Austrian Processed Cheese by Happy Cow: Similar Foods
- Product:
- Austrian Processed Cheese
- Brand:
- N/A
- Maker:
- Happy Cow
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1036419/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal | |
| Total Fat | 23.0g | |
| Saturated Fat | 16.86g | |
| Trans Fat | 0.71g | |
| Cholesterol | 57.0mg | |
| Sodium | 1000.0mg | |
| Total Carbohydrates | 1.43g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 15.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 571.0mg | |
| Iron, Fe | 1.03mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (cow Milk, Microbial Rennet), Water, Butter, Emulsifying Salts (e331, E339, E452), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+50.00kcal, +18.45%) | |
| Total Fat | 25.0g (+2.00g, +8.70%) | |
| Saturated Fat | 16.07g (-0.79g, -4.69%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 964.0mg (-36.00mg, -3.60%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+2.15g, +13.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Cultures, Salt, Non Animal Kosher Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+50.00kcal, +18.45%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 107.0mg (+50.00mg, +87.72%) | |
| Sodium | 1000.0mg (=) | |
| Total Carbohydrates | 0.0g (-1.43g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.72g, +36.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Creamy Blue Cheese Crumbles Made From Whole Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 21.43g (+4.57g, +27.11%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 0.0g (-1.43g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+5.72g, +36.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Pasteurized Process Cheese Food With Jalapeno Peppers (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Aged Over 60 Days], Cream, Jalapeno Peppers, Sodium Citrate Water, Salt, Pimentos Sorbic Acid [preservative], Oleoresin Capsicum), Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 0.0g (-1.43g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Cellulose (to Prevent Clumping), Enzymes, Natamycin (natural Mold Inhibitor To Protect Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Cellulose (to Prevent Clumping), Enzymes, Natamycin (natural Mold Inhibitor To Protect Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Natural Mold Inhibitor]), Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Natamycin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+86.00kcal, +31.73%) | |
| Total Fat | 28.57g (+5.57g, +24.22%) | |
| Saturated Fat | 17.86g (+1.00g, +5.93%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 89.0mg (+32.00mg, +56.14%) | |
| Sodium | 929.0mg (-71.00mg, -7.10%) | |
| Total Carbohydrates | 3.57g (+2.14g, +149.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.14g, +149.65%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+9.29g, +59.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 536.0mg (-35.00mg, -6.13%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skin Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortill, Natamycin (a Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+29.00kcal, +10.70%) | |
| Total Fat | 26.67g (+3.67g, +15.96%) | |
| Saturated Fat | 16.67g (-0.19g, -1.13%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 67.0mg (+10.00mg, +17.54%) | |
| Sodium | 1067.0mg (+67.00mg, +6.70%) | |
| Total Carbohydrates | 0.0g (-1.43g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.90g, +132.87%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+4.29g, +27.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (-71.00mg, -12.43%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maasdam Cheese, Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water, Butterfat Disodium Phosphate And Citrate (emulsifiers), Sorbic Acid (preservative), Natural Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+29.00kcal, +10.70%) | |
| Total Fat | 26.67g (+3.67g, +15.96%) | |
| Saturated Fat | 16.67g (-0.19g, -1.13%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 67.0mg (+10.00mg, +17.54%) | |
| Sodium | 1067.0mg (+67.00mg, +6.70%) | |
| Total Carbohydrates | 0.0g (-1.43g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.90g, +132.87%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+4.29g, +27.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-71.00IU, -6.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 500.0mg (-71.00mg, -12.43%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maasdam Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butterfat, Disodium Phosphate And Citrate (emulsifiers), Sorbic Acid (preservative), Natural Smoke | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 126.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+45.00kcal, +16.61%) | |
| Total Fat | 23.68g (+0.68g, +2.96%) | |
| Saturated Fat | 13.16g (-3.70g, -21.95%) | |
| Trans Fat | 0.0g (-0.71g, -100.00%) | |
| Cholesterol | 79.0mg (+22.00mg, +38.60%) | |
| Sodium | 1105.0mg (+105.00mg, +10.50%) | |
| Total Carbohydrates | 5.26g (+3.83g, +267.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+3.83g, +267.83%) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+0.08g, +0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1053.0IU (-18.00IU, -1.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 526.0mg (-45.00mg, -7.88%) | |
| Iron, Fe | 0.0mg (-1.03mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Modified Whey, Milk Protein Concentrate, Skim Milk, Buttermilk, Sodium Citrate, Cream, Salt, Sodium Phosphate, Sorbic Acid (preservative), Annatto And B Apo 8' Carotenal (for Color) | ||