La Romanella Pre Cooked Medium Cheese Ravioli by Amerifoods Trading Company: Similar Foods
- Product:
- Pre Cooked Medium Cheese Ravioli
- Brand:
- La Romanella
- Maker:
- Amerifoods Trading Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2435151/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal | |
| Total Fat | 2.21g | |
| Saturated Fat | 0.74g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 213.0mg | |
| Total Carbohydrates | 30.15g | |
| Dietary Fiber | 2.2g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 8.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg | |
| Iron, Fe | 0.74mg | |
| Potassium, K | 105.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric, Spices, Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (=) | |
| Saturated Fat | 0.74g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 213.0mg (=) | |
| Total Carbohydrates | 30.15g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | 105.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (color), Spices, Stabilizers (carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (=) | |
| Saturated Fat | 0.74g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 213.0mg (=) | |
| Total Carbohydrates | 30.15g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | 105.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (=) | |
| Saturated Fat | 0.74g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 213.0mg (=) | |
| Total Carbohydrates | 30.15g (=) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | 105.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (color), Spices, Stabilizers Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+6.00kcal, +3.41%) | |
| Total Fat | 0.91g (-1.30g, -58.82%) | |
| Saturated Fat | 0.0g (-0.74g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 209.0mg (-4.00mg, -1.88%) | |
| Total Carbohydrates | 30.0g (-0.15g, -0.50%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 0.91g (+0.91g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.91g, +23.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 2.0mg (+1.26mg, +170.27%) | |
| Potassium, K | 127.0mg (+22.00mg, +20.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Lobster Meat (lobster Meat, Salt), Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [anticaking], Natamycin [mold Inhibitor]), Bread Crumbs (wheat Flour Less Than 2% Of Each: Sugar, Yeast, Salt), Granulated Onion, Salt, Vegetable Base (sauteed Vegetable Puree Mix [carrots, Onions, Celery], Salt, Sugar, Maltodextrin, Corn Oil Less Than 2% Of Each: Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Garlic Powder, Cayenne Pepper, Parsley, Black Pepper, Tarragon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+15.00kcal, +8.52%) | |
| Total Fat | 3.31g (+1.10g, +49.77%) | |
| Saturated Fat | 1.84g (+1.10g, +148.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 228.0mg (+15.00mg, +7.04%) | |
| Total Carbohydrates | 30.88g (+0.73g, +2.42%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 0.74g (+0.74g) | |
| Sugars, added | N/A | |
| Protein | 8.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-9.00mg, -12.33%) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | 126.0mg (+21.00mg, +20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (ricotta Cheese [milk, Whey, Skim Milk, And Or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Romano Cheese (cow's And Or Sheep's Milk, Cultures, Salt, Enzymes), Eggs And Or Egg Whites, Less Than 2% Of Modified Food Starch, Salt, Turmeric (color), Spices, Xanthan Gum, Locust Bean Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+15.00kcal, +8.52%) | |
| Total Fat | 3.31g (+1.10g, +49.77%) | |
| Saturated Fat | 1.84g (+1.10g, +148.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 228.0mg (+15.00mg, +7.04%) | |
| Total Carbohydrates | 30.88g (+0.73g, +2.42%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 0.74g (+0.74g) | |
| Sugars, added | N/A | |
| Protein | 8.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-9.00mg, -12.33%) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | 126.0mg (+21.00mg, +20.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Pasteurized Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Parsley, Turmeric (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-14.00kcal, -7.95%) | |
| Total Fat | 7.86g (+5.65g, +255.66%) | |
| Saturated Fat | 3.44g (+2.70g, +364.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 211.0mg (-2.00mg, -0.94%) | |
| Total Carbohydrates | 12.04g (-18.11g, -60.07%) | |
| Dietary Fiber | 0.7g (-1.50g, -68.18%) | |
| Sugars | 1.72g (+1.72g) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+2.48g, +30.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-17.00mg, -23.29%) | |
| Iron, Fe | 0.74mg (=) | |
| Potassium, K | 118.0mg (+13.00mg, +12.38%) | |
| Vitamin D, IU | 10.0IU (+10.00IU) | |
| Ingredients | ||
|---|---|---|
Sirloin Steak, Flour Tortillas (enriched Bleached Flour Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening Interesterified And Hydrogenated Soybean Oils, Contains 2 Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid To Maintain Freshness), Yellow Onion, Bell Pepper, Queso Fresco (chihuahua Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Oaxaca Cheese Pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt, Enzymes, Culture, Cotija Cheese Pasteurized Grade "a" Whole Cow's Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose Added To Prevent Caking), Cholula Sauce (water, Peppers Arbol And Piquin, Salt, Vinegar, Spices, And Xanthan Gum), Ole Chili Cilantro Spice Blend (chili Peppers (including Anco, Chipotle And Jalenpeno), Salt And Cilantro, No Msg), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-24.00kcal, -13.64%) | |
| Total Fat | 8.57g (+6.36g, +287.78%) | |
| Saturated Fat | 1.19g (+0.45g, +60.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 224.0mg (+11.00mg, +5.16%) | |
| Total Carbohydrates | 14.76g (-15.39g, -51.04%) | |
| Dietary Fiber | 2.4g (+0.20g, +9.09%) | |
| Sugars | 0.48g (+0.48g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-4.76g, -58.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 3.05mg (+2.31mg, +312.16%) | |
| Potassium, K | 105.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa (water, White Quinoa And Glucono Delta Lactone (gdl)), Basil, Water, Sunflower Oil, Chestnuts, Grana Padano Cheese (milk, Salt, Rennet And Lysozyme (eggs), Potato Starch, Salt, Garlic, Sugar, Citric Acid, Ascorbic Acid And Pine Nuts | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-3.00kcal, -1.70%) | |
| Total Fat | 8.24g (+6.03g, +272.85%) | |
| Saturated Fat | 5.1g (+4.36g, +589.19%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 247.0mg (+34.00mg, +15.96%) | |
| Total Carbohydrates | 20.78g (-9.37g, -31.08%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 0.78g (+0.78g) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-4.17g, -51.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-14.00mg, -19.18%) | |
| Iron, Fe | 0.0mg (-0.74mg, -100.00%) | |
| Potassium, K | 98.0mg (-7.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Water, Heavy Cream, Portabella Mushrooms, Crimini Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (cultured Pasteurized Milk, Salt, Enzymes), Less Than 2% Of: Roasted Onions, Unsalted Butter, Rice Starch, Salted White Wine (white Wine, Salt), Olive Oil, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-28.00kcal, -15.91%) | |
| Total Fat | 1.76g (-0.45g, -20.36%) | |
| Saturated Fat | 1.06g (+0.32g, +43.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 218.0mg (+5.00mg, +2.35%) | |
| Total Carbohydrates | 24.65g (-5.50g, -18.24%) | |
| Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-1.05g, -12.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+9.00mg, +12.33%) | |
| Iron, Fe | 0.7mg (-0.04mg, -5.41%) | |
| Potassium, K | 130.0mg (+25.00mg, +23.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Spinach, Wheat Flour, Pasteurized Eggs, Corn Starch, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Garlic Powder, Spices, Parsley, Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-14.00kcal, -7.95%) | |
| Total Fat | 6.15g (+3.94g, +178.28%) | |
| Saturated Fat | 2.79g (+2.05g, +277.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 235.0mg (+22.00mg, +10.33%) | |
| Total Carbohydrates | 18.99g (-11.16g, -37.01%) | |
| Dietary Fiber | 0.6g (-1.60g, -72.73%) | |
| Sugars | 1.68g (+1.68g) | |
| Sugars, added | N/A | |
| Protein | 7.26g (-0.83g, -10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+28.00mg, +38.36%) | |
| Iron, Fe | 0.56mg (-0.18mg, -24.32%) | |
| Potassium, K | 106.0mg (+1.00mg, +0.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water (semolina [wheat])), Water, Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Light Cream, Cooked Seasoned Beef Crumbles (beef, Water, Less Than 2% Salt, Garlic Powder, Pepper), Carrot Puree, Nonfat Dry Milk, Unmodified Corn Starch, Canola Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-35.00kcal, -19.89%) | |
| Total Fat | 5.37g (+3.16g, +142.99%) | |
| Saturated Fat | 3.02g (+2.28g, +308.11%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 221.0mg (+8.00mg, +3.76%) | |
| Total Carbohydrates | 18.46g (-11.69g, -38.77%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 2.01g (+2.01g) | |
| Sugars, added | N/A | |
| Protein | 4.7g (-3.39g, -41.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-11.00mg, -15.07%) | |
| Iron, Fe | 1.01mg (+0.27mg, +36.49%) | |
| Potassium, K | 116.0mg (+11.00mg, +10.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Half & Half (milk, Cream), Broccoli, Butter (cream, Salt), Green Peas, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Modified Corn Starch, Whole Milk Powder, Salt, Crushed Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-26.00kcal, -14.77%) | |
| Total Fat | 4.85g (+2.64g, +119.46%) | |
| Saturated Fat | 2.43g (+1.69g, +228.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 209.0mg (-4.00mg, -1.88%) | |
| Total Carbohydrates | 19.9g (-10.25g, -34.00%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 2.43g (+2.43g) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-2.26g, -27.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+29.00mg, +39.73%) | |
| Iron, Fe | 0.49mg (-0.25mg, -33.78%) | |
| Potassium, K | 97.0mg (-8.00mg, -7.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color])), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt), Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color])), Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-26.00kcal, -14.77%) | |
| Total Fat | 4.85g (+2.64g, +119.46%) | |
| Saturated Fat | 2.43g (+1.69g, +228.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 209.0mg (-4.00mg, -1.88%) | |
| Total Carbohydrates | 19.9g (-10.25g, -34.00%) | |
| Dietary Fiber | 1.0g (-1.20g, -54.55%) | |
| Sugars | 2.43g (+2.43g) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-2.26g, -27.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+29.00mg, +39.73%) | |
| Iron, Fe | 0.49mg (-0.25mg, -33.78%) | |
| Potassium, K | 97.0mg (-8.00mg, -7.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (water, Semolina [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt, Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-18.00kcal, -10.23%) | |
| Total Fat | 2.08g (-0.13g, -5.88%) | |
| Saturated Fat | 0.83g (+0.09g, +12.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 250.0mg (+37.00mg, +17.37%) | |
| Total Carbohydrates | 25.83g (-4.32g, -14.33%) | |
| Dietary Fiber | 1.7g (-0.50g, -22.73%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.24g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+9.00mg, +12.33%) | |
| Iron, Fe | 0.83mg (+0.09mg, +12.16%) | |
| Potassium, K | 98.0mg (-7.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend Ricotta Cheese [milk, Whey, Skim Milk, And Or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Romano Cheese (cow's And Or Sheep's Milk, Cultures, Salt, Enzymes), Eggs And Or Egg Whites, Less Than 2% Of Modified Food Starch, Salt, Dietary Fiber, Light Cream, Spices, Turmeric (color), Xanthan Gum, Locust Bean Gum | ||