Red's Canadian Bacon Egg & Three Cheese Burrito, Canadian Bacon by Red's All Natural, Llc: Similar Foods
- Product:
- Canadian Bacon Egg & Three Cheese Burrito, Canadian Bacon
- Brand:
- Red's
- Maker:
- Red's All Natural, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2665293/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal | |
| Total Fat | 9.15g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 60.0mg | |
| Sodium | 359.0mg | |
| Total Carbohydrates | 27.46g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 11.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 70.0mg | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 25.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Canadian Style Bacon (pork, Water, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Natural Flavors, Non Gmo Smoke Flavor), Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Ground White Pepper), Seasoned Roasted Potatoes (potatoes, Canola Oil, Salt, Black Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contain 2% Or Less Of Green Chile Pepper, Onion, Non Gmo Cornstarch, Sea Salt, Garlic Powder, Onion Powder, Spice Tortilla: Unbleached Wheat Flour, Water, Non Gmo Canola Oil Or Soybean Oil, Non Gmo Sugar, Sea Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 20.0g (+10.85g, +118.58%) | |
| Saturated Fat | 13.33g (+10.51g, +372.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+7.00mg, +11.67%) | |
| Sodium | 367.0mg (+8.00mg, +2.23%) | |
| Total Carbohydrates | 6.67g (-20.79g, -75.71%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.97g, -16.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-3.00mg, -4.29%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-6.00kcal, -2.59%) | |
| Total Fat | 22.58g (+13.43g, +146.78%) | |
| Saturated Fat | 14.52g (+11.70g, +414.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+5.00mg, +8.33%) | |
| Sodium | 355.0mg (-4.00mg, -1.11%) | |
| Total Carbohydrates | 6.45g (-21.01g, -76.51%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.45g (+5.04g, +357.45%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-5.52g, -46.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-5.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-6.00kcal, -2.59%) | |
| Total Fat | 22.58g (+13.43g, +146.78%) | |
| Saturated Fat | 14.52g (+11.70g, +414.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+5.00mg, +8.33%) | |
| Sodium | 355.0mg (-4.00mg, -1.11%) | |
| Total Carbohydrates | 6.45g (-21.01g, -76.51%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.45g (+5.04g, +357.45%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-5.52g, -46.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-5.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-6.00kcal, -2.59%) | |
| Total Fat | 22.58g (+13.43g, +146.78%) | |
| Saturated Fat | 14.52g (+11.70g, +414.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+5.00mg, +8.33%) | |
| Sodium | 355.0mg (-4.00mg, -1.11%) | |
| Total Carbohydrates | 6.45g (-21.01g, -76.51%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.45g (+5.04g, +357.45%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-5.52g, -46.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-5.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-6.00kcal, -2.59%) | |
| Total Fat | 22.58g (+13.43g, +146.78%) | |
| Saturated Fat | 14.52g (+11.70g, +414.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+5.00mg, +8.33%) | |
| Sodium | 355.0mg (-4.00mg, -1.11%) | |
| Total Carbohydrates | 6.45g (-21.01g, -76.51%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.45g (+5.04g, +357.45%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-5.52g, -46.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-5.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-6.00kcal, -2.59%) | |
| Total Fat | 22.58g (+13.43g, +146.78%) | |
| Saturated Fat | 14.52g (+11.70g, +414.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+5.00mg, +8.33%) | |
| Sodium | 355.0mg (-4.00mg, -1.11%) | |
| Total Carbohydrates | 6.45g (-21.01g, -76.51%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.45g (+5.04g, +357.45%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-5.52g, -46.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-5.00mg, -7.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 20.0g (+10.85g, +118.58%) | |
| Saturated Fat | 13.33g (+10.51g, +372.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+7.00mg, +11.67%) | |
| Sodium | 367.0mg (+8.00mg, +2.23%) | |
| Total Carbohydrates | 6.67g (-20.79g, -75.71%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.97g, -16.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+13.00mg, +18.57%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+1.00kcal, +0.43%) | |
| Total Fat | 23.33g (+14.18g, +154.97%) | |
| Saturated Fat | 15.0g (+12.18g, +431.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+7.00mg, +11.67%) | |
| Sodium | 367.0mg (+8.00mg, +2.23%) | |
| Total Carbohydrates | 6.67g (-20.79g, -75.71%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.67g (+5.26g, +373.05%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.30g, -44.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-3.00mg, -4.29%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+8.71g, +95.19%) | |
| Saturated Fat | 6.43g (+3.61g, +128.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-10.00mg, -16.67%) | |
| Sodium | 357.0mg (-2.00mg, -0.56%) | |
| Total Carbohydrates | 10.0g (-17.46g, -63.58%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.71g (-0.70g, -49.65%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+1.60g, +13.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.4mg (+4.70mg, +276.47%) | |
| Calcium, Ca | 57.0mg (-13.00mg, -18.57%) | |
| Iron, Fe | 1.29mg (+0.53mg, +69.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (+26.00ug, +104.00%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 11% Of A Solution Of Water, Sodium Phosphate, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Asparagus, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Contains Less Than 2% Of The Following: Salt, Whey, Yellow Corn Flour, Buttermilk Powder, Roast Chicken, Dextrose, Spice, Sugar, Soybean Oil, Romano And Parmesan Cheese (pasteurized Cows' Milk, Cheese Cultures, Salt, Sodium Silicoaluminate [anti Caking], Sorbic Acid [preservative], Enzymes), Yeast, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika, (color), Natural Flavorings, Annatto Extract, Oleoresin Turmeric (color) Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 17.86g (+8.71g, +95.19%) | |
| Saturated Fat | 12.5g (+9.68g, +343.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
| Sodium | 357.0mg (-2.00mg, -0.56%) | |
| Total Carbohydrates | 3.57g (-23.89g, -87.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.32g, +19.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+5.00mg, +7.14%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+27.00kcal, +11.64%) | |
| Total Fat | 17.65g (+8.50g, +92.90%) | |
| Saturated Fat | 7.06g (+4.24g, +150.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-7.00mg, -11.67%) | |
| Sodium | 353.0mg (-6.00mg, -1.67%) | |
| Total Carbohydrates | 7.06g (-20.40g, -74.29%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+6.85g, +57.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.4mg (-0.30mg, -17.65%) | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 1.69mg (+0.93mg, +122.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Beef, Eggs, Bread (unbleached Unbromated Wheat Flour, Water, Salt And Yeast), Water, Romano Cheese (sheep's Milk, Rennel, Salt), Salt, Garlic Powder, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+31.00kcal, +13.36%) | |
| Total Fat | 6.32g (-2.83g, -30.93%) | |
| Saturated Fat | 2.11g (-0.71g, -25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+14.00mg, +23.33%) | |
| Sodium | 368.0mg (+9.00mg, +2.51%) | |
| Total Carbohydrates | 37.89g (+10.43g, +37.98%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 4.21g (+2.80g, +198.58%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+0.66g, +5.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (+4.00mg, +5.71%) | |
| Iron, Fe | 1.05mg (+0.29mg, +38.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (chicken Breast Meat, Ricotta [whey, Milk, Cream, Vinegar], Bread Crumbs [wheat Flour, Yeast, Salt], Water, Whey Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Sunflower Oil, Parmesan Cheese [pasteurized Cultured Part Skimmed Milk, Salt, Enzymes], Onions, Potato Starch, Dehydrated Potatoes, 2% Or Less Of Chicken Seasoning [maltodextrin, Salt, Chicken Broth, Natural Flavors, Torula Yeast, Caramelized Sugar {sugar, Water}], Salt, Natural Flavors, Garlic, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+12.28g, +134.21%) | |
| Saturated Fat | 12.5g (+9.68g, +343.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
| Sodium | 375.0mg (+16.00mg, +4.46%) | |
| Total Carbohydrates | 7.14g (-20.32g, -74.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 7.14g (+5.73g, +406.38%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.83g, -40.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+12.28g, +134.21%) | |
| Saturated Fat | 12.5g (+9.68g, +343.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
| Sodium | 375.0mg (+16.00mg, +4.46%) | |
| Total Carbohydrates | 7.14g (-20.32g, -74.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 7.14g (+5.73g, +406.38%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.83g, -40.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+18.00kcal, +7.76%) | |
| Total Fat | 21.43g (+12.28g, +134.21%) | |
| Saturated Fat | 12.5g (+9.68g, +343.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
| Sodium | 375.0mg (+16.00mg, +4.46%) | |
| Total Carbohydrates | 7.14g (-20.32g, -74.00%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 7.14g (+5.73g, +406.38%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.83g, -40.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+1.00mg, +1.43%) | |
| Iron, Fe | 0.0mg (-0.76mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum | ||