281.0mg | |
| Total Carbohydrates | 9.38g | |
| Dietary Fiber | 3.1g | |
| Sugars | 4.69g | |
| Sugars, added | N/A | |
| Protein | 1.56g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 8.0mg | |
| Iron, Fe | 0.16mg | |
| Potassium, K | 78.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Spices (including Paprika, Mustard, And Turmeric), Onion, Canola Oil, Tomato Paste, Sugar, Vinegar, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic, Crushed Red Pepper Flakes, Dried Cilantro, Dried Fenugreek Leaf | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 94.0kcal (=) | |
| Total Fat | 0.59g (-5.66g, -90.56%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 271.0mg (-10.00mg, -3.56%) | |
| Total Carbohydrates | 14.12g (+4.74g, +50.53%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 5.88g (+1.19g, +25.37%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.38g, -24.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.42mg (+0.26mg, +162.50%) | |
| Potassium, K | 82.0mg (+4.00mg, +5.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Corn, Water, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+2.00kcal, +2.13%) | |
| Total Fat | 0.76g (-5.49g, -87.84%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 268.0mg (-13.00mg, -4.63%) | |
| Total Carbohydrates | 14.65g (+5.27g, +56.18%) | |
| Dietary Fiber | 1.5g (-1.60g, -51.61%) | |
| Sugars | 6.06g (+1.37g, +29.21%) | |
| Sugars, added | N/A | |
| Protein | 1.52g (-0.04g, -2.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.36mg (+0.20mg, +125.00%) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Kernel Corn, Water, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+10.00kcal, +10.64%) | |
| Total Fat | 2.9g (-3.35g, -53.60%) | |
| Saturated Fat | 0.83g (+0.83g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (+2.00mg) | |
| Sodium | 270.0mg (-11.00mg, -3.91%) | |
| Total Carbohydrates | 15.77g (+6.39g, +68.12%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 0.83g (-3.86g, -82.30%) | |
| Sugars, added | N/A | |
| Protein | 3.73g (+2.17g, +139.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.5mg (+0.34mg, +212.50%) | |
| Potassium, K | 83.0mg (+5.00mg, +6.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree, Citric Acid], Red Wine, Onions, Soybean Oil, Corn Starch, Less Than 2% Of: Garlic, Butter [cream, Salt], Carrots, Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Celery, Salt, Tomato Paste, Spices, Canola Oil, Olive Oil), Cooked Mafalda Pasta (water, Durum Wheat Flour, Egg Whites), Asparagus | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-6.00kcal, -6.38%) | |
| Total Fat | 0.8g (-5.45g, -87.20%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 280.0mg (-1.00mg, -0.36%) | |
| Total Carbohydrates | 12.8g (+3.42g, +36.46%) | |
| Dietary Fiber | 5.6g (+2.50g, +80.65%) | |
| Sugars | 0.8g (-3.89g, -82.94%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (+4.04g, +258.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (+16.00mg, +200.00%) | |
| Iron, Fe | 1.28mg (+1.12mg, +700.00%) | |
| Potassium, K | 72.0mg (-6.00mg, -7.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Peas, Water, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+4.00kcal, +4.26%) | |
| Total Fat | 6.94g (+0.69g, +11.04%) | |
| Saturated Fat | 4.08g (+4.08g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 294.0mg (+13.00mg, +4.63%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 0.82g (-3.87g, -82.52%) | |
| Sugars, added | N/A | |
| Protein | 4.08g (+2.52g, +161.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 72.0mg (-6.00mg, -7.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Broccoli Florets, Natural White Cheddar Cheese Curds (pasteurized Milk Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative), American Cheese (milk, Water, Dairy Product Solids, Sodium Citrate, Modified Food Starch, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Cream, Enzymes Milkfat, Salt, Sorbic Acid (preservative), Soy Lecithin) Onions, Modified Food Starch, Butter (pasteurized Cream, Salt), Potato Flour (potatoes), Chicken Base Cooked Chicken Meat (chicken Meat, Chicken Fat) Salt, Sugar Natural Flavor Chicken Broth, Starch, Palm Oil, Corn Syrup Solids, Modified Com Starch, Onion Powder, Soybean Oil, Natural Flavor Contains Torula Yeast), Citric Acid, Turmeric) White Pepper, Nutmeg Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal (+14.00kcal, +14.89%) | |
| Total Fat | 2.4g (-3.85g, -61.60%) | |
| Saturated Fat | 0.6g (+0.60g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 288.0mg (+7.00mg, +2.49%) | |
| Total Carbohydrates | 19.2g (+9.82g, +104.69%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 0.8g (-3.89g, -82.94%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (+0.84g, +53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg (+12.00mg, +150.00%) | |
| Iron, Fe | 0.2mg (+0.04mg, +25.00%) | |
| Potassium, K | 81.0mg (+3.00mg, +3.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Folate, total | 2.0ug | |
| Thiamin | 0.0mg | |
| Niacin | 0.0mg | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Parboiled Long Grain Brown Rice, Seasoning {whey, Salt, Garlic Powder Parmesan Cheese [(milk, Salt, Cultures, Enzymes), Disodium Phosphate], Buttermilk, Natural Flavors, Yeast Extract, Parsley, Disodium Inosinate And Disodium Guanylate, Sugar, Lactic Acid, Oleoresin Paprika}, Rice Bran Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (+1.00kcal, +1.06%) | |
| Total Fat | 3.81g (-2.44g, -39.04%) | |
| Saturated Fat | 0.24g (+0.24g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 276.0mg (-5.00mg, -1.78%) | |
| Total Carbohydrates | 12.86g (+3.48g, +37.10%) | |
| Dietary Fiber | 2.4g (-0.70g, -22.58%) | |
| Sugars | 3.81g (-0.88g, -18.76%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (+0.82g, +52.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (+21.00mg, +262.50%) | |
| Iron, Fe | 0.95mg (+0.79mg, +493.75%) | |
| Potassium, K | 90.0mg (+12.00mg, +15.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetables (cauliflower, Carrots, Corn, Green Beans), Water, White And Red Quinoa, Sunflower Oil, Contains 2% Or Less Of: Sugar, Garlic, Soy Sauce (water, Soybeans, Salt, Sugar), Corn Starch, Onion Powder, Garlic Powder, Maltodextrin, Yeast, Salt, Spices, Yeast Extract, Gum Arabic, Citric Acid, Xanthan Gum, Ascorbic Acid (vitamin C), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+10.00kcal, +10.64%) | |
| Total Fat | 4.25g (-2.00g, -32.00%) | |
| Saturated Fat | 1.42g (+1.42g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 274.0mg (-7.00mg, -2.49%) | |
| Total Carbohydrates | 13.21g (+3.83g, +40.83%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 4.25g (-0.44g, -9.38%) | |
| Sugars, added | N/A | |
| Protein | 3.3g (+1.74g, +111.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg (+1.00mg, +12.50%) | |
| Iron, Fe | 0.85mg (+0.69mg, +431.25%) | |
| Potassium, K | 99.0mg (+21.00mg, +26.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Meatballs (pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Salt, Onion Powder Citric Acid, Oleoresin Paprika, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-6.00kcal, -6.38%) | |
| Total Fat | 2.2g (-4.05g, -64.80%) | |
| Saturated Fat | 0.88g (+0.88g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 286.0mg (+5.00mg, +1.78%) | |
| Total Carbohydrates | 11.89g (+2.51g, +26.76%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 0.44g (-4.25g, -90.62%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+3.29g, +210.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 31.0mg (+23.00mg, +287.50%) | |
| Iron, Fe | 0.57mg (+0.41mg, +256.25%) | |
| Potassium, K | 79.0mg (+1.00mg, +1.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.44g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (water, Modified Corn Starch, Romano Cheese From Cow's Milk [part Skim Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Alfredo Cheese Blend [parmesan Cheese {pasteurized Part Skim Milk, Cultures, Salt, And Enzymes}, Water, Cheddar Cheese {pasteurized Milk, Cultures, Salt, And Enzymes}, Nonfat Dry Milk, Salt, Romano Cheese Made With Cow's Milk {pasteurized Part Skim Milk, Cultures, Salt, And Enzymes}, Disodium Phosphate, And Sodium Citrate], Whey, Salt, Cream, Whey Protein Concentrate, Butter [cream, Salt], Crushed Garlic [garlic, Citric Acid], Onion Powder, Nonfat Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Sodium Phosphates, Xanthan Gum, Sodium Caseinate, Spice), Cooked Pasta (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate {vitamin B}, Riboflavin {vitamin B2} And Folic Acid], Soybean Oil, Dried Egg Whites) Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Dextrose, Salt, Natural Flavors), Broccoli X000d Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+4.00kcal, +4.26%) | |
| Total Fat | 4.49g (-1.76g, -28.16%) | |
| Saturated Fat | 1.43g (+1.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 286.0mg (+5.00mg, +1.78%) | |
| Total Carbohydrates | 8.16g (-1.22g, -13.01%) | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 0.82g (-3.87g, -82.52%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+3.75g, +240.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 12.0mg (+4.00mg, +50.00%) | |
| Iron, Fe | 0.41mg (+0.25mg, +156.25%) | |
| Potassium, K | 86.0mg (+8.00mg, +10.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Stock (water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken (dark & Light Meat), Dumplings (durum Wheat Flour, Water, Eggs, Wheat Gluten, Salt), Carrots, Onions, Celery, Chicken Fat, Wheat Flour, Sea Salt, Parsley, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-12.00kcal, -12.77%) | |
| Total Fat | 0.59g (-5.66g, -90.56%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 259.0mg (-22.00mg, -7.83%) | |
| Total Carbohydrates | 9.41g (+0.03g, +0.32%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 2.35g (-2.34g, -49.89%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.38g, -24.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 82.0mg (+4.00mg, +5.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Corn, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (+10.00kcal, +10.64%) | |
| Total Fat | 4.25g (-2.00g, -32.00%) | |
| Saturated Fat | 1.65g (+1.65g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 274.0mg (-7.00mg, -2.49%) | |
| Total Carbohydrates | 12.74g (+3.36g, +35.82%) | |
| Dietary Fiber | 0.9g (-2.20g, -70.97%) | |
| Sugars | 4.25g (-0.44g, -9.38%) | |
| Sugars, added | N/A | |
| Protein | 3.3g (+1.74g, +111.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.68mg (+0.52mg, +325.00%) | |
| Potassium, K | 99.0mg (+21.00mg, +26.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Puree, Water), Water, Meatballs (pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Enriched Pasta (durum Wheat Semolina, Egg White Solids, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Modified Corn Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-23.00kcal, -24.47%) | |
| Total Fat | 0.59g (-5.66g, -90.56%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 271.0mg (-10.00mg, -3.56%) | |
| Total Carbohydrates | 14.12g (+4.74g, +50.53%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 5.88g (+1.19g, +25.37%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.38g, -24.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.0mg (-0.16mg, -100.00%) | |
| Potassium, K | 82.0mg (+4.00mg, +5.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Corn, Water, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-14.00kcal, -14.89%) | |
| Total Fat | 2.81g (-3.44g, -55.04%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 293.0mg (+12.00mg, +4.27%) | |
| Total Carbohydrates | 10.84g (+1.46g, +15.57%) | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 2.01g (-2.68g, -57.14%) | |
| Sugars, added | N/A | |
| Protein | 2.41g (+0.85g, +54.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.52mg (+0.36mg, +225.00%) | |
| Potassium, K | 60.0mg (-18.00mg, -23.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes (tomato Puree, Water), Enriched Pasta (durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-14.00kcal, -14.89%) | |
| Total Fat | 2.81g (-3.44g, -55.04%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (+4.00mg) | |
| Sodium | 293.0mg (+12.00mg, +4.27%) | |
| Total Carbohydrates | 10.84g (+1.46g, +15.57%) | |
| Dietary Fiber | 0.4g (-2.70g, -87.10%) | |
| Sugars | 2.01g (-2.68g, -57.14%) | |
| Sugars, added | N/A | |
| Protein | 2.41g (+0.85g, +54.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 0.0mg (-8.00mg, -100.00%) | |
| Iron, Fe | 0.52mg (+0.36mg, +225.00%) | |
| Potassium, K | 60.0mg (-18.00mg, -23.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.2g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes (tomato Puree, Water), Enriched Pasta (durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Less Than 2% Of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil Contains: Milk, Soy, Wheat | ||