Ahold Pepper Jack Monterey Jack Cheese With Habanero And Jalapeno Peppers Deli Style Sliced, Pepper Jack, Deli Style by Ahold Usa, Inc: Similar Foods
- Product:
- Pepper Jack Monterey Jack Cheese With Habanero And Jalapeno Peppers Deli Style Sliced, Pepper Jack, Deli Style
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2473671/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal | |
| Total Fat | 30.43g | |
| Saturated Fat | 17.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg | |
| Sodium | 652.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 87.0mg | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (habanero Peppers, Jalapeno Peppers) Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 34.78g (+4.35g, +14.30%) | |
| Saturated Fat | 19.57g (+2.18g, +12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (-4.35g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+8.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+8.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+8.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+8.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red & Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+8.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+8.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | 17.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Green And Red Jalapeno Peppers (jalapeno Pepper, Water, Vinegar, Salt), Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (=) | |
| Total Fat | 30.43g (=) | |
| Saturated Fat | 17.39g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.09g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 696.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes | ||