Cabot Sharp Premium Cheddar Cheese Slices, Sharp by Agri Mark, Inc: Similar Foods
- Product:
- Sharp Premium Cheddar Cheese Slices, Sharp
- Brand:
- Cabot
- Maker:
- Agri Mark, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400501/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal | |
| Total Fat | 30.43g | |
| Saturated Fat | 19.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 109.0mg | |
| Sodium | 696.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 26.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 674.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 78.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+5.00mg, +0.74%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+5.00mg, +0.74%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 28.57g (-1.86g, -6.11%) | |
| Saturated Fat | 17.86g (-1.71g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 679.0mg (+5.00mg, +0.74%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 679.0mg (-17.00mg, -2.44%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-4.66g, -17.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 661.0mg (-13.00mg, -1.93%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (-3.00mg, -3.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Habanero Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Habanero Peppers, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (+1.00mg, +1.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes Potato Starch, Corn Starch, Calcium Sulfate (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color) Potato Starch And Powdered Cellulose (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) Potato Starch, Corn Starch, Calcium Sulfate (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color) Potato Starch, Corn Starch, And Calcium Sulfate (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+2.00kcal, +0.51%) | |
| Total Fat | 32.14g (+1.71g, +5.62%) | |
| Saturated Fat | 21.43g (+1.86g, +9.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-2.00mg, -1.83%) | |
| Sodium | 714.0mg (+18.00mg, +2.59%) | |
| Total Carbohydrates | 3.57g (-0.78g, -17.93%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (-1.09g, -4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 693.0mg (+19.00mg, +2.82%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (-7.00mg, -8.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes | ||