One Bite Bacon Mini Pizza Bagel by 2178 Kensington Ave , Inc: Similar Foods
- Product:
- Bacon Mini Pizza Bagel
- Brand:
- One Bite
- Maker:
- 2178 Kensington Ave , Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2583536/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal | |
| Total Fat | 5.11g | |
| Saturated Fat | 2.27g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 29.55g | |
| Dietary Fiber | 1.1g | |
| Sugars | 4.55g | |
| Sugars, added | N/A | |
| Protein | 10.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg | |
| Iron, Fe | 2.27mg | |
| Potassium, K | 205.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Soybean Oil, Yeast, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+6.00kcal, +2.93%) | |
| Total Fat | 7.81g (+2.70g, +52.84%) | |
| Saturated Fat | 3.12g (+0.85g, +37.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-1.00mg, -5.88%) | |
| Sodium | 492.0mg (-8.00mg, -1.60%) | |
| Total Carbohydrates | 26.56g (-2.99g, -10.12%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 6.25g (+1.70g, +37.36%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-2.42g, -23.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-14.00mg, -8.24%) | |
| Iron, Fe | 1.72mg (-0.55mg, -24.23%) | |
| Potassium, K | 200.0mg (-5.00mg, -2.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Nonfat Milk, Whey, Spinach, Mushrooms, Baby Portabella Mushrooms, Vegetable Oil (soybean, Olive And Or Canola Oil), Roasted Garlic, Contains 2% Or Less Of: Yeast, Sugar, Modified Food Starch, Salt, Wheat Flour, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sea Salt, Natural Flavor, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Onion, Monoand Diglycerides, Spice, Balsamic Vinegar, Soy Flour, Dried Garlic, Sodium Stearoyl Lactylate, Chives, Enzymes (contains Wheat), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+9.00kcal, +4.39%) | |
| Total Fat | 6.9g (+1.79g, +35.03%) | |
| Saturated Fat | 4.14g (+1.87g, +82.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 517.0mg (+17.00mg, +3.40%) | |
| Total Carbohydrates | 28.28g (-1.27g, -4.30%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 3.45g (-1.10g, -24.18%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+0.11g, +1.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-5.00mg, -2.94%) | |
| Iron, Fe | 0.69mg (-1.58mg, -69.60%) | |
| Potassium, K | 198.0mg (-7.00mg, -3.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Water, Tomato Puree, Whole Spelt Flour, Grilled Tomatoes , Tomato Paste , Extra Virgin Olive Oil, Salt, Dehydrated Potato Flakes, Onions, Yeast, Corn Starch, Olive Oil, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+17.00kcal, +8.29%) | |
| Total Fat | 7.19g (+2.08g, +40.70%) | |
| Saturated Fat | 3.27g (+1.00g, +44.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 516.0mg (+16.00mg, +3.20%) | |
| Total Carbohydrates | 32.03g (+2.48g, +8.39%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 3.27g (-1.28g, -28.13%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-1.73g, -16.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 0.85mg (-1.42mg, -62.56%) | |
| Potassium, K | 203.0mg (-2.00mg, -0.98%) | |
| Vitamin D, IU | 3.0IU | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Water, Potato Starch, Rice Starch, Rice Flour, Tapioca Starch, Lentil Protein, Sugar, Contains 2% Or Less Of Following Vinegar, Canola Oil, Hydroxypropyl Methylcellulose, Yeast, Salt, Dehydrated Vegetables (red And Green Bell Peppers, Onion, Garlic, Parsley), Psyllium, Dried Rice Sourdough, Xanthan Gum, Guar Gum, Yeast Extract, Flavoring, Ground Roasted Lentils, Mono And Diglycerides, Spices, Sunflower Oil, Sodium Diacetate, Enzymes Toppings (low Moisture Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose As Anti Caking Agent) Sauce (water, Tomatoes, Canola Oil, Salt, Garlic, Sugar, Citric Acid, Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+10.00kcal, +4.88%) | |
| Total Fat | 13.98g (+8.87g, +173.58%) | |
| Saturated Fat | 2.69g (+0.42g, +18.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+5.00mg, +29.41%) | |
| Sodium | 516.0mg (+16.00mg, +3.20%) | |
| Total Carbohydrates | 18.28g (-11.27g, -38.14%) | |
| Dietary Fiber | 2.2g (+1.10g, +100.00%) | |
| Sugars | 3.23g (-1.32g, -29.01%) | |
| Sugars, added | N/A | |
| Protein | 5.38g (-4.85g, -47.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-2.00mg, -1.18%) | |
| Iron, Fe | 1.08mg (-1.19mg, -52.42%) | |
| Potassium, K | 203.0mg (-2.00mg, -0.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baby Carrots, Ranch Dip (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder], Mustard Flour, Guar Gum), Pretzel Sticks (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Corn Syrup, Vegetable Oil [may Contain One Or More Of The Following: Canola, Corn, Soybean], Yeast), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-15.00kcal, -7.32%) | |
| Total Fat | 5.88g (+0.77g, +15.07%) | |
| Saturated Fat | 3.27g (+1.00g, +44.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 516.0mg (+16.00mg, +3.20%) | |
| Total Carbohydrates | 24.18g (-5.37g, -18.17%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 7.84g (+3.29g, +72.31%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.08g, -10.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+6.00mg, +3.53%) | |
| Iron, Fe | 0.72mg (-1.55mg, -68.28%) | |
| Potassium, K | 190.0mg (-15.00mg, -7.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked, Grilled, Seasoned White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color]), Red Onions, Cilantro Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola Olive Oil Blend, Yeast, Salt, Xanthan Gum, Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+9.00kcal, +4.39%) | |
| Total Fat | 11.72g (+6.61g, +129.35%) | |
| Saturated Fat | 4.83g (+2.56g, +112.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 517.0mg (+17.00mg, +3.40%) | |
| Total Carbohydrates | 17.24g (-12.31g, -41.66%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.76g (-1.79g, -39.34%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-0.57g, -5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+9.00mg, +5.29%) | |
| Iron, Fe | 1.03mg (-1.24mg, -54.63%) | |
| Potassium, K | 200.0mg (-5.00mg, -2.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (water, Tomato Concentrate, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper], Citric Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt^, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice^ Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder^, Garlic Powder, Oleoresin Of Paprika), Sliced Black Olives (olives, Salt, Ferrous Gluconate [stabilizer], May Contain Water), Onions, Green Bell Peppers, Contains Less Than 2% Of Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil ^to Preserve Quality | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+19.00kcal, +9.27%) | |
| Total Fat | 10.53g (+5.42g, +106.07%) | |
| Saturated Fat | 3.95g (+1.68g, +74.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 480.0mg (-20.00mg, -4.00%) | |
| Total Carbohydrates | 23.68g (-5.87g, -19.86%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 2.63g (-1.92g, -42.20%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.36g, -3.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+8.00mg, +4.71%) | |
| Iron, Fe | 0.59mg (-1.68mg, -74.01%) | |
| Potassium, K | 197.0mg (-8.00mg, -3.90%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour (milled Wheat, Malted Barley Flour), Water, Oil Blend (corn Oil, Extra Virgin Olive Oil), Flavor And Leavening (salt, Monosodium Glutamate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soybean Oil), Leavening (yeast, Sugar, Soybean Oil, Sorbitan Monostearate)], Sauce: [tomatoes, Tomato Puree, Salt, Citric Acid, Water, Seasoning (sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Monosodium Glutamate, Dextrose, Spices, Rendered Chicken Fat, Modified Food Starch, Natural Flavorings, Disodium Inosinate, Disodium Guanylate)], Cheese: [low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Topping Cheese: [pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oreganoj, Oil Blend [corn Oil, Extra Virgin Olive Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+26.00kcal, +12.68%) | |
| Total Fat | 10.0g (+4.89g, +95.69%) | |
| Saturated Fat | 5.38g (+3.11g, +137.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+10.00mg, +58.82%) | |
| Sodium | 508.0mg (+8.00mg, +1.60%) | |
| Total Carbohydrates | 23.85g (-5.70g, -19.29%) | |
| Dietary Fiber | 1.5g (+0.40g, +36.36%) | |
| Sugars | 3.08g (-1.47g, -32.31%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+1.31g, +12.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (=) | |
| Iron, Fe | 1.52mg (-0.75mg, -33.04%) | |
| Potassium, K | 217.0mg (+12.00mg, +5.85%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt*, Guar Gum, Enzyme ,toppings Ingredients: Cheddar Cheese (cultured Pasteurized Milk, Salt*, Annatto (color), Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt*, Enzymes), Jalapeno, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt*, Enzymes, Cellulose Powder Added To Prevent Caking), All Natural** Smoked Uncured Bacon (*not Preserved No Nitrates Or Nitrites Added Except As Naturally Occurring In Cultured Celery Powder: (pork, Water, Salt*, Sugar, Cultured Celery Powder*, Natural Flavors) ,roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Seasoning Blend (salt*, Spices, Sugar, Garlic, Canola Oil), Onion Puree, Green Bell Pepper Puree, Spices, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+23.00kcal, +11.22%) | |
| Total Fat | 9.45g (+4.34g, +84.93%) | |
| Saturated Fat | 3.15g (+0.88g, +38.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 29.92g (+0.37g, +1.25%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.36g (-2.19g, -48.13%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-3.14g, -30.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-20.00mg, -11.76%) | |
| Iron, Fe | 2.13mg (-0.14mg, -6.17%) | |
| Potassium, K | 213.0mg (+8.00mg, +3.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Sugar, Salt, Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+23.00kcal, +11.22%) | |
| Total Fat | 9.45g (+4.34g, +84.93%) | |
| Saturated Fat | 3.15g (+0.88g, +38.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 29.92g (+0.37g, +1.25%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.36g (-2.19g, -48.13%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-3.14g, -30.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-20.00mg, -11.76%) | |
| Iron, Fe | 2.13mg (-0.14mg, -6.17%) | |
| Potassium, K | 213.0mg (+8.00mg, +3.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Sugar, Salt, Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese (cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+23.00kcal, +11.22%) | |
| Total Fat | 9.45g (+4.34g, +84.93%) | |
| Saturated Fat | 3.15g (+0.88g, +38.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 29.92g (+0.37g, +1.25%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.36g (-2.19g, -48.13%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-3.14g, -30.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-20.00mg, -11.76%) | |
| Iron, Fe | 2.05mg (-0.22mg, -9.69%) | |
| Potassium, K | 213.0mg (+8.00mg, +3.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Sugar, Salt, Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Dried Garlic, Maltodextrin, Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Tomato Powder, Dextrose, Whey, Potassium Salt, Citric Acid, Natural Flavor, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+23.00kcal, +11.22%) | |
| Total Fat | 9.45g (+4.34g, +84.93%) | |
| Saturated Fat | 3.15g (+0.88g, +38.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 29.92g (+0.37g, +1.25%) | |
| Dietary Fiber | 1.6g (+0.50g, +45.45%) | |
| Sugars | 2.36g (-2.19g, -48.13%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (-3.14g, -30.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-20.00mg, -11.76%) | |
| Iron, Fe | 2.13mg (-0.14mg, -6.17%) | |
| Potassium, K | 213.0mg (+8.00mg, +3.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Vegetable Oil (soybean Oil And Or Canola Oil), 2% Or Less Of Sugar, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese [romano Cheese (cultured Cow's Milk, Water, Salt, Enzymes), Salt]), Soy Lecithin, Sodium Stearoyl Lactylate, Natural Flavor, Dried Garlic, Methylcellulose, Spice, Flavor (natural Garlic Flavor, Datem, Medium Chain Triglycerides), Dried Onions, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+3.00kcal, +1.46%) | |
| Total Fat | 6.94g (+1.83g, +35.81%) | |
| Saturated Fat | 3.12g (+0.85g, +37.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-3.00mg, -17.65%) | |
| Sodium | 493.0mg (-7.00mg, -1.40%) | |
| Total Carbohydrates | 29.17g (-0.38g, -1.29%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 4.17g (-0.38g, -8.35%) | |
| Sugars, added | N/A | |
| Protein | 6.94g (-3.29g, -32.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (+29.00mg, +17.06%) | |
| Iron, Fe | 2.08mg (-0.19mg, -8.37%) | |
| Potassium, K | 188.0mg (-17.00mg, -8.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spices, Onion]), Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+23.00kcal, +11.22%) | |
| Total Fat | 8.97g (+3.86g, +75.54%) | |
| Saturated Fat | 4.83g (+2.56g, +112.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 483.0mg (-17.00mg, -3.40%) | |
| Total Carbohydrates | 24.14g (-5.41g, -18.31%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 3.45g (-1.10g, -24.18%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+2.87g, +28.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+2.00mg, +1.18%) | |
| Iron, Fe | 0.62mg (-1.65mg, -72.69%) | |
| Potassium, K | 193.0mg (-12.00mg, -5.85%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil (with Natural Flavor Colored With Beta Carotene), Cultured Wheat Starch, Yeast, Dextrose, Salt, White Cornmeal, Citric Acid, L Cysteine Cheeses: Mozzarella Cheese (pasteurized Milk, Cultures Vegetable Enzymes, Salt),smoked Gouda Cheese ([pasteurized Milk, Rennet, Enzymes, Salt], Water, Butterfat, Sodium Citrate, Sodium Orthophosphate, Sodium Diphosphate, Sodium Phosphate) Sauce: Tomato Paste, Molasses, Organic Cane Sugar, Water, Mustard, White Vinegar, Hickory Smoke Flavor, Garlic, Onion Powder Red Wine Vinegar, Salt, Chili Paprika Toppings: Chicken (boneless Chicken Breast With Rib Meat, Seasoning [sugar, Tomato Powder, Salt, Citric Acid, Caramel Color Spices, Natural Smoke Flavor, Chili Pepper Beet Powder, Onion Powder, Garlic Powder], Salt, Smoke Flavor, Egg White Powder), Red Onion Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+21.00kcal, +10.24%) | |
| Total Fat | 9.59g (+4.48g, +87.67%) | |
| Saturated Fat | 4.11g (+1.84g, +81.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 514.0mg (+14.00mg, +2.80%) | |
| Total Carbohydrates | 26.03g (-3.52g, -11.91%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 1.37g (-3.18g, -69.89%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-1.33g, -13.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-19.00mg, -11.18%) | |
| Iron, Fe | 0.55mg (-1.72mg, -75.77%) | |
| Potassium, K | 192.0mg (-13.00mg, -6.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Cultures), Tomato Puree, Water, Marinated Cherry Tomatoes (cherry Tomatoes, Glucose Syrup, Salt), Seasoned Tomatoes (diced Tomatoes, Sunflower Seed Oil, Basil, Oregano, Salt), Basil Sauce (basil Preparation [basil, Sunflower Seed Oil, Salt, Sodium Bicarbonate], Olive Oil, Water, Grated Cheese [milk, Salt, Rennet], Sugar, Cornstarch, Lemon Juice, Garlic Powder), Sunflower Seed Oil, Tomato Pulp, Extra Virgin Olive Oil, Semolina, Salt, Olive Oil, Dried Wheat Sourdough, Dextrose, Yeast, Dried Oregano | ||