Ahold Artisan Crust Supreme Pizza by Ahold Usa, Inc: Similar Foods
- Product:
- Artisan Crust Supreme Pizza
- Brand:
- Ahold
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2067754/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 3.85g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 615.0mg | |
| Total Carbohydrates | 24.62g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 9.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU | |
| Vitamin C, total ascorbic acid | 11.5mg | |
| Calcium, Ca | 115.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Seasoned Pork And Chicken Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Red Onion, Seasoning (modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives Of Paprika), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Romano, Parmesan And Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (spices, Garlic Powder, Soybean Oil), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (=) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 3.85g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 615.0mg (=) | |
| Total Carbohydrates | 24.62g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.08g (=) | |
| Sugars, added | N/A | |
| Protein | 9.23g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (=) | |
| Vitamin C, total ascorbic acid | 11.5mg (=) | |
| Calcium, Ca | 115.0mg (=) | |
| Iron, Fe | 2.08mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Seasoned Pork And Chicken Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Red Onion, Seasoning (modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Extractives Of Paprika), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Garlic, Salt, Seasoning (spices, Garlic Powder, Soybean Oil), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 9.62g (-0.38g, -3.80%) | |
| Saturated Fat | 5.29g (+1.44g, +37.40%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 599.0mg (-16.00mg, -2.60%) | |
| Total Carbohydrates | 22.12g (-2.50g, -10.15%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 1.92g (-1.16g, -37.66%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.87g, +9.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+4.00IU, +1.30%) | |
| Vitamin C, total ascorbic acid | 5.2mg (-6.30mg, -54.78%) | |
| Calcium, Ca | 111.0mg (-4.00mg, -3.48%) | |
| Iron, Fe | 0.78mg (-1.30mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Bacon: (cured With; Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) May Contain Smoke Flavor, Mushrooms: (water, Salt, Citric Acid, May Contain Ascorbic Acid Antioxidnt, Calcium Disodium Edta To Maintain Color), Green Peppers, Onions, Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+8.00kcal, +3.59%) | |
| Total Fat | 12.4g (+2.40g, +24.00%) | |
| Saturated Fat | 5.79g (+1.94g, +50.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 603.0mg (-12.00mg, -1.95%) | |
| Total Carbohydrates | 19.01g (-5.61g, -22.79%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 2.48g (-0.60g, -19.48%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (+1.51g, +16.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-6.50mg, -56.52%) | |
| Calcium, Ca | 124.0mg (+9.00mg, +7.83%) | |
| Iron, Fe | 1.49mg (-0.59mg, -28.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+3.00kcal, +1.35%) | |
| Total Fat | 10.58g (+0.58g, +5.80%) | |
| Saturated Fat | 5.29g (+1.44g, +37.40%) | |
| Trans Fat | 0.48g (+0.48g) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 600.0mg (-15.00mg, -2.44%) | |
| Total Carbohydrates | 22.12g (-2.50g, -10.15%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 1.44g (-1.64g, -53.25%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.87g, +9.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (+29.00IU, +9.42%) | |
| Vitamin C, total ascorbic acid | 4.9mg (-6.60mg, -57.39%) | |
| Calcium, Ca | 111.0mg (-4.00mg, -3.48%) | |
| Iron, Fe | 0.78mg (-1.30mg, -62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+27.00kcal, +12.11%) | |
| Total Fat | 8.59g (-1.41g, -14.10%) | |
| Saturated Fat | 3.52g (-0.33g, -8.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 594.0mg (-21.00mg, -3.41%) | |
| Total Carbohydrates | 31.25g (+6.63g, +26.93%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.12g (+0.04g, +1.30%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+0.93g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+4.00IU, +1.30%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-6.80mg, -59.13%) | |
| Calcium, Ca | 117.0mg (+2.00mg, +1.74%) | |
| Iron, Fe | 0.56mg (-1.52mg, -73.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pizza Crust (wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar, Brown Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Carrageenan, Ascorbic Acid, Organic Sauce (water, Tomato Paste*, Pizza Seasoning* [sea Salt, Onion Powder*, Cane Sugar*, Whey, Garlic Powder*, Spices* (basil*, Oregano*, Black Peeper*, Paprika*}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juicy Powder (pork, Beef, Sea Salt, Cane Sugar, Spices {anise, Fennel, Red Pepper}, Paprika, Natural Flavor [celery Juice Powder, Rosemary Extract], Garlic Powder, Lactic Acid Starter Culture), Organic Provolone Cheese (cultured Pasteurized Part Skim Milk*, Salt, Enzymes), Cellulose As A Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+4.00kcal, +1.79%) | |
| Total Fat | 11.33g (+1.33g, +13.30%) | |
| Saturated Fat | 5.33g (+1.48g, +38.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 593.0mg (-22.00mg, -3.58%) | |
| Total Carbohydrates | 20.0g (-4.62g, -18.77%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.67g (-0.41g, -13.31%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+1.44g, +15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+25.00IU, +8.12%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-3.50mg, -30.43%) | |
| Calcium, Ca | 133.0mg (+18.00mg, +15.65%) | |
| Iron, Fe | 1.8mg (-0.28mg, -13.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-5.00kcal, -2.24%) | |
| Total Fat | 6.77g (-3.23g, -32.30%) | |
| Saturated Fat | 3.01g (-0.84g, -21.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 602.0mg (-13.00mg, -2.11%) | |
| Total Carbohydrates | 30.08g (+5.46g, +22.18%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.76g (+0.68g, +22.08%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.21g, -2.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-7.00IU, -2.27%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-7.90mg, -68.70%) | |
| Calcium, Ca | 150.0mg (+35.00mg, +30.43%) | |
| Iron, Fe | 0.54mg (-1.54mg, -74.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.5g | |
| Fatty acids, total polyunsaturated | 1.13g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioners [ Datem, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [ Processing Aid])cheese (low Moisture Part Skim Mozzarella Cheese [ Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Asiago Cheese Blend [ Broth Made From Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-4.00kcal, -1.79%) | |
| Total Fat | 10.16g (+0.16g, +1.60%) | |
| Saturated Fat | 3.52g (-0.33g, -8.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 617.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 23.44g (-1.18g, -4.79%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.12g (+0.04g, +1.30%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.15g, +1.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+4.00IU, +1.30%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-6.80mg, -59.13%) | |
| Calcium, Ca | 156.0mg (+41.00mg, +35.65%) | |
| Iron, Fe | 0.84mg (-1.24mg, -59.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-7.00kcal, -3.14%) | |
| Total Fat | 10.14g (+0.14g, +1.40%) | |
| Saturated Fat | 5.41g (+1.56g, +40.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 595.0mg (-20.00mg, -3.25%) | |
| Total Carbohydrates | 20.27g (-4.35g, -17.67%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.03g (-1.05g, -34.09%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+1.58g, +17.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+30.00IU, +9.74%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-5.40mg, -46.96%) | |
| Calcium, Ca | 135.0mg (+20.00mg, +17.39%) | |
| Iron, Fe | 1.22mg (-0.86mg, -41.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Dehydrated Onion, Chili Pepper, Spices, Salt, Paprika (color), Dehydrated Garlic, Wheat Flour, Citric Acid, Red Pepper, Cocoa (processed With Alkali), Salt, Spices, Dehydrated Garlic Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chiles (green Chiles, Citric Acid), Seasoning (salt, Spices, Onion, Paprika, Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Tomatoes, Black Olives, Red Bell Peppers, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+4.00kcal, +1.79%) | |
| Total Fat | 12.0g (+2.00g, +20.00%) | |
| Saturated Fat | 5.33g (+1.48g, +38.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+11.00mg, +57.89%) | |
| Sodium | 587.0mg (-28.00mg, -4.55%) | |
| Total Carbohydrates | 20.0g (-4.62g, -18.77%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.67g (-0.41g, -13.31%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+1.44g, +15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+25.00IU, +8.12%) | |
| Vitamin C, total ascorbic acid | 10.0mg (-1.50mg, -13.04%) | |
| Calcium, Ca | 133.0mg (+18.00mg, +15.65%) | |
| Iron, Fe | 1.8mg (-0.28mg, -13.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]), Mushrooms, Green Bell Peppers, Onion, Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+9.00kcal, +4.04%) | |
| Total Fat | 10.6g (+0.60g, +6.00%) | |
| Saturated Fat | 3.97g (+0.12g, +3.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 583.0mg (-32.00mg, -5.20%) | |
| Total Carbohydrates | 24.5g (-0.12g, -0.49%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.31g (+0.23g, +7.47%) | |
| Sugars, added | N/A | |
| Protein | 8.61g (-0.62g, -6.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-3.60mg, -31.30%) | |
| Calcium, Ca | 132.0mg (+17.00mg, +14.78%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+9.00kcal, +4.04%) | |
| Total Fat | 10.6g (+0.60g, +6.00%) | |
| Saturated Fat | 3.97g (+0.12g, +3.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 583.0mg (-32.00mg, -5.20%) | |
| Total Carbohydrates | 24.5g (-0.12g, -0.49%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.31g (+0.23g, +7.47%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.95g, -21.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-7.50mg, -65.22%) | |
| Calcium, Ca | 132.0mg (+17.00mg, +14.78%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+9.00kcal, +4.04%) | |
| Total Fat | 10.6g (+0.60g, +6.00%) | |
| Saturated Fat | 3.97g (+0.12g, +3.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 583.0mg (-32.00mg, -5.20%) | |
| Total Carbohydrates | 24.5g (-0.12g, -0.49%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.31g (+0.23g, +7.47%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.95g, -21.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-7.50mg, -65.22%) | |
| Calcium, Ca | 132.0mg (+17.00mg, +14.78%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomato Paste, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+9.00kcal, +4.04%) | |
| Total Fat | 10.6g (+0.60g, +6.00%) | |
| Saturated Fat | 3.97g (+0.12g, +3.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 583.0mg (-32.00mg, -5.20%) | |
| Total Carbohydrates | 24.5g (-0.12g, -0.49%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.31g (+0.23g, +7.47%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-1.95g, -21.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-7.50mg, -65.22%) | |
| Calcium, Ca | 132.0mg (+17.00mg, +14.78%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+10.00kcal, +4.48%) | |
| Total Fat | 15.0g (+5.00g, +50.00%) | |
| Saturated Fat | 0.0g (-3.85g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 600.0mg (-15.00mg, -2.44%) | |
| Total Carbohydrates | 23.33g (-1.29g, -5.24%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 16.67g (+13.59g, +441.23%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.23g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+25.00IU, +8.12%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+8.50mg, +73.91%) | |
| Calcium, Ca | 133.0mg (+18.00mg, +15.65%) | |
| Iron, Fe | 1.2mg (-0.88mg, -42.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Apple Cider Vinegar, Organic Sugar, Organic Canola Oil, Organic Lime Juice Concentrate, Organic Lemon Juice Concentrate, Organic Basil, Sea Salt, Organic Cultured Dextrose, Organic Dried Onion, Organic Dried Garlic, Xanthan Gum | ||