Amy's Cheese Ravioli With Sauce Bowls, Cheese Ravioli With Sauce by Amy's Kitchen Inc: Similar Foods
- Product:
- Cheese Ravioli With Sauce Bowls, Cheese Ravioli With Sauce
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2673172/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal | |
| Total Fat | 4.09g | |
| Saturated Fat | 1.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 4.0mg | |
| Sodium | 253.0mg | |
| Total Carbohydrates | 17.84g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.23g | |
| Sugars, added | N/A | |
| Protein | 4.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | 152.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (ricotta Cheese [pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Unbleached Wheat Flour, Organic Durum Wheat Flour, Water, Organic Semolina Flour, Organic Vital Wheat Gluten, Parmesan Cheese [pasteurized Part Skim Milk, Culture, Salt, Enzymes], Honey, Basil, Sea Salt), Organic Tomato Pure, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-8.00kcal, -6.35%) | |
| Total Fat | 0.88g (-3.21g, -78.48%) | |
| Saturated Fat | 0.0g (-1.49g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 253.0mg (=) | |
| Total Carbohydrates | 24.12g (+6.28g, +35.20%) | |
| Dietary Fiber | 4.1g (+2.60g, +173.33%) | |
| Sugars | 2.94g (+0.71g, +31.84%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+0.25g, +5.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-7.00mg, -12.50%) | |
| Iron, Fe | 1.76mg (+1.13mg, +179.37%) | |
| Potassium, K | 153.0mg (+1.00mg, +0.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Onion, Canned Tomatoes (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Coconut Milk (water, Coconut Milk, Guar Gum), Garbanzo Beans, Potatoes, Kale, Collards, Lentils, Spinach, Palm Sugar, Ginger, Garlic, Spices Bread Pocket: Whole Wheat Flour, Water, Unbleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Malted Barley Flour), Yeast, Microwave Agent (enriched Wheat Flour (wheat Flour, Corn Syrup Solids, Monoglycerides, Oat Fiber, Guar Gum, Sodium Alginate, Contains 2% Or Less: Yeast Xanthan Gum, Enzymes, Sulphite)), Salt, Dough Conditioner (ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 3.53g (-0.56g, -13.69%) | |
| Saturated Fat | 1.41g (-0.08g, -5.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 240.0mg (-13.00mg, -5.14%) | |
| Total Carbohydrates | 19.08g (+1.24g, +6.95%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.47g (+0.24g, +10.76%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (+0.49g, +10.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+11.00mg, +19.64%) | |
| Iron, Fe | 0.6mg (-0.03mg, -4.76%) | |
| Potassium, K | 148.0mg (-4.00mg, -2.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten), Water, Tomato Paste, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), 2% Or Less Of Parmesan Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Spices, Sugar, Modified Cornstarch, Soybean Oil, Garlic, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+1.00kcal, +0.79%) | |
| Total Fat | 3.53g (-0.56g, -13.69%) | |
| Saturated Fat | 1.41g (-0.08g, -5.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 240.0mg (-13.00mg, -5.14%) | |
| Total Carbohydrates | 19.08g (+1.24g, +6.95%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.47g (+0.24g, +10.76%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (+0.49g, +10.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+11.00mg, +19.64%) | |
| Iron, Fe | 0.6mg (-0.03mg, -4.76%) | |
| Potassium, K | 148.0mg (-4.00mg, -2.63%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Tomato Puree (water, Tomato Paste), Water, Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Nonfat Milk, Flavors), 2% Or Less Of Parmesan Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Soybean Oil, Spices, Sugar, Modified Cornstarch, Garlic, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Dried Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-13.00kcal, -10.32%) | |
| Total Fat | 3.68g (-0.41g, -10.02%) | |
| Saturated Fat | 1.53g (+0.04g, +2.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+5.00mg, +125.00%) | |
| Sodium | 255.0mg (+2.00mg, +0.79%) | |
| Total Carbohydrates | 16.26g (-1.58g, -8.86%) | |
| Dietary Fiber | 2.5g (+1.00g, +66.67%) | |
| Sugars | 1.53g (-0.70g, -31.39%) | |
| Sugars, added | N/A | |
| Protein | 3.68g (-0.78g, -17.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (+8.00mg, +14.29%) | |
| Iron, Fe | 0.8mg (+0.17mg, +26.98%) | |
| Potassium, K | 160.0mg (+8.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking), Natamycin (mold Inhibitor}], Cream, Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Nonfat Dry Milk, Salt, Distilled Vinegar, Onions, Chipotle Pepper, Garlic, Canola Oil, Ancho Chile, Tomato Paste, Apple Cider Vinegar, Xanthan Gum, Guar Gum), Cooked Rice (water, White Rice), Cooked Black Beans, Corn, Cooked Pinto Beans, Red Bell Peppers, Fire Roasted Poblano Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-9.00kcal, -7.14%) | |
| Total Fat | 4.23g (+0.14g, +3.42%) | |
| Saturated Fat | 1.41g (-0.08g, -5.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+3.00mg, +75.00%) | |
| Sodium | 239.0mg (-14.00mg, -5.53%) | |
| Total Carbohydrates | 14.55g (-3.29g, -18.44%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 2.82g (+0.59g, +26.46%) | |
| Sugars, added | N/A | |
| Protein | 5.16g (+0.70g, +15.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 47.0mg (-9.00mg, -16.07%) | |
| Iron, Fe | 0.68mg (+0.05mg, +7.94%) | |
| Potassium, K | 150.0mg (-2.00mg, -1.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.41g | |
| Fatty acids, total polyunsaturated | 1.17g | |
| Ingredients | ||
|---|---|---|
Sauce With Meat: Water, Tomato Paste, Cooked Beef And Pork Crumble (beef And Pork, Salt, Natural Flavor), Mozzarellacheese (pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (cultured Skim Milk, Enzymes), Parmesan Cheese (part Skim Milk, Cheeseculture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (vinegar, Molasses, Highfructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt,granulated Onion, Whole Basil, Spice, Citric Acid Cooked Pasta: Water, Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Contains: Egg, Fish (anchovies), Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-10.00kcal, -7.94%) | |
| Total Fat | 2.26g (-1.83g, -44.74%) | |
| Saturated Fat | 0.99g (-0.50g, -33.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (+4.00mg, +100.00%) | |
| Sodium | 268.0mg (+15.00mg, +5.93%) | |
| Total Carbohydrates | 19.49g (+1.65g, +9.25%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 1.41g (-0.82g, -36.77%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (+0.34g, +7.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+7.00mg, +12.50%) | |
| Iron, Fe | 1.13mg (+0.50mg, +79.37%) | |
| Potassium, K | 154.0mg (+2.00mg, +1.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Green Bell Peppers, Black Beans (black Beans, Water), Corn, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Red Bell Peppers, Poblano Peppers, Tomato Paste, Onions, Contains Less Than 2% Of Jalapeo Peppers (jalapeo Peppers, Water, Vinegar, Salt), Garlic (garlic, Water), Cilantro, Modified Food Starch, Salt, Canola Oil, Spices, Cellulose, Xanthan Gum, Lime Flavor (sunflower Oil, Natural Flavor), Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+2.00kcal, +1.59%) | |
| Total Fat | 3.98g (-0.11g, -2.69%) | |
| Saturated Fat | 1.33g (-0.16g, -10.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 243.0mg (-10.00mg, -3.95%) | |
| Total Carbohydrates | 18.58g (+0.74g, +4.15%) | |
| Dietary Fiber | 2.7g (+1.20g, +80.00%) | |
| Sugars | 2.21g (-0.02g, -0.90%) | |
| Sugars, added | N/A | |
| Protein | 3.98g (-0.48g, -10.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+10.00mg, +17.86%) | |
| Iron, Fe | 1.24mg (+0.61mg, +96.83%) | |
| Potassium, K | 168.0mg (+16.00mg, +10.53%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.55g | |
| Fatty acids, total polyunsaturated | 0.66g | |
| Ingredients | ||
|---|---|---|
Cheese And Bean Enchilada (corn Tortilla [water, Organic Corn Flour {organic Stone Ground Corn Masa Flour}, Corn Starch]; Filling [mozzarella Cheese {cultured Skim Milk, Salt, Enzymes}, Tomato, Diced Organic Onion, Green Chile {green Chiles, Water, Salt, Citric Acid}, Cooked Organic Pinto Beans {water, Organic Pinto Beans, Salt}, Roasted Red Bell Pepper, Cooked Organic Black Beans {water, Organic Black Beans, Salt}, Corn Starch, Onion Powder, Garlic Powder, Salt, Chile Pepper, Cumin, Black Pepper]), Organic Sweet Corn, Organic Tomatillo Puree, Water, Organic Poblano Peppers, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Onion Puree, Rice Starch, Expeller Pressed High Oleic Sunflower Oil, Cilantro, Jalapeno Puree (jalapeno Peppers, Vinegar, Salt), Sea Salt, Garlic Puree, Cumin, Paprika, Lime Juice Concentrate, Ancho Chili Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-16.00kcal, -12.70%) | |
| Total Fat | 7.0g (+2.91g, +71.15%) | |
| Saturated Fat | 1.5g (+0.01g, +0.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 260.0mg (+7.00mg, +2.77%) | |
| Total Carbohydrates | 9.0g (-8.84g, -49.55%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 5.0g (+2.77g, +124.22%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.46g, -32.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (+4.00mg, +7.14%) | |
| Iron, Fe | 0.6mg (-0.03mg, -4.76%) | |
| Potassium, K | 160.0mg (+8.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Vegetables: Iceberg Lettuce, Green Leaf Lettuce, Carrots, Red Cabbage; Dressing: Water, Soybean Oil, Brown Sugar (sugar, Cane Syrup), Champagne Wine Vinegar, Nonfat Dry Milk, Caramelized Onion (yellow Onion, Canola Oil, Citric Acid), Garlic, Uncured Smoked Bacon Crumbles (pork, Water, Brown Sugar, Less Than 2%: Salt [including Sea Salt], Vinegar, Celery Powder, Citrus Extracts, Pomegranate Extract, Rosemary Extract), Salt, Corn Starch, Spices (contains Mustard), Lemon Juice Concentrate, Natural Flavors (contains Milk, Soy), Onion Powder, Yeast Extract, Gum Blend (xanthan Gum, Modified Gum Acacia); Bbq Croutons: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Canola Oil (sunflower Canola Oil, Rosemary Extract [to Maintain Freshness]), Barbecue Seasoning Blend (sugar, Salt, Onion Powder, Torula Yeast, Tomato Powder, Mesquite Smoke Flavor [sunflower Oil], Garlic Powder, Yeast Extract, Spice, Citric Acid, Extractive Of Paprika, Rice Hulls [to Prevent Caking]), Palm Oil, Cane Sugar, Yeast, Sea Salt; Cheese: Smoked Gouda (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (anti Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+4.00kcal, +3.17%) | |
| Total Fat | 7.0g (+2.91g, +71.15%) | |
| Saturated Fat | 0.5g (-0.99g, -66.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 260.0mg (+7.00mg, +2.77%) | |
| Total Carbohydrates | 15.0g (-2.84g, -15.92%) | |
| Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
| Sugars | 2.0g (-0.23g, -10.31%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.46g, -32.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-16.00mg, -28.57%) | |
| Iron, Fe | 1.08mg (+0.45mg, +71.43%) | |
| Potassium, K | 140.0mg (-12.00mg, -7.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Black Eye Peas (black Eye Peas, Water, Salt, Calcium Chloride), Sunflower Oil, Onion, Apple Cider Vinegar, Water, Celery, Red Pepper, Jalapeno Pepper, Hot Sauce (vinegar, Aged Cayenne Red Peppers, Salt), Rice Flour, Maltodextrin, Sugar, Kosher Salt, Cultured Sugar, Distilled Vinegar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+4.00kcal, +3.17%) | |
| Total Fat | 7.0g (+2.91g, +71.15%) | |
| Saturated Fat | 0.5g (-0.99g, -66.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-4.00mg, -100.00%) | |
| Sodium | 260.0mg (+7.00mg, +2.77%) | |
| Total Carbohydrates | 15.0g (-2.84g, -15.92%) | |
| Dietary Fiber | 3.0g (+1.50g, +100.00%) | |
| Sugars | 2.0g (-0.23g, -10.31%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.46g, -32.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (-16.00mg, -28.57%) | |
| Iron, Fe | 1.08mg (+0.45mg, +71.43%) | |
| Potassium, K | 140.0mg (-12.00mg, -7.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Black Eye Peas (black Eye Peas, Water, Salt, Calcium Chloride), Sunflower Oil, Onion, Apple Cider Vinegar, Water, Celery, Red Pepper, Jalapeno Pepper, Hot Sauce (vinegar, Aged Cayenne Red Peppers, Salt), Rice Flour, Maltodextrin, Sugar, Kosher Salt, Cultured Sugar, Distilled Vinegar, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+3.00kcal, +2.38%) | |
| Total Fat | 4.15g (+0.06g, +1.47%) | |
| Saturated Fat | 1.87g (+0.38g, +25.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+13.00mg, +325.00%) | |
| Sodium | 270.0mg (+17.00mg, +6.72%) | |
| Total Carbohydrates | 19.92g (+2.08g, +11.66%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 3.73g (+1.50g, +67.26%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (+0.93g, +20.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 62.0mg (+6.00mg, +10.71%) | |
| Iron, Fe | 0.75mg (+0.12mg, +19.05%) | |
| Potassium, K | 149.0mg (-3.00mg, -1.97%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Ravioli (multigrain Pasta [whole Wheat Durum, Wheat Flour, Kashi Seven Grain Blend (whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat), Water, Egg, Wheat Gluten], Ricotta Cheese [whey, Cream, Citric Acid, Carrageenan], Chickpea Puree [water, Cooked Garbanzo Bean Flour], Asiago Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Mozzarella Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Red Peppers, Spinach, Water, Garlic, Corn Starch, Spices, Evaporated Salt), Water, Diced Tomatoes (diced Tomatoes, Tomato Juice, Calcium Chloride), Basil Pesto (basil, Expeller Pressed Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Sea Salt), Tomato Paste (tomatoes), Onions, Rice Starch, Roasted Garlic, Dried Cane Syrup, Extra Virgin Olive Oil, Salt Basil, Black Pepper Oregano Bay Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+4.00kcal, +3.17%) | |
| Total Fat | 7.0g (+2.91g, +71.15%) | |
| Saturated Fat | 1.5g (+0.01g, +0.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (+1.00mg, +25.00%) | |
| Sodium | 240.0mg (-13.00mg, -5.14%) | |
| Total Carbohydrates | 14.0g (-3.84g, -21.52%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 11.0g (+8.77g, +393.27%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.46g, -32.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+14.00mg, +25.00%) | |
| Iron, Fe | 1.0mg (+0.37mg, +58.73%) | |
| Potassium, K | 154.0mg (+2.00mg, +1.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Arugula, Balsamic Vinaigrette Dressing (water, Balsamic Vinegar, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Mustard Seed, Sun Dried Tomatoes, Xanthan Gum, White Wine, Citric Acid, Tartaric Acid, Turmeric, Calcium Disodium Edta Added To Protect Flavor), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Red Onion, Goat Cheese: ((goat Cheese [pasteurized Goat Milk, Salt, Cheese Culture, Rennet, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold And Yeast Inhibitor],)) Honey Glazed Walnuts: (walnuts, Honey Powder [sucrose, Wheat Starch, Honey], Honey Coating [sugar, Honey, Salt, Corn Starch, Carrots {color}, Gum Arabic, Xanthan Gum, Propylene Glycol, Molasses Powder {refinery Syrup, Molasses}, Natural And Artificial Flavors {with Artificial Color}, Raisin Juice Concentrate, Citric Acid], Maltodextrin, Xanthan Gum, Vegetable Oil [may Contain One Or More Of The Following: Canola, Sunflower And Or Soybean], Sugar, Sea Salt), Cranberries: ((cranberries, Sugar, Sunflower Oil)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+3.00kcal, +2.38%) | |
| Total Fat | 5.88g (+1.79g, +43.77%) | |
| Saturated Fat | 2.75g (+1.26g, +84.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+12.00mg, +300.00%) | |
| Sodium | 251.0mg (-2.00mg, -0.79%) | |
| Total Carbohydrates | 13.33g (-4.51g, -25.28%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.57g (-0.66g, -29.60%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (+2.60g, +58.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+7.00mg, +12.50%) | |
| Iron, Fe | 1.18mg (+0.55mg, +87.30%) | |
| Potassium, K | 169.0mg (+17.00mg, +11.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bolognese Sauce (ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride], Tomato [tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Ground Beef, Water, Ground Pork, Tomato, Onion, Carrot, Celery, Half & Half [milk, Cream], Extra Virgin Olive Oil, Modified Food Starch, Basil, Sea Salt, Garlic [water, Garlic], Rice Vinegar, Sugar, Beef Concentrate [beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat], Dried Oregano, Black Pepper, Bay Leaves), Mafalda Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (whey, Milk, Vinegar, And Carrageenan), Spinach, Parmesan Cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+5.00kcal, +3.97%) | |
| Total Fat | 3.18g (-0.91g, -22.25%) | |
| Saturated Fat | 0.53g (-0.96g, -64.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-2.00mg, -50.00%) | |
| Sodium | 276.0mg (+23.00mg, +9.09%) | |
| Total Carbohydrates | 21.2g (+3.36g, +18.83%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 1.41g (-0.82g, -36.77%) | |
| Sugars, added | N/A | |
| Protein | 4.95g (+0.49g, +10.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (+4.00mg, +7.14%) | |
| Iron, Fe | 1.48mg (+0.85mg, +134.92%) | |
| Potassium, K | 155.0mg (+3.00mg, +1.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Couscous Pasta (enriched Couscous Pasta [semolina {wheat}, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Spinach, Water, Olive Oil, Contains Less Than 2% Of: Lemon Peel (water, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Modified Corn Starch, Lemon Juice Concentrate, Sugar, Onion Powder, Garlic Powder, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (-15.00kcal, -11.90%) | |
| Total Fat | 1.91g (-2.18g, -53.30%) | |
| Saturated Fat | 0.76g (-0.73g, -48.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (=) | |
| Sodium | 237.0mg (-16.00mg, -6.32%) | |
| Total Carbohydrates | 18.7g (+0.86g, +4.82%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.15g (-1.08g, -48.43%) | |
| Sugars, added | N/A | |
| Protein | 4.58g (+0.12g, +2.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (+9.00mg, +16.07%) | |
| Iron, Fe | 0.23mg (-0.40mg, -63.49%) | |
| Potassium, K | 160.0mg (+8.00mg, +5.26%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.38g | |
| Fatty acids, total polyunsaturated | 0.38g | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Fettuccini (water, Semolina, Wheat Gluten), Skim Milk, Water, Parmesan Asiago Cheese Blend (parmesan And Asiago Cheeses (cultured Milk, Salt, Enzymes), Enzyme Modified Cheese (enzyme Modified Parmesan Cheese {cultured Milk, Water, Salt, Enzymes}], Salt), 2% Or Less Of Soybean Oil, Modified Cornstarch, Rice Starch, Enzyme Modified Parmesan Cheese Paste (parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures [contains Milk], Enzymes), Salt, Butter (cream, Salt), Potassium Chloride, Spices, Lactic Acid Blend (lactic Acid, Calcium Lactate), Carrageenan, Corn Maltodextrin, Garlic Puree, Wheat Starch, Natural Flavors, Lipolyzed Cream (butter, Nonfat Milk Solids), Extracts Of Annatto & Turmeric Color | ||