Omega Nutrition, Kefir Cultured Milk Starter by Amav Enterprises Ltd: Similar Foods
- Product:
- Omega Nutrition, Kefir Cultured Milk Starter
- Brand:
- Omega Nutrition
- Maker:
- Amav Enterprises Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1918665/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg | |
| Sodium | 2000.0mg | |
| Total Carbohydrates | 80.0g | |
| Dietary Fiber | N/A | |
| Sugars | 80.0g | |
| Sugars, added | N/A | |
| Protein | 80.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 1600.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Magnesium, Mg | 0.0mg | |
| Phosphorus, P | 0.0mg | |
| Ingredients | ||
|---|---|---|
Lactic Bacteria And Beneficial Yeasts, Skim Milk Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 10.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 20.0g (-60.00g, -75.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-60.00g, -75.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1600.0mg (=) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes, Aged Over 6 Months), Romano Cheese Made From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes, Aged Over 5 Months), Rice Flour, Vegetable Shortening (partially Hydrogenated Soybean Oil), Corn Flour, Salt, Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 294.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 524.0kcal (+124.00kcal, +31.00%) | |
| Total Fat | 33.33g (+33.33g) | |
| Saturated Fat | 23.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (+95.00mg) | |
| Sodium | 1905.0mg (-95.00mg, -4.75%) | |
| Total Carbohydrates | 4.76g (-75.24g, -94.05%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 42.86g (-37.14g, -46.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1429.0mg (-171.00mg, -10.69%) | |
| Iron, Fe | 0.95mg | |
| Potassium, K | 95.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Jalapeno Flavor Concentrate (water, Gum Acacia, Natural Flavors, Citric Acid), Garlic, Onion, Habanero Chili Pepper, Ground Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 389.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-25.00kcal, -6.25%) | |
| Total Fat | 20.83g (+20.83g) | |
| Saturated Fat | 16.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 1917.0mg (-83.00mg, -4.15%) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 41.67g (-38.33g, -47.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1250.0mg (-350.00mg, -21.88%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Partly Skimmed Milk, Salt, Modified Milk Ingredients, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose Powder, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 416.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 417.0kcal (+17.00kcal, +4.25%) | |
| Total Fat | 29.17g (+29.17g) | |
| Saturated Fat | 20.83g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 1833.0mg (-167.00mg, -8.35%) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (-46.67g, -58.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1250.0mg (-350.00mg, -21.88%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Salt, Modified Milk Ingredients, Bacterial Culture, Calcium Chloride, Lipase, Microbial Enzyme, Cellulose Powder, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 417.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-25.00kcal, -6.25%) | |
| Total Fat | 20.83g (+20.83g) | |
| Saturated Fat | 16.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 1917.0mg (-83.00mg, -4.15%) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 41.67g (-38.33g, -47.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1250.0mg (-350.00mg, -21.88%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 150.0ug | |
| Ingredients | ||
|---|---|---|
Partly Skimmed Milk, Salt, Modified Milk Ingredients, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose Powder, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose (added To Prevent Caking),potassium Sorbate (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 430.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (=) | |
| Total Fat | 30.0g (+30.00g) | |
| Saturated Fat | 20.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 2000.0mg (=) | |
| Total Carbohydrates | 0.0g (-80.00g, -100.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g (-80.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (-40.00g, -50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 1200.0mg (-400.00mg, -25.00%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured, Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||