Pillsbury Southwest Queso Cheesy Pull Aparts by General Mills Sales Inc: Similar Foods
- Product:
- Pillsbury Southwest Queso Cheesy Pull Aparts
- Brand:
- Pillsbury
- Maker:
- General Mills Sales Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2682051/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal | |
| Total Fat | 11.95g | |
| Saturated Fat | 5.6g | |
| Trans Fat | 0.35g | |
| Cholesterol | 28.0mg | |
| Sodium | 529.0mg | |
| Total Carbohydrates | 29.94g | |
| Dietary Fiber | 2.2g | |
| Sugars | 4.86g | |
| Sugars, added | N/A | |
| Protein | 12.68g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 304.0mg | |
| Iron, Fe | 1.74mg | |
| Potassium, K | 165.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2 % Or Less Of: Yeast, Dextrose, Onion, Salt, Paprika, Spice, Chile Pepper, Garlic, Natural Flavor, Red Pepper *ingredient Not In Regular Mozzarella Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-6.00kcal, -2.16%) | |
| Total Fat | 13.24g (+1.29g, +10.79%) | |
| Saturated Fat | 8.09g (+2.49g, +44.46%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 537.0mg (+8.00mg, +1.51%) | |
| Total Carbohydrates | 25.0g (-4.94g, -16.50%) | |
| Dietary Fiber | 1.5g (-0.70g, -31.82%) | |
| Sugars | 2.21g (-2.65g, -54.53%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+1.29g, +10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 324.0mg (+20.00mg, +6.58%) | |
| Iron, Fe | 1.69mg (-0.05mg, -2.87%) | |
| Potassium, K | 162.0mg (-3.00mg, -1.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), White Sauce (water, Powder Milk Preparation [milk Protein, Whole Milk Powder, Modified Corn Starch, Salt], Pecorino Romano Cheese [sheep's Milk, Salt, Animal Rennet, Cheese Cultures], Sunflower Seed Oil, Garlic, Black Pepper, Corn Starch), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Cheese Cultures), Aged Cheese (milk, Salt, Cheese Cultures, Microbial Rennet), Sunflower Seed Oil, Parmigiano Reggiano Cheese (milk, Salt, Animal Rennet), Aged Sheep Ricotta Cheese (whey, Sheep's Milk, Salt), Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Cheese Cultures), Seasoned Breadcrumb (breadcrumb [wheat Flour, Dextrose, Yeast, Salt], Extra Virgin Olive Oil, Onion, Garlic, Rosemary, Parsley, Thyme, Salt, Black Olives), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-10.00kcal, -3.60%) | |
| Total Fat | 13.42g (+1.47g, +12.30%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 510.0mg (-19.00mg, -3.59%) | |
| Total Carbohydrates | 28.86g (-1.08g, -3.61%) | |
| Dietary Fiber | 2.0g (-0.20g, -9.09%) | |
| Sugars | 2.68g (-2.18g, -44.86%) | |
| Sugars, added | N/A | |
| Protein | 8.72g (-3.96g, -31.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg (-2.00mg, -0.66%) | |
| Iron, Fe | 1.01mg (-0.73mg, -41.95%) | |
| Potassium, K | 154.0mg (-11.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Tomato Puree, Organic Brown Rice Flour, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Potato Starch, Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Sea Salt, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Yeast, Organic Garlic, Organic Flax Seed Meal, Organic Basil, Organic Red Wine Vinegar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-16.00kcal, -5.76%) | |
| Total Fat | 11.25g (-0.70g, -5.86%) | |
| Saturated Fat | 6.25g (+0.65g, +11.61%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 512.0mg (-17.00mg, -3.21%) | |
| Total Carbohydrates | 26.25g (-3.69g, -12.32%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 1.25g (-3.61g, -74.28%) | |
| Sugars, added | N/A | |
| Protein | 14.38g (+1.70g, +13.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-4.00mg, -1.32%) | |
| Iron, Fe | 1.81mg (+0.07mg, +4.02%) | |
| Potassium, K | 156.0mg (-9.00mg, -5.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Salt, Sugar, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Spices [modified Food Starch, Salt, Paprika, Spices, Onion Powder, Garlic Powder, Xanthan Gum], Soybean Oil, Parmesan Cheese (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) White Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Smoked Gouda Cheese: (cultured Pasteurized Part Skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-14.00kcal, -5.04%) | |
| Total Fat | 15.0g (+3.05g, +25.52%) | |
| Saturated Fat | 7.86g (+2.26g, +40.36%) | |
| Trans Fat | 0.36g (+0.01g, +2.86%) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 507.0mg (-22.00mg, -4.16%) | |
| Total Carbohydrates | 18.57g (-11.37g, -37.98%) | |
| Dietary Fiber | 1.4g (-0.80g, -36.36%) | |
| Sugars | 1.43g (-3.43g, -70.58%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.54g, -4.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (+4.00mg, +1.32%) | |
| Iron, Fe | 1.43mg (-0.31mg, -17.82%) | |
| Potassium, K | 171.0mg (+6.00mg, +3.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking)], Crust [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (preservative)], Soy Lecithin, Sauce [tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Pecorino Romano Cheese [(sheep's Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-16.00kcal, -5.76%) | |
| Total Fat | 10.0g (-1.95g, -16.32%) | |
| Saturated Fat | 3.75g (-1.85g, -33.04%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 19.0mg (-9.00mg, -32.14%) | |
| Sodium | 562.0mg (+33.00mg, +6.24%) | |
| Total Carbohydrates | 30.0g (+0.06g, +0.20%) | |
| Dietary Fiber | 2.5g (+0.30g, +13.64%) | |
| Sugars | 3.75g (-1.11g, -22.84%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-1.43g, -11.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg (+8.00mg, +2.63%) | |
| Iron, Fe | 1.25mg (-0.49mg, -28.16%) | |
| Potassium, K | 162.0mg (-3.00mg, -1.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Tomato Puree, Water, Part Skimmed Mozzarella Cheese (milk, Salt, Rennet, Lactic Ferments), Edam Cheese (milk, Salt, Rennet, Lactic Ferments), Sunflower Seed Oil, Yeast, Salt, Dextrose, Sugar, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-30.00kcal, -10.79%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.23g (-0.37g, -6.61%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 49.0mg (+21.00mg, +75.00%) | |
| Sodium | 529.0mg (=) | |
| Total Carbohydrates | 21.57g (-8.37g, -27.96%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 1.31g (-3.55g, -73.05%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-0.26g, -2.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 304.0mg (=) | |
| Iron, Fe | 0.65mg (-1.09mg, -62.64%) | |
| Potassium, K | 169.0mg (+4.00mg, +2.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Topping: Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural*chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Garlic Crust: Cauliflower, Cornstarch, White Rice Flour, Brown Rice Flour, Water, Tapioca Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Water, Alfredo Seasoning (parmesan And Cheddar Cheese Powder [milk, Cultures, Salt, Enzymes), Whey, Corn Starch, Garlic Powder, Salt, Natural Flavors, Spice, Onion Powder) *minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-12.00kcal, -4.32%) | |
| Total Fat | 12.1g (+0.15g, +1.26%) | |
| Saturated Fat | 6.45g (+0.85g, +15.18%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 20.0mg (-8.00mg, -28.57%) | |
| Sodium | 548.0mg (+19.00mg, +3.59%) | |
| Total Carbohydrates | 29.84g (-0.10g, -0.33%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 6.45g (+1.59g, +32.72%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-2.20g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (-31.00mg, -10.20%) | |
| Iron, Fe | 0.73mg (-1.01mg, -58.05%) | |
| Potassium, K | 177.0mg (+12.00mg, +7.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-12.00kcal, -4.32%) | |
| Total Fat | 13.71g (+1.76g, +14.73%) | |
| Saturated Fat | 7.26g (+1.66g, +29.64%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 532.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 25.81g (-4.13g, -13.79%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 4.03g (-0.83g, -17.08%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-2.20g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (-14.00mg, -4.61%) | |
| Iron, Fe | 0.81mg (-0.93mg, -53.45%) | |
| Potassium, K | 202.0mg (+37.00mg, +22.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-12.00kcal, -4.32%) | |
| Total Fat | 14.56g (+2.61g, +21.84%) | |
| Saturated Fat | 8.23g (+2.63g, +46.96%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 563.0mg (+34.00mg, +6.43%) | |
| Total Carbohydrates | 22.78g (-7.16g, -23.91%) | |
| Dietary Fiber | 1.3g (-0.90g, -40.91%) | |
| Sugars | 1.9g (-2.96g, -60.91%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (-1.29g, -10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 285.0mg (-19.00mg, -6.25%) | |
| Iron, Fe | 1.39mg (-0.35mg, -20.11%) | |
| Potassium, K | 165.0mg (=) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Wheat Flour, Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Palm Oil, Contains Less Than 2% Of Basil, Dough Conditioner (wheat Flour, Enzymes), Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Garlic Puree (garlic, Water), Inactive Yeast, Lecithin (soy Lecithin, Canola Oil), Mold Inhibitor (cultured Whey*, Whey), Organic Evaporated Cane Juice, Salt, Seasoning (cane Sugar, Salt, Spices), Semolina (wheat), Soybean Oil, White Distilled Vinegar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+8.00kcal, +2.88%) | |
| Total Fat | 8.57g (-3.38g, -28.28%) | |
| Saturated Fat | 4.76g (-0.84g, -15.00%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 62.0mg (+34.00mg, +121.43%) | |
| Sodium | 543.0mg (+14.00mg, +2.65%) | |
| Total Carbohydrates | 35.24g (+5.30g, +17.70%) | |
| Dietary Fiber | 2.9g (+0.70g, +31.82%) | |
| Sugars | 0.95g (-3.91g, -80.45%) | |
| Sugars, added | N/A | |
| Protein | 15.24g (+2.56g, +20.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (-9.00mg, -2.96%) | |
| Iron, Fe | 1.33mg (-0.41mg, -23.56%) | |
| Potassium, K | 152.0mg (-13.00mg, -7.88%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil ), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Sea Salt Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Tomato Powder, Spinach Powder And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-24.00kcal, -8.63%) | |
| Total Fat | 5.74g (-6.21g, -51.97%) | |
| Saturated Fat | 8.2g (+2.60g, +46.43%) | |
| Trans Fat | 0.41g (+0.06g, +17.14%) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 533.0mg (+4.00mg, +0.76%) | |
| Total Carbohydrates | 20.49g (-9.45g, -31.56%) | |
| Dietary Fiber | 0.8g (-1.40g, -63.64%) | |
| Sugars | 1.64g (-3.22g, -66.26%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-0.38g, -3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 279.0mg (-25.00mg, -8.22%) | |
| Iron, Fe | 1.39mg (-0.35mg, -20.11%) | |
| Potassium, K | 139.0mg (-26.00mg, -15.76%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Low Moisture Mozzarella Cheese, (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic, Paprika [color], Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [preservative]), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-19.00kcal, -6.83%) | |
| Total Fat | 11.76g (-0.19g, -1.59%) | |
| Saturated Fat | 7.06g (+1.46g, +26.07%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 529.0mg (=) | |
| Total Carbohydrates | 25.88g (-4.06g, -13.56%) | |
| Dietary Fiber | 2.4g (+0.20g, +9.09%) | |
| Sugars | 2.35g (-2.51g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.92g, -7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (-33.00mg, -10.86%) | |
| Iron, Fe | 1.18mg (-0.56mg, -32.18%) | |
| Potassium, K | 188.0mg (+23.00mg, +13.94%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Tomato Puree, Organic Lowfat Milk, Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Butter (cream, Salt), Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Extra Virgin Olive Oil, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Tapioca Starch, Organic Basil, Sea Salt, Nonfat Dry Milk, Paprika, Organic Garlic, Organic Cane Sugar, Spices, Mustard Powder, Nutritional Yeast, Black Pepper, Organic Beet Root Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-37.00kcal, -13.31%) | |
| Total Fat | 10.71g (-1.24g, -10.38%) | |
| Saturated Fat | 6.25g (+0.65g, +11.61%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 554.0mg (+25.00mg, +4.73%) | |
| Total Carbohydrates | 25.89g (-4.05g, -13.53%) | |
| Dietary Fiber | 0.9g (-1.30g, -59.09%) | |
| Sugars | 2.68g (-2.18g, -44.86%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.97g, -15.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (-9.00mg, -2.96%) | |
| Iron, Fe | 0.89mg (-0.85mg, -48.85%) | |
| Potassium, K | 170.0mg (+5.00mg, +3.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-37.00kcal, -13.31%) | |
| Total Fat | 10.71g (-1.24g, -10.38%) | |
| Saturated Fat | 6.25g (+0.65g, +11.61%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 554.0mg (+25.00mg, +4.73%) | |
| Total Carbohydrates | 25.89g (-4.05g, -13.53%) | |
| Dietary Fiber | 0.9g (-1.30g, -59.09%) | |
| Sugars | 2.68g (-2.18g, -44.86%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.97g, -15.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 295.0mg (-9.00mg, -2.96%) | |
| Iron, Fe | 0.89mg (-0.85mg, -48.85%) | |
| Potassium, K | 170.0mg (+5.00mg, +3.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Cauliflower, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Cane Sugar, Yeast, Salt, Garlic Powder, Italian Seasoning (oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Xanthan Gum Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Parsley Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-11.00kcal, -3.96%) | |
| Total Fat | 23.33g (+11.38g, +95.23%) | |
| Saturated Fat | 8.33g (+2.73g, +48.75%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 500.0mg (-29.00mg, -5.48%) | |
| Total Carbohydrates | 10.0g (-19.94g, -66.60%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 3.33g (-1.53g, -31.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.01g, -47.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-24.00mg, -7.89%) | |
| Iron, Fe | 0.0mg (-1.74mg, -100.00%) | |
| Potassium, K | 150.0mg (-15.00mg, -9.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Corn, Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Volks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Neufchatel (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Me, Cheese Cultures , Salt, Enzymes), Parmesan Cheese (milk, Rennet, Salt), Green Onion Jalapeno (jalapeno Peppers, Water, Salt, Citric Acid, Sodium Benzoate [maintain Freshness], Calcium Chloride), Salt, Modified Corn Starch, Spices, Natural Flavor, Sodium Benzoate & Potassium Sorbate (maintains Freshness) | ||